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Puff pastry and cottage cheese - what can I cook? Pies and cheesecakes from puff pastry with cottage cheese

Many people love fragrant homemade cakes, but not everyone has time to tinker with their preparation. In this case, puff pastry will help, because it is very simple to use. Well, if you add the filling, you get a delicious treat. What can be prepared from puff pastry and cottage cheese, we will tell in this article.

Khachapuri

Khachapuri puff pastry with cottage cheese recipe

Ingredients:

  • ½ kg of purchased dough;
  • 150 g of cottage cheese;
  • one egg;
  • 350 grams of feta cheese.

According to the recipe, khachapuri with cottage cheese from puff pastry is prepared as follows:

  1. Roll out the dough and cut out round cakes.
  2. For the filling, beat the egg and add the grated cheese and cottage cheese. It is distributed in the center of each workpiece.
  3. The edges of the cake are gently clamped so that the center remains open.
  4. Bake at 180 degrees until the dough is lightly browned.
  5. While the khachapuri is hot, they need to be greased with butter.

Hungarian with cottage cheese: puff pastry recipe

Hungarian with cottage cheese puff pastry recipe

For a pound of test, you will need to purchase the following products:

  • ¼ kg of cottage cheese;
  • a couple of egg whites and as many whole eggs;
  • 10 g of lemon peel;
  • 30 g semolina;
  • 100 g of sugar.

We prepare a flour dish in this way:

  1. Sugar and eggs thoroughly beat, add grated cottage cheese, cereals and zest. Mix thoroughly and leave for fifteen minutes.
  2. Proteins are whipped separately in a foam and poured into a curd mixture.
  3. The dough is cut into squares and each piece is rolled out.
  4. Cottage cheese is distributed in the center.
  5. The corners of the square billet are interconnected.
  6. The oven is heated to 190 ° C and baked for 25 minutes.

Puffs with apples

On a pound of test you need:

  • ¼ kg of cottage cheese;
  • two apples;
  • 1 egg
  • 30 ml of milk;
  • 100 grams of sugar;
  • vanillin and cinnamon to taste.

Pies from puff pastry with cottage cheese and apples are prepared as follows:

  1. The separated yolk and milk are thoroughly whipped.
  2. Protein is mixed with cottage cheese, sugar and grind.
  3. The apple is peeled, chopped in small square pieces and sent to the curd, and cinnamon and vanillin are added.
  4. The rolled dough is cut into rectangles.
  5. Lay out the filling on one half, cover with a free edge and pinch tightly.
  6. A small incision is made from above and greased with yolk.
  7. Bake for twenty minutes, heating the oven at 180 ° C.

Puffs with dried apricots and prunes

What baking consists of:

  • ½ kg of dough;
  • ¼ kg of cottage cheese;
  • a pair of eggs;
  • 60 g of sugar;
  • 100 grams of dried apricots and prunes.

The technology of making pies with cottage cheese:

  1. Dried fruits finely chopped, spread in a deep plate. Add the grated cottage cheese, beaten eggs, sugar and mix thoroughly.
  2. The rolled dough is cut into pieces of a rectangular shape.
  3. Distribute the curd mass and connect the edges.
  4. Cook no more than 30 minutes at 180 degrees.

Banana Puffs

Required Products:

  • ½ kg of dough;
  • 200 grams of cottage cheese;
  • ripe large banana;
  • 100 grams of sugar;
  • egg;
  • 50 g of raisins.

Cooking Technology:

  1. Cottage cheese, sugar, banana and egg are crushed in a blender bowl. Steamed raisins are poured into the resulting mixture.
  2. The rolled dough is cut into square pieces.
  3. In the middle they distribute the filling and connect the corners.
  4. Bake for twenty minutes at a temperature of 180 degrees.

Croissants with cottage cheese

Puff pastry pies with cottage cheese

Baking ingredients:

  • ½ kg of dough;
  • ¼ kg of cottage cheese;
  • 100 grams of raisins;
  • 60 g of sugar;
  • a pair of eggs.

Cooking Instructions:

  1. Using a blender, beat one egg, cottage cheese and sugar. Steamed raisins are added to the resulting mass.
  2. The dough is first cut into squares, and then into triangular pieces.
  3. Roll out a little, distribute the filling on the thick edge of the triangle.
  4. The workpiece begins to collapse, approaching a small edge.
  5. Top smeared with a beaten egg and baked for a quarter of an hour.
  6. During the process, the oven must be heated to 190 degrees.

Curd envelopes

Envelopes with cottage cheese from puff pastry recipe

The components of the flour dish:

  • ½ kg of dough;
  • 350 g of cottage cheese;
  • egg;
  • 100 grams of sugar;
  • 1 tbsp. l starch;
  • 60 grams of raisins;
  • 30 g of lemon peel;
  • to taste vanillin.

Step by step recipe for envelopes with cottage cheese from puff pastry:

  1. Grated cottage cheese, sugar, beaten egg, vanillin, steamed raisins, starch and zest are mixed in a deep plate.
  2. The rolled dough is cut into square pieces.
  3. In the middle of each blank, the curd mixture is distributed.
  4. Corners connect together.
  5. Bake for 20 minutes at 190 ° C.

Cheesecakes with Strawberries

Cheesecakes from puff pastry with cottage cheese

Components:

  • ½ kg of dough;
  • ¼ kg of cottage cheese;
  • 100 grams of sugar;
  • 1 egg
  • 60 ml of heavy cream;
  • 200 grams of fresh strawberries.

Instructions for making cheesecakes from puff pastry with cottage cheese:

  1. Beat the egg, sugar, cottage cheese and cream in a deep bowl.
  2. Strawberries finely chopped, sprinkled with sugar (30 g) and chopped in a blender. Then they transfer it to the pan, pour water (40 mg) and simmer over low heat for ten minutes.
  3. Roll out the dough and cut out circles, for these purposes you can use a glass.
  4. The rims are made from the remaining test, after which it is necessary to mold them with circles.
  5. Cooked strawberries are spread on the bottom of each workpiece, and on top is the curd mass.
  6. Bake for half an hour at a temperature of 190 ° C.

Curd roll

List of required products:

  • ½ kg of dough;
  • 400 g of cottage cheese;
  • 100 grams of sugar;
  • two eggs;
  • 50 g of raisins;
  • 30 g butter.

Cooking a delicious roll:

  1. Using a blender, beat sugar, eggs and cottage cheese. Steamed raisins are added to the mass and mixed thoroughly.
  2. Thawed dough is rolled out a little.
  3. The filling is distributed on the dough so that there is free space at the edges.
  4. Form a roll, shift it on a baking sheet with a seam down.
  5. Bake for 40–50 minutes at 180 ° C.

What can be prepared from puff pastry, cottage cheese and berries?

Few people refuse to try a delicate and tasty pie. To prepare it, you will need the following products:

  • ½ kg of dough;
  • 100 g of strawberries, raspberries and cherries (pitted);
  • ¼ kg of cottage cheese;
  • 100 ml cream;
  • 60 g of sugar.

We proceed to the preparation of a delicious pie:

  1. Using a blender, beat the cottage cheese, cream and sugar.
  2. If desired, the berries are cut (you can use the whole form).
  3. The rolled dough is placed in a special form, covering not only the bottom, but also the sides.
  4. Distribute the filling, sprinkle with berries on top.
  5. Bake a cake for about an hour at 180 degrees.

Pie with cottage cheese and spinach

For ¼ kg of purchased dough, you will need the following products:

  • ¼ kg of cottage cheese;
  • 100 grams of spinach;
  • egg;
  • small onion;
  • 50 g semolina;
  • salt and pepper to taste.

Cooking an unusual juicy cake:

  1. Onions are finely chopped and fried in sunflower oil.
  2. In a deep plate, chopped spinach, fried onions, cereals, grated cottage cheese, beaten egg, pepper and salt are mixed.
  3. The rolled dough is divided in two, the parts should be unequal.
  4. A larger piece is laid out in a mold, spread the spinach mixture and cover with the remaining dough.
  5. Pierce with a fork from above and grease with whipped yolk.
  6. Bake for 40 minutes at a temperature of 190 degrees.

Fish pie

Puff pastry and cottage cheese

What can be prepared from puff pastry, cottage cheese and fish? You will find the answer in the recipe. The combination of crispy pastry, delicate fillings and fragrant greens is guaranteed to give gastronomic pleasure.

For a pound of test you will need:

  • ¼ kg of salmon;
  • 100 g of cottage cheese and the same amount of Adyghe cheese;
  • egg;
  • 100 ml cream;
  • 50 g butter;
  • greens.

Technology for making a tender cake:

  1. Finely chop the greens, fish into cubes, rub the cheese, grind the cottage cheese and salt.
  2. The rolled dough is cut in half, the parts should be unequal. A larger piece is placed in a special form.
  3. Lay out the filling in layers - cottage cheese, herbs, fish, salt and spices, cheese.
  4. All prepared components are mixed, salt and pepper are added.
  5. Cover with the remaining dough and make small cuts.
  6. Prepare 40 minutes at a temperature of 190 degrees.

Conclusion

The collected recipes clearly show what can be prepared from cottage cheese and puff pastry. As you can see, these two products are perfectly combined in both sweet and salty pastries. Having spent the minimum amount of time, you can create a culinary masterpiece without much effort. Cook with pleasure!

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