Original Lemon Baking: Recipes

Many housewives neglect lemon pastries, believing that excess acid can ruin the taste of dessert. And completely in vain. With the right combination of products, amazing pastries with lemon are obtained. Recipes for making delicious pies, tart, roll, cake and other products are offered in our article. Try changing your mind about lemon desserts.

Baking with lemon: recipes for a delicious pie and curd

Everyone who likes the citrus flavor in baked goods is advised to make two delicious pies with lemons. These are very quick and easy recipes. Baking requires a few lemons (1-2 pcs.), So they certainly won’t be acidic pies, rather, they will come out fragrant and tender.

The first pie - Schisandra - is very easy to prepare, ideal for everyday tea drinking. Step by step recipe:

1. Using a mixer at high speed, oil (200 g) is whipped with salt. Flour (400 g), sour cream (100 ml) and baking powder (1 tsp) are gradually introduced. Knead the dough. A quarter of it is sent in film to the freezer, and the remaining half an hour in the refrigerator.
2. Lemons (2 pcs.) Are grated (or chopped in a meat grinder), the seeds are removed. Sugar (1 tbsp) and starch (2 tbsp. L.) Are added to the lemon mass.
3. Most of the dough from the refrigerator is distributed along the bottom and sides of the mold. Pouring lemon filling on top, which closes with grated dough (¼ part from the freezer).
4. A cake is baked at 180 degrees 45 minutes. Before cutting, it should cool well.

Lemon curd from Julia Vysotskaya is prepared in the following sequence:

1. The oven warms up to 180 degrees.
2. Lemon peel is rubbed on a fine grater, and then juice is squeezed into a separate bowl.
3. Soft butter (170 g) is whipped with sugar (150 g), zest and lemon juice at the highest speed. Gradually, eggs are introduced (6 pcs.).
4. When the mass becomes sufficiently lush, the speed decreases to a minimum, low-fat cottage cheese (750 g) and semolina (75 g) are introduced.
5. The mass is laid out in a greased form, which is sent to the oven for 1 hour.
6. Hot cottage cheese sprinkled with powdered sugar.

Lemon Tart with Meringue Recipe

This recipe is perfect for special occasions. A thin layer of dough, delicious lemon kurd and tender meringues - this is how interesting pastries with lemon can be. A recipe with a photo and a step-by-step description is presented below.

The preparation of lemon tart consists of the following sequence of actions:

1. Of 3 glasses of flour, butter (120 g), sour cream (70 ml), powdered sugar (4 tbsp. L.) And eggs, you need to knead a soft dough. Spread it on the bottom and sides of the form with a thin layer. Paste the dough with a fork and send the form into the freezer for 15 minutes. Then put a layer of foil at the bottom of the mold, spread beans or peas on top, and send the dough into the oven for 8 minutes at 220 degrees. After a while, remove the beans, and again send the cake to the oven for 10 minutes.
2. In a stewpan with a thick bottom, combine water (200 ml), lemon juice (50 ml), zest, butter (25 g) and sugar (140 g). Heat until sugar dissolves, add water with starch (3 tbsp. Per 50 ml of water). Beat 3 egg yolks separately, gradually introduce the syrup with starch into them, then return the stewpan to the stove until the mass is thickened. Remove from the stove, cool.
3. Beat egg whites (3 pcs.) In a froth with sugar (75 g).
4. Collect the tart. First lay the Kurdish on the cake, spread whipped squirrels on top. Bake tart half an hour at 160 degrees.

Fragrant pastries with lemon: recipes from the finished dough

If you need to bake something for tea very quickly, ready-made puff pastry always comes to the rescue. It always makes great pastries with lemon. Recipes of delicious puffs and quick pie with citrus filling are just presented in our article.

1. Lemon Kurdish puffs are made from 500 grams of shop puff pastry. As a filling, lemon Kurd is used, the recipe of which is presented above. The dough is thawed, rolled a little and cut into 8 squares. Their edges are slightly plucked to make quadrangular boats, a tablespoon of the filling is laid out in the center. Puffs are cooked in the oven for 20 minutes at 200 degrees.
2. Lemon pie from puff pastry is very juicy thanks to the citrus filling. To prepare it, lemons (2 pcs.) Together with the peel are crushed in a blender (or in a meat grinder), the pulp of orange and its zest, crushed in the same way, are added. The citrus mass is put in a saucepan on fire, add two glasses of sugar and starch (3 tbsp. L.). Cook for several minutes until the mass begins to thicken. Half of the dough is rolled out on baking paper, the filling is distributed on top, covered with a second layer, and the edges are plucked with a “pigtail”. The cake is baked for half an hour at 190 degrees. Chopped after cooling.

Delicate lemon roll

A gentle and light biscuit roll is prepared very simply, but it turns out incredibly tasty. The recipe consists of the following sequence of steps:

1. Make dough for sponge cake. Eggs are beaten in foam (2 pcs.), A can of condensed milk, vanilla, slaked soda (½ tsp) and flour (150 g) are added. The resulting dough is poured onto a baking sheet covered with parchment and sent to the oven for 15 minutes. Baked at 180 degrees.
2. The hot contents of the baking sheet are rolled onto a towel, and parchment is removed from it. The roll itself immediately rolls up and covers itself with a towel. In this form, it must be left to cool completely.
3. Lemons (2 pcs.) Are crushed whole in a blender, the bones are removed, after which sugar (220 g) is added.
4. Fat cream (250 ml) is whipped into a lush mass.
5. The cooled roll turns around. On top of it, lemon filling is laid out and distributed, and then whipped cream. After this, roll it carefully and wrap it in the refrigerator for 3 hours.

Lemon Tea Cupcake

Wet, with spicy sourness, a fragrant cupcake is prepared in just 40 minutes and is great for evening tea drinking.

The dough for baking is prepared by gradually adding to the whipped butter with sugar (170 g each), eggs (3 pcs.), Flour (175 g), baking powder (1 tbsp), juice of 1 lemon and zest of 2 lemons. The resulting dough is distributed in a greased form and sent to the oven for 40 minutes, baked at 180 degrees.

In the finished cupcake, small holes are made using a toothpick. It is in them that hot lemon syrup is poured for baking soaks. Prepare it from lemon juice (50 ml) and powdered sugar (150 g).

Baked recipes with lemon from the site "Cook"

We offer recipes for two delicious pies from a popular culinary site. It will be very easy to prepare pastries with lemon. Recipes "Cook" offers the following:

• An inverted pie with lemon and caramel is prepared on the basis of dough from margarine (100 g), sugar (120 g), a glass of flour, eggs (2 pcs.) And a baking powder (1 tsp). But before putting it into a mold (one-piece), caramel made from 120 g of sugar and butter (50 g) is poured into it. Lemon circles are laid on top of the caramel, and then the dough is already poured. Bake a cake at 180 degrees for half an hour. Before serving, you need to turn it over with caramel in top.

• Chocolate cake with lemon. To make a chocolate dough, the egg is beaten with sugar (110 g) and zest. Chocolate (100 g) with milk (50 ml) and butter (50 g) is melted in a water bath. Then the chocolate mass along with flour (1 tbsp.), Milk (100 ml) and baking powder is added to the egg mixture. It turns sparse chocolate dough. At the same time, the next layer of the pie is prepared from cottage cheese (250 g), sour cream (3 tbsp.), Starch (1 tbsp.) And lemon jam (100 g). First, half the chocolate dough is poured into an integral form, then the curd mass, and the second part of the dough is distributed on top. Bake a cake for 50 minutes at 180 degrees.

Lemon pastries, the recipes of which are proposed above, are simple to prepare. But from this it turns out no less tasty and is suitable even for special occasions.

Slow Cooking Lemon Pie Recipe

Lemon pie can be prepared not only in the oven. In a slow cooker, too, very tasty pastries with lemon are obtained. The recipes in the slow cooker are very simple and involve the preparation of pies in the "Baking" mode.

For a lemon pie, the dough is prepared by mixing with a mixer butter (150 g) and sugar (120 g), eggs (4 pcs.), A glass of flour, baking powder (1 tsp), lemon zest and half a lemon juice. The finished dough is poured into a greased bowl, the multicooker lid is closed and the cake is cooked for 50 minutes. Baking sprinkled with powdered sugar or covered with sugar fudge.