Cod recipes will be needed for housewives who like to surprise their family members or guests at the celebration with unusual treats. This fish has in its composition many trace elements that the body needs. For example, in cod there is a rather large amount of iodine that a person needs for proper metabolism and the endocrine system.
The fish meat is white and has a flaky texture. With the right recipe, a delicious cod dish will have a very delicate texture and aroma.
Norwegian soup
The cooking process involves a lot of steps and ingredients. But the result is a very satisfying and tasty first course. First you need to process and prepare all the vegetables:
- 3-4 potatoes;
- 2 carrots;
- 1 onion;
- 1 root and 2 celery stalks;
- small onion;
- 3-4 cloves of garlic.
They are cleaned and cut each in its own way. Potatoes - in cubes, carrots - in circles. The remaining vegetables are chopped into thin half rings. finely chop the garlic with a knife.
4-5 tbsp. l butter. celery and onions are sent here first. After 10 minutes, the remaining vegetables. They languish there for 15 minutes.
450 ml of fish broth, 350 ml of milk, and 1 cup of fat cream are added here. The soup is brought to a boil and cooked for 25 minutes. According to the recipe, a dish of cod fillet is seasoned with salt and black pepper.
At this time, the fish is cut into medium slices. She goes to the pan with other ingredients. The soup is boiled for another 15 minutes. Then juice from half a lemon and a bunch of chopped parsley are added to it.
Fideua
This recipe for cod dishes is very original, and the food itself is prepared using unusual ingredients. Therefore, the components must be purchased in advance.
- 400 g squid is cleaned of internal and external films and cut into thin rings.
- 250 g of cod fillet is chopped into small slices.
- Soak half a teaspoon of saffron in a small amount of boiling water. 4-6 cloves of garlic coarsely chopped with a knife.
- In a heated skillet with butter, 10 large shrimps (unpeeled) are fried. Then there are prepared slices of fish. Ready-made products are cut out on paper towels with a slotted spoon and dried from grease.
- Squids are fried in a pan with vegetable oil. Garlic and 1 tsp are sent here. paprika. Then 200 g of grated tomato is added. The mass is brought to a boil.
- Pasta (pasta) is sent here and cooked until cooked.
- All the ingredients are laid out on a plate in a portion. The dish is decorated with a slice of lemon.
Fideua eats warm. A cold dish loses its taste.
Original salad
This cod liver recipe is very simple. It contains a few ingredients. To prepare it, you need to buy 1 can of cod liver oil.
Boil 4-5 eggs until tender. They are cleaned and cut into a large cube. The liver and eggs are mixed in one bowl and knead well with a fork.
A bunch of chives are chopped finely. He, together with the zest of half a lemon and salt, goes to the total mass. everything mixes well. Salad is served immediately after cooking.
For presentation, you can use a special culinary ring.
With mustard sauce
This recipe for cod for the oven is a great option for a gala dinner. In order for the fish meat to be tasty, it is necessary not to dry it. For cooking, you need to cut fins, head and tail from 1 cod fish.
The carcass is cut into several medium slices. Rinse and pat them with paper towels. Steaks are well greased with salt and black pepper.
The baking dish is greased with olive oil. All the fish is laid out here. Now you can start cooking the sauce. For it, you need to combine olive oil 4 tbsp. l and 3 tsp French mustard. 1/2 tablespoon of sugar and vinegar is added to this.
Refueling mixes well. Each piece is smeared with this sauce and the mold is set to make the fish marinate. At this time, it's time to do vegetables. The onion is cut into half rings. The white part of the leek is shredded in the same way.
Carrots rubs on a large nozzle. All vegetables are slightly sautéed in olive oil - do not fry. This mass is laid on top of the fish and poured with the remaining sauce.
The form is placed in the oven for 25 minutes at a temperature of 180 0 .
Terrine in Bacon
This recipe for cod is rather complicated and requires a little culinary skills.
- The onion is diced. carrots rubs on a large nozzle. 200 g of champignons are cut into arbitrary slices.
- All ingredients are fried in vegetable oil, salted and pepper.
- Grind 800 g of cod fillet using a blender or meat grinder.
- 1 egg and a little salt are added to it. Mix well.
- Finely chopped bunch of greens.
- Bacon is laid out in the form. Its edges should hang over the sides.
- Half of minced meat and vegetables are laid out here.
- The next layer sends the remaining fish and is covered with two strips of bacon.
- Open spaces are covered with drooping edges of bacon. The form is covered with foil and sent to the oven at 180 0 for 60 minutes.
- After cooking, all excess fat is drained.
- The dish goes to the fridge for the night.
It is served sliced. Top decorated with several sprigs of parsley. This recipe for minced cod meat will come in handy if guests are a gourmet and are difficult to surprise with anything.
Fancy cabbage rolls
For cooking, you need savoy cabbage. Defrost and rinse 400 g of cod fillet. Half is cut into a small cube, and the rest is twisted in a meat grinder along with one onion.
A pan of water is placed on the fire. After it boils, 8 leaves of Savoy cabbage are placed there. It is necessary to wait for the water to boil again, and boil the leaves for 1-2 minutes.
They get a slotted spoon and after cooling off all thick cuttings are cut off from them. Stuffed meatballs are placed on each sheet. Now cabbage rolls are forming.
They are fried for 5 minutes on each side in vegetable oil. Then water is added to the pan and the mass is stewed for another 20 minutes. Served with soy sauce or sour cream.
Chinese style
This recipe has a fairly simple composition. But the taste is different piquancy and tenderness at the same time. To prepare it, you need to wash 800 g of cod fillet and dry it with a paper towel. Then it is cut into thin strips.
Now you need to prepare the breading. To do this, flour, starch and dry paprika are mixed in an equal amount. Fish falls well in this breading. It is laid out for frying in a well-heated pan with a lot of vegetable oil.
Cod is cooked here for 10 minutes. It should turn out golden from all sides. Vegetables are being cooked at this time. 12 pcs cherry tomatoes are cut in half. core is removed from one hot pepper and it is chopped into thin rings. Sweet - cut into strips.
1-2 cloves of garlic finely chopped with a knife. On a flat dish, fish is laid out in the center, and around is a beautiful mixture of vegetables. The dish is served with soy sauce.
In the pan
The recipe for cod steaks is very simple. To prepare it, the hostess will need about half an hour, given that the fish is already thawed and soaked.
First, the cod is cleaned and washed under running water. It is cut into portioned steaks. They are put in a bowl and filled with milk. Cod goes overnight to the fridge.
Then the steaks are salted and sprinkled with a little lemon juice. While the fish is a little marinated, it is necessary to prepare a breading. To do this, 1-2 eggs are shaken in a bowl with salt and spices.
Then each steak is dipped in flour, and then in this breading. Cod is fried in a pan with vegetable oil until a beautiful crust is formed on both sides.
With cheese
This recipe for cod fillet for the oven will help you prepare dinner in 40 minutes. For cooking, 500 g of fillet must be cut into even rectangles. They are salted and sprinkled with a little lemon juice.
The baking dish is lubricated with any vegetable oil. At the bottom is laid fish. Now you can start preparing a gas station. Sour cream and grated hard cheese, 100 g each, are mixed with 1 tsp granular mustard.
The fish is greased with this mixture and put in the oven for baking for 35 minutes at a temperature of 180 0 .
Tasty first course
This soup belongs to the Portuguese cuisine. It is very common recipes for cod dishes. You need to boil one fish in water until tender. Then it is cleaned of skin and fins.
All bones are carefully removed. You can use tweezers. Onions and garlic (3 cloves) are finely chopped. The potato is peeled (300 g) and cut into small slices.
Vegetables are sent to cook until tender in the broth. Then they get a slotted spoon and are mashed. It is diluted to a semi-liquid state with the remaining broth. Pieces of fish are added to the soup.
Before serving, you can season it with sour cream and chopped dill.
Stuffed Cod Fillet
For cooking, you need 450 g of fillet (2 large). It is well thawed and washed. The fish is soaked with paper towels. a sharp knife gently peels off the skin. The filet is smeared with pepper and salt - put in the refrigerator.
For the filling, you need to cook 1 small cup of rice. 100 g of oyster mushroom cut into arbitrary slices. Mushrooms are fried a little in a pan with chopped onion. This mass mixes well with cooked rice.
A bunch of chopped parsley and several types of favorite spices are added to the minced meat. The baking dish is greased with vegetable oil. Fillet is placed at the bottom, and a filling is placed on top with a thick layer. She is well pressed by the hand. Top with a second filet.
This sandwich is breaded first in flour and then in breadcrumbs. It is sent back to the mold and put in the oven for baking at a temperature of 180 0 for 40 minutes. The dish is served warm on lettuce leaves.
The article presented the best recipes for cod dishes and photos of some foods. We hope our review will help many housewives in the search for new dishes for the menu of the home and holiday table.