If you do not know how to cook strawberry jam, then this article is what you need. Sweet dessert will delight you all year round. It will become an adornment of any table, even a festive one. Making strawberry jam is a very difficult but very enjoyable task. So, arm yourself with the necessary ingredients and good mood!
Strawberry Jam. Recipe. Components
You will need a kilogram of selected fresh strawberries, two lemons (their zest and juice) and a kilogram of warmed granulated sugar. As you can see, you need very few ingredients, and the jam is just amazing.
Quick Strawberry Jam
First, thoroughly rinse the berries, remove all unnecessary. In other words, only the main product itself should remain with you - no pony tails and garbage. Take a voluminous pan and pour strawberries into it. Grind lemon zest on a fine grater and add to berries. Then pour in lemon juice squeezed from two large fruits, and mix well. Put the resulting mass on fire and bring to a boil. After five minutes, add a kilogram of warm sugar. Bring the mixture to a boil again, then leave the jam to boil for twenty minutes. Remove all foam from the surface with a slotted spoon. Then turn off the heat and leave the jam for a while. After about ten minutes, mix it so that the berries are distributed more evenly. Prepare small sterilized jars and place the finished treat on them. Close the jars tightly. Three weeks later you can try jam! Store dessert in a cool, preferably dark place.
Cooking strawberry jam. Secrets of experienced housewives
When familiarizing yourself with the recipe, you might have questions about the appropriateness of using lemon zest or warmed sugar. Let’s clarify these points. To make a good and healthy jam, it must contain substances such as pectin, sugar and acid. As for pectin, it is quite a lot in ordinary fruits, and it is produced by heating. Citric acid helps dissolve pectin, and is also responsible for the consistency of jam, that is, for its solidification. If you take cold granulated sugar, then the general temperature of the jam will drop, which means that the solidification will go wrong. In general, if you start to go into details, making jam from strawberries is a rather tricky process. Of course, warming sugar is not so necessary. However, if you have the time, sprinkle it with a thin layer on a baking sheet and place in the oven. The temperature should not be lower than one hundred degrees. In just ten minutes, it will warm up well, and you can pour it to the berries.
Conclusion
If you did not like this cooking method, use others. For example, there is a recipe that provides for the addition of apple juice. You will need a kilogram of strawberries, one glass of freshly squeezed juice (apple) and a kilogram of granulated sugar. Such a delicacy is prepared in the same way as jam with lemon zest, but juice is poured instead of the latter. Good luck with your cooking, and remember that the most important thing in the kitchen is to have inspiration!