Plum adjika is a surprisingly tasty and fragrant sauce with a pronounced piquant shade, unlike anything else. We are used to making compotes, jams and preserves from fruits, and we are very surprised when we have to try visiting meat sauce made from plums or other berries.
Adjika has Caucasian roots. In Abkhazia, Georgia, they respect spicy sauces, pouring traditional skewers or
lamb skewers on them. Preparing plum dressing is not much more difficult than an identical product from tomatoes,
hot peppers and other vegetables. Manufacturing technology also has a preparatory stage and the main one, and if you want to make blanks for long-term storage, you need to process containers designed for this purpose. Any
adjika whose winter
recipe you can choose by reading the article below requires mandatory heat treatment of the containers.
Traditionally in Russia, glass jars with a volume of 500 or 700 grams are used for corking. Their sterilization is carried out by boiling or aging in an oven at high temperatures. On average, this procedure takes about 10 minutes.
Adjika from plums for the winter requires compliance with the following proportions: for 2 kilograms of fruit - 200 grams of garlic, three pods of red hot pepper, 200 grams of granulated sugar, 2 tablespoons of salt and the same amount of tomato paste. After purchasing all the ingredients according to the list provided, they must be prepared. Wash fruits, seed and cut into slices for convenience. Next, collect the meat grinder and pass the plum and pepper through it. Transfer the resulting raw mashed potatoes to the pan, add tomato paste, salt and sugar to it. Boil the sauce over low heat for forty minutes. At this time, garlic should be crushed in the press and transferred to a pan five minutes before the end of cooking. Hot adjika from plums for the winter is bottled in sterile jars and rolled up with scalded boiling water lids. Then the blanks need to be turned upside down and kept in this position under several blankets for two to three days.
Adjika from plums has many recipes, but in any case, you should remember that you need to cook with desire, love and kindness, then it turns out to be especially tasty and really homemade.
Fruit sauce can be prepared not only from one plum, adding, for example, quince. This option has an unforgettable tart taste and amazing aroma. In general, adjika can be prepared in various ways, but almost always garlic and red pepper are present in its composition . This is due to the fact that the initial purpose of the sauce is to give the main dish an acute taste.
So, adjika from plums for the winter with quince. This recipe requires the following products: 700 grams of fruit, 1.5 kilograms of bell pepper, one head of garlic, capsicum red pepper (2 pieces), salt to taste and 1 tbsp. a spoonful of sugar. Wash, clean all components and grind them. Pass the ingredients through a meat grinder and cook on low heat for about an hour. The finished product is laid out on pre-processed cans and rolled up with sterile lids.
Adjika from plums for the winter always helps out at the festive table. Guests are almost never indifferent to this dish. Believe me, once you try this delicious sauce, you will begin to cook it every year!