Carrots with cheese and garlic: salad recipe, preparation of products

What is included in the salad recipe with carrot garlic and cheese? In this article you will find answers to these and other questions. Carrot salad with cheese and garlic has been known for a long time and many like it. This dish is rich in vitamins. Find out how to make it below.

Preparation of products and utensils

Do you want something savory and spicy, but you don’t have time to cook a complicated snack? Then a carrot salad with cheese and garlic is what you need! To cook such an appetizing and aromatic appetizer quickly and easily, home and guests will be delighted.

To create a treat you can use a variety of cheeses: sour cream, tilsiter, Russian, sausage, suluguni, feta cheese, maasdam and so on - in general, everything you find in the refrigerator. Such a salad does not have to be cooked from hard varieties, you can take soft or processed cheeses. You can also experiment and combine three or two different types of cheese.

Thanks to garlic, carrots let the juice out, which makes the dish very tender. Cheese perfectly complements this combination. The salad we are considering is very popular since Soviet times. Even an inexperienced mistress can make it.

Cheese and carrots are grated, add crushed garlic, season everything and salt. You can add raisins, sesame seeds, walnuts or fresh herbs to the salad. This will make its taste even more attractive and rich.

You can cook such an appetizer in any way you like. You can grind all components on a fine grater, chop into cubes or small straws. The components are mixed and seasoned with sour cream, mayonnaise or yogurt. Some cooks lay them in layers on a large dish.

If the salad includes canned food (for example, peas or mushrooms), it must be thrown into a colander and decanted excess fluid.

Quick salad

Want to find out how carrots are combined with cheese and garlic? Take:

• a head of garlic;
• three carrots;
• one processed cheese;
• mayonnaise - 2 tbsp. l .;
• salt;
• black pepper.

This carrot salad with cheese and garlic should be prepared as follows:

1. Grate the cream cheese on a medium grater.
2. Grind the carrots on a Korean carrot grater.
3. Combine carrots and cheese in a bowl.
4. Peel the garlic cloves and squeeze them through a press into a bowl of salad.
5. Salt, sprinkle with black pepper. Add mayonnaise. If you take homemade mayonnaise or sour cream, the salad will be even more healthy.
6. Stir all the ingredients well and put the salad in the refrigerator for 30 minutes.

Serve the finished appetizer in a salad bowl or on flat plates.

With walnuts

Nutritious, vitamin, nutritious and mouth-watering carrot salad with cheese and garlic, as well as walnuts. By the way, according to this recipe from these products you can make a delicious salad and beets.

We take:

• three branches of dill;
• 50 g of walnuts;
• three carrots;
• three tbsp. l sour cream;
• a couple of cloves of garlic;
• 100 g of hard cheese;
• salt (to taste).

Agree, carrots with garlic and mayonnaise and cheese are very appetizing. Implement the recipe like this:

1. Peel the garlic and carrots. Chop garlic finely with a knife, grate hard cheese and grate carrots on a medium grater. Wash and chop the dill.
2. Brown the nuts in a dry skillet. As a result, they will reveal their aroma, and in the finished dish they will be pleasantly crunchy.
3. Put dill, walnuts, garlic, grated cheese and carrots in a bowl. Salt, pour sour cream and stir.

Serve this salad immediately on the table, as nuts can become damp and lose crunch.

With apples

Do you like carrot salads with cheese and garlic? The recipe for this dish may include the following ingredients:

• three cloves of garlic;
• three carrots;
• a pair of parsley branches;
• 50 g processed cheese;
• one apple;
• salt;
• sour cream or yogurt.

This recipe stipulates the following steps:

1. Grate the carrots. Peel the apple and cut into strips.
2. Cut the cream cheese into strips or grind it.
3. Chop the garlic and parsley.
4. Carrots with melted cheese and garlic, as well as other components, send to a bowl, stir, season with sour cream and salt.

Serve the finished dish to the table.

Korean salad

You will need:

• three eggs;
• two carrots;
• 70 g of hard cheese;
• mayonnaise;
• a pair of cloves of garlic;
• parsley (for decoration);
• 50 g canned corn.

For marinade, take:

• sugar - 1 tbsp. l .;
• water - 1 tbsp. l .;
• vinegar - two tbsp. l .;
• salt - 1 tbsp. l
  

Carrots, eggs, cheese and garlic - the combination is amazing! Cook this puff salad like this:

1. Boil eggs in advance, cool and peel.
2. Peel the carrots.
3. Make a marinade from vinegar, salt, sugar and cool boiled water. Send garlic through the garlic to it.
4. Grate the carrots on a grater for Korean carrots. Pour it with a sweet-sour marinade and set aside for half an hour.
5. Hard cheese and eggs grate on a fine grater.
6. From the can, select the right amount of canned corn.
7. Now start forming the salad. Put the pickled carrots in the first layer, corn in the second layer, and half the grated eggs in the third. Make the fourth layer of grated cheese. Grease each layer with mayonnaise.

Garnish the finished dish with the remaining grated egg and parsley leaves.

With champignons

If you cook a salad of carrots, cheese, garlic, mayonnaise and mushrooms, your family will destroy it in a couple of minutes. This is another option for a mouth-watering and satisfying snack. The meal is cooked very easily and does not take much time. You need:

• one carrot;
• one onion;
• 240 g of hard cheese;
• garlic - three cloves;
• mayonnaise (to taste);
• a jar of chopped pickled mushrooms.

Manufacturing process:

1. Cut the cheese into tiny cubes.
2. Squeeze excess liquid from the mushrooms.
3. Chop the garlic finely, wash the carrots, peel and grate on a coarse grater.
4. Peel the onion and crumble.
5. Fry the carrots with onions in vegetable oil until golden.
6. Combine cheese, mushrooms, carrots, onions and garlic in a salad bowl, season with mayonnaise and stir well.

Carrot Salad

This appetizer is prepared in just 5 minutes. Ideal for a picnic in nature or a feast.

Take:

• 150 g of hard cheese;
• two cloves of garlic;
• a pinch of ground black pepper;
• mayonnaise - three tbsp. l .;
• one large carrot.

Prepare this dish as follows:

1. Grate the cheese on a coarse grater.
2. Wash carrots, peel, grate on a coarse grater.
3. Pass garlic through a press.
4. Combine all the ingredients in a bowl, season with pepper, season with mayonnaise and mix well.

Ready-made budget and mouth-watering salad can be eaten. He will never get bored. It is very tasty to spread this appetizer on bread and eat it with soup.

Simple salad

To create three servings, take:

• one carrot;
• 20 g of cheese;
• two cloves of garlic;
• sour cream or mayonnaise.

Follow these steps:

1. Grate the carrots on a fine grater.
2. Grind garlic using a press and combine with carrots.
3. Season the salad with sour cream or mayonnaise, sprinkle with cheese on top.

Jewish Salad

Carrot salad with garlic is very healthy. Carrots are rich in beta-carotene, which is transformed in our body into beneficial vitamin A. But for this process to be successful, you need to use fats with this root vegetable. And they are just in sour cream.

You will need:

• three eggs;
• two carrots;
• 2 tbsp. l mayonnaise;
• two processed cheeses;
• two cloves of garlic;
• salt (to taste).

Follow these steps:

1. Boil hard-boiled eggs, cool and peel. Rub on a coarse grater.
2. Peel the carrots and grind.
3. Cheese send in the freezer for 2 hours, after they will be rubbed easily. Grind them on a coarse grater too.
4. Combine cheese, eggs, carrots. Add crushed garlic, salt to taste and season with mayonnaise. Stir well.

Sandwiches can be spread with this salad.

With raisins

You need to have:

• garlic - three cloves;
• three medium carrots;
• incomplete glass of raisins;
• a pinch of salt;
• 70 g mayonnaise.

Cooking:

1. Soak the raisins first. To do this, send it to a bowl, wash and cover with cool water. Set aside for 15 minutes.
2. Wash the carrots and peel and grate on a coarse grater.
3. Squeeze the garlic through a press and send to the carrots.
4. Drain the water from the raisins, send it to the vegetables, salt and stir.
5. Season with mayonnaise and stir again.

Before serving, let the salad stand for a while.

With crackers

You will need:

• sour cream or mayonnaise;
• a couple of cloves of garlic;
• white bread - 300 g;
• carrots - 250 g;
• 300 g of Dutch cheese.

Cooking process:

1. Cut the loaf into small cubes. Heat the olive oil and fry until golden croutons crackers.
2. Peel the carrots and grate on a fine grater. With cheese, do the same.
3. Put carrots, crackers and cheese in a bowl.
4. Peel the garlic and pass through the press into the remaining products.
5. Season with mayonnaise and stir.

Serve the finished salad on the table.

With chicken

You will need:

• 350 g chicken fillet;
• 200 g of Korean carrots;
• a couple of cloves of garlic;
• two eggs;
• Russian or Dutch cheese - 250 g;
• salt;
• mayonnaise - 150 g.

Preparation method:

1. Boil eggs, refrigerate and peel.
2. Boil the meat until cooked. Cut into tiny cubes.
3. Hard cheese and eggs on a coarse grater.
4. Put Korean carrots in a bowl and add all other ingredients to it. Squeeze the garlic here.
5. Season the salad with mayonnaise, put the dish in a large dish and decorate with greens.

Sausage

Take:

• one large carrot;
• mayonnaise;
• 150 g of Russian cheese;
• a can of canned corn;
• 100 g of any sausage;
• a couple of cloves of garlic;
• greens;
• salt;
• spice.

Cook this dish like this:

1. Peel the carrots and chop on a coarse grater. With cheese, do the same.
2. Chop the sausage into small strips.
3. Mix cheese, carrots and sausage, add greens and corn. Squeeze the garlic here.
4. Season the dish with mayonnaise, salt, add spices, stir and serve.

With ham

You will need:

• three carrots;
• soy sauce;
• spice;
• one onion;
• ham - 200 g;
• hard cheese - 150 g;
• a jar of corn;
• a couple of cloves of garlic;
• salt.

Cook this wonderful salad as follows:

1. Chop the ham with tiny straws.
2. Peel the onions and chop finely. Spasser it in olive oil with your favorite spices. Send the onion into crumbled ham.
3. Add corn to the onion with ham. Add here the hard cheese, grated on a coarse grater.
4. Peel and grate the carrots coarsely. Fry it in the same pan where the onion was fried. Then send the root crop to the salad.
5. Stir all the ingredients, season the dish with soy sauce. You can pour a little lemon juice.

Secrets and Tricks

Experienced housewives recommend:

• If you want the salad to have a pronounced garlic flavor, chop it finely with a knife. If you want to add a touch of garlic, rub it on a fine grater or squeeze through a press.
• The number of some components in the salad can be changed. So, if you like cheese, add it more than indicated in the recipe.
• For the salad we are considering, you can use any products that are in the refrigerator. It can be eggs, sausage, canned corn or peas, pickled mushrooms and so on. Carrots are perfectly combined with almost all products.
• If you monitor your weight, replace mayonnaise with sour cream, kefir or yogurt.
• Salad can be seasoned with sauce and vegetable oil. It all depends on your preference.
• If in equal parts mix sour cream with mayonnaise and season salad with this sauce, the taste of the dish will be more tender.
• If you are preparing a salad with crackers, add the last product right before serving. Otherwise, crackers will soften, and the food will lose its taste.