Culinary experts from China know how to emphasize and improve the taste of poultry meat. To do this, they use a special sauce. To cook it at home is quite real.
Sweet and sour chicken sauce: a quick recipe
Asian cuisine has always been famous for its unusual combination of products and the use of bright flavors. Sweet and sour chicken sauce, the recipe of which we will consider later, is very popular in the Middle Kingdom. It should be noted that such a kind of gravy is suitable not only for meat, but also for pasta, seafood and cereals.
So how to make sweet and sour chicken sauce ? The recipe for this sauce requires the use of:
- onions - 2 heads;
- starch - 1 large spoon;
- ginger grated - 40 g;
- fresh garlic - 2 cloves;
- vegetable oil - 20 ml;
- dry white wine - 20 ml;
- soy sauce - 2 large spoons;
- apple cider vinegar - 1 large spoon;
- brown sugar - 20 g;
- ketchup - 3 large spoons;
- fruit juice (orange or pineapple) - 125 ml;
- drinking water (possible from the tap) - 20 ml.
Preparation of ingredients (vegetables)
How long does sweet and sour chicken sauce take? The recipe for this dressing is pretty fast. First you need to prepare the main ingredients. Onions and garlic are peeled and then chopped very finely with a knife. As for ginger, it is ground on a fine grater.
Cooking heat treatment
Which dishes should be used to make sweet and sour chicken sauce? A step-by-step culinary recipe requires the use of a deep saucepan. It is heated very much on the stove and some oil is added. Next, put garlic, grated ginger and onions in the dishes. The ingredients are fried for several minutes until they are browned.
As soon as the onions become transparent, apple cider vinegar, soy sauce, fruit juice and dry white wine are alternately poured into the stewpan. After mixing the products, brown sugar and ketchup are added to them.
Having received the aromatic mass, you gradually bring it to a boil again. In this sauce constantly interfere with a large spoon. To thicken it, starch liquid is added to it. To obtain it, starch (you can use ordinary wheat flour) is mixed with drinking water. At the same time, make sure that no lumps remain in the finished mass. Pour it into boiling sauce, preferably with a sieve.
Cook the dressing until it thickens. At the very end, gravy must be tasted. If there are not enough any spices, then they are added.
We serve poultry dressing
Now you know how to make sweet and sour sauce. A simple chicken recipe has been described in detail above.
After the dressing reaches the required consistency, it is removed from the heat and filtered. This is necessary so that the sauce is homogeneous, and does not contain pieces of vegetables. Serve this sauce to the table in a still hot condition along with baked, fried or boiled chicken.
Unusual sweet and sour chicken sauce: the best recipe
In the preparation of the gas station in question there is nothing complicated. However, it should be noted that some cooks do it not separately from meat, but with it. To get a more delicious and nutritious dinner, we decided to use chicken fillet. It should be chilled and as fresh as possible.
So how to implement the presented recipe? Sweet and sour chicken fillet is very easy and simple. To do this, we need to prepare products such as:
- chilled chicken fillet (as fresh as possible) - approximately 500-700 g;
- natural vinegar (apple) - about 60 ml;
- soy sauce - about 10 large spoons;
- brown sugar - apply to your taste (approximately 5 dessert spoons);
- vegetable oil - at its discretion;
- Bulgarian pepper (buy only red) - 1 medium vegetable;
- tomato paste without various additives - about 20 g;
- pineapple (take canned, sliced) - a full glass.
The process of preparing the ingredients (fillet, vegetables)
To make such an unusual and very tasty dish, you should carefully process the poultry meat. The chicken fillet is thoroughly washed in water, and then the pulp is separated from the skin and bone. Then it is cut into small and even pieces, and subsequently laid out in a deep bowl.
You should also separately prepare the vegetable. Red bell peppers are washed, the stem and seeds are removed. After that, it is cut into thin strips. As for canned pineapples, they are taken out of the syrup, and then cut in half (ready-made pieces).
How to cook quickly and easily?
In order for the chicken to be as aromatic as possible under sweet and sour sauce, the recipe of which we are considering, it is pre-marinated. To do this, add soy sauce to the fillet. It can withstand meat for about ¼ hour. Next, the ingredients are alternately laid out with natural tomato paste, brown sugar and apple cider vinegar.
Stirring the products with a spoon, add strips of red bell pepper and slices of sweet pineapple to them. The resulting marinade is covered and left in the room for an hour. During this time, all the ingredients will become softer and more fragrant.
Heat treatment sauce
Chinese sauce with chicken fillet can be prepared in different ways. We decided to make it on an ordinary stove. To do this, set a deep stewpan on a strong fire. Oil is poured into it and it is very heated.
As soon as the pan is warmed up, the previously prepared chicken marinade is laid out in it. The ingredients quickly stir and fry over high heat for about 1/4 hour. This time should be enough to make the fillet as soft as possible, as well as cooked bell pepper and sweet and sour sauce.
Presenting the dish to the dining table
Sweet and sour chicken is a very simple and tasty dish that will decorate your table. Aromatic dressing fillet can be consumed with a slice of bread, or can be served as a goulash for dinner. To do this, separately boil Chinese rice. As a result, you will get a full-fledged second course, which will surely please your household and not only.
To summarize
As you can see, Chinese cuisine is very unusual in the selection of ingredients. Combining poultry meat, as well as sweet ingredients such as brown sugar or, for example, canned pineapple, you are sure to get a very original and tasty dish. By the way, you can cook it not only with the use of fillets or other parts of poultry, but also with the use of various seafood.