Mannikas, which can also be served as a dessert, are very popular in children's kitchens. In ancient times, in Russia they knew how to cook milk or fruit manna. Mannica is called a hearty pie, based on semolina. At the same time, semolina contains a large amount of vitamins, proteins and phytin, which contribute to improving health in people of advanced age, since it has a positive effect on the intestines. In addition, children are very fond of manna. However, all mothers should remember that such a pie contains gluten in large quantities, which can cause allergic reactions, so you should not use it too often.
To date, there are quite a few ways of how to cook manna. But the most popular were the manna on cottage cheese or milk, and they are usually served with jam or jam. Making a pie is not a big deal, since all the necessary ingredients are usually available in many housewives.
In the case of cooking ordinary manna, semolina is cooked in milk with sugar and vanilla, then it is poured onto a baking sheet and cooled. When the porridge thickens, it is cut and served with sweet sauce or jam. When the question arises, how to cook berry or chocolate manna, it is necessary to squeeze the juice of the berries, and dilute the squeezes with water and cook with the addition of sugar, then strain. The resulting syrup is diluted with berry juice and brew semolina. And if you add cocoa to the finished porridge, you will get chocolate mannik. You can also prepare puff semolina pie, for this alternate layers of berry and chocolate manna.
Let's look at an example of how to cook manna cheese.
This will require a pound of semolina, a glass of kefir, a pack of cottage cheese, three eggs, one hundred grams of sugar, a spoon of baking powder for dough, raisins, soda and vegetable oil.
First you need to add cottage cheese, kefir, sugar to the yolks and mix it all. Then put a baking powder, a spoonful of soda and semolina here. Carefully add the whipped proteins to the bulk, mix, adding raisins. Put the dough on a greased form and bake it for half an hour.
Also, many will be interested in how to cook milk manic.
In this case, a glass of semolina, a liter of milk, a slice of butter, a glass of flour, three eggs, one hundred grams of sugar, fifty grams of sour cream, vegetable oil and salt are required.
The first thing to do is cook the semolina, and it should be thick. A method of preparing semolina in milk has been proposed above. The prepared porridge needs to be cooled and laid on a baking sheet, add the yolks and flour to it. The whipped proteins must be carefully poured into the dough and also gently mixed. On greased parchment paper, placed on a baking sheet, spread the dough, grease with sour cream and bake until cooked. The finished dish can be decorated with powder or served with jam.
You can make a sauce of berries for him before you cook manna . To do this, water is poured into the dishes, sugar is added, and everything is cooked for several minutes. Ready syrup is mixed with berries (you can frozen) and chopped using a blender.
Dishes from semolina are quickly absorbed by the human body, because it contains a small amount of fiber. At the same time, such dishes give a person strength, contribute to the cure of gastrointestinal diseases, and removes fat and mucus from the body. However, it is not recommended to regularly eat manic for children, as it contains phytin, which prevents calcium salts from entering the bloodstream, which can cause rickets and spasmophilia. But still, sometimes it’s worth pampering your child with a mannika prepared with love.