With the collection of a new crop of many housewives, the question of whether it is possible to bake young potatoes in the oven begins to bother. It is worth noting that this is not only possible, but also necessary. After all, a vegetable prepared in this way is much tastier. In order to make it easier for you to find the right recipes, imagine 2 different cooking options for young potatoes.
1. How to bake young potatoes in the oven simply, quickly and tasty?
Essential Ingredients:
- small iodized salt - ¾ part of a small spoon;
- sunflower oil (better refined) - 55 ml;
- dried thyme - 1 dessert spoon;
- fresh butter - 90 g;
- small tubers of new potatoes - 15-17 pcs.;
- allspice black - a couple of pinches;
- fresh greens (parsley, leek, dill) - for serving.
Vegetable processing
There is nothing easier than baking young potatoes in the oven. To do this, take 15-17 small tubers, wash them thoroughly in hot water (be sure to use a brush), and then cut into 2 halves. At the same time, you should not peel the vegetable from the peel, as it is well browned and will give the dish an even more aromatic and rich taste. After that, chopped tubers must be placed in a large bowl, add iodized salt, allspice, dried thyme and ghee to them. All ingredients need to be mixed by hand, and then proceed to cooking in the oven.
Baking process
Before baking young
potatoes in the oven, you should wash, dry and brush a baking sheet with vegetable oil. Next, it is required to lay the vegetables chopped down. Preparing such a simple but very satisfying dish should take at least 45 minutes. Before you get the fried potatoes, it is recommended to pierce it with a fork or knife, thereby determining the softness.
2. Baked young potatoes in sour cream
Essential Ingredients:
- hot ketchup - 2 dessert spoons;
- thick sour cream 30% - 100 g;
- large fresh garlic - 2 cloves;
- paprika, salt, pepper, thyme and other aromatic spices - at your own discretion;
- fresh butter - 65 g;
- fresh dill - a small bunch;
- large young potatoes - 5-8 pcs.
Cooking process
In order to bake deliciously young
potatoes in the oven, it should be washed well with a brush, not completely cut across into thin plates (so that the vegetable does not break up), and then proceed with cooking the sauce. To do this, mix thick sour cream, hot ketchup, salt, paprika, pepper, thyme and any other aromatic spices in a bowl. It is also desirable to add chopped dill,
ghee and grated garlic to the dishes. All products should be mixed, and then put the cooked sauce on potatoes, between the plates. Before baking, each individual tuber is recommended to be placed in a dense foil and tightly wrap. Preparing such a fragrant dinner in the oven for about an hour and a half.
Proper serving
Potatoes prepared according to the above recipes can be served for dinner as a full-fledged dish, and as a side dish for fried meat.