It was not in vain that turkey meat was twice as expensive as chicken meat. Nutrition experts often advise including a turkey in its diet for its easily digestible, lean, dietary meat. There are many ways to cook it. Turkey in sour cream sauce with raisins is a very tender and mouth-watering dish with a pleasant, sweet and sour taste. The dish goes especially well if you cook it for the evening meal after a long hard day. Sour cream sauce should give the turkey meat a juicy and delicate taste, and spices add a unique flavor.
Turkey in a sour cream sauce with raisins is quite simple to prepare, and this is another big plus in favor of popularizing this dish.
Ingredients for the dish: 600 g of turkey meat, a couple of tablespoons of fat, one glass of sour cream, three tablespoons of raisins, a teaspoon of flour, half a bunch of fresh dill and parsley, ground cinnamon and nutmeg, ground to taste.
First, cut the turkey into small pieces, sprinkle salt on top to taste, cinnamon and nutmeg - give five minutes to soak. We will take on the frying. Cook a frying pan, put a couple of tablespoons of fat on it. When it melts, we spread our chopped turkey meat on it.
In the meantime, we will cook raisins ourselves. To do this, rinse it and set to boil in 1/2 a glass of water, literally for 3-4 minutes, so that it swells during this time. Then a table spoon of flour, fried with a spoon of fat, is bred with a glass of sour cream, here we pour boiled raisins along with the remaining liquid. I hope you are convinced that the turkey is cooked in sour cream sauce with raisins quickly and easily, and this is on the shoulder even for a man or a young, inexperienced hostess.
Being already under sour cream sauce, turkey meat should still be stewed for forty minutes. After this time, sprinkle a dish of finely chopped fresh herbs parsley and dill. The turkey is usually served in a sour cream sauce with side dishes of fried potatoes, rice or pasta.
There are so many turkey meat recipes in the world. In America, Thanksgiving, for example, turkey is the main dish. Bake it whole with cranberry or apple jelly, nuts and honey.
But today we will consider a simpler recipe for a dish such as turkey in cream.
Ingredients for cooking: 400 grams of turkey meat, 200 ml cream 11%, 1 carrot, 1 large onion and spices: coriander grains, marjoram, black pepper.
We start cooking the turkey in cream with onions. We clean it, wash it and cut into thin half rings, carrots are best cut into strips, as thin as possible (you can also grate). We take the turkey, clean it, wash it, cut the meat and cut it into small 3x3 cubes.
Next, pass the onions, add carrots to it and wait until they become soft. Then you need to put turkey slices in a pan, quickly stirring, fry for two to three minutes over high heat. When the meat just starts to give juice, immediately reduce the fire, cover it tightly with a lid and simmer over low heat until cooked. Then we salt everything and add spices. Pour the cream at the very end, immediately add the fire and simmer over medium heat for about 3-5 minutes.
Some people think that a turkey with cream is much tastier when fresh boiled mushrooms or other fresh or frozen mushrooms are added to the dish.
In this case, the washed, chopped and boiled mushrooms can be laid in a pan five minutes after the turkey.
When serving, sprinkle the dish on top with greens, better than that. which we offered you, but this is not a dogma, and if you like the other, then put the one that you love. And in general, experiments are appropriate in the kitchen, the main thing is not to overdo it.
Creamy turkey goes well with boiled buckwheat, mashed potatoes or homemade noodles. Enjoy your meal!