Everyone on earth tasted jam. Many housewives in the summer prepare this dessert for the winter from apples, pears, cherries, cherries, apricots and peaches. But all this is so banal and boring that already tired of the order. Therefore, we offer you an unusual version of banana jam. Plus, these fruits have a sweet taste and incredible aroma, and most importantly - they can be bought at any time of the year, and they are inexpensive. Let's learn how to cook banana jam at home. Even a novice cook can cope with such a simple dish.
Banana Jam Recipe
For this unusual dish we need:
- bananas - 1 tbsp .;
- sugar - 1.5 tbsp .;
- water - 0.5 tbsp .;
- lemon acid.
The cooking process is as follows: bananas must be peeled and cut into small slices. Prepare syrup from water and sugar, as for regular jam. Then put the bananas in it and cook until cooked, just do not digest. To prevent jam from being too sugary, add a little citric acid.
Very often, bananas are mixed with other tasty foods. Let's learn how to make banana jam with melon. For this dish we need the following products:
- melon 1 kg;
- peeled bananas - 1 kg;
- sugar - 1 kg;
- lemon - 2 pcs.
The process of preparing this banana and melon jam is as follows: remove the seeds from the melon and peel it, and then cut it into small cubes. Then lay it in a pan, add sugar and leave for a while, about 8-10 hours. After this, you need to add the juice of one lemon there, mix everything and put on fire. Cook for half an hour. Another lemon needs to be washed and cut into thin slices. Peel the bananas and cut them into small rings as well. In a pan to a boiling melon, put bananas and lemon, cook until the consistency becomes mashed. Next, you need to increase the fire so that the jam thickens. In the sterilized jars, spread the resulting jam and close. The taste of this banana and melon jam will appeal to every member of your family.
We offer another recipe for unusual banana and rhubarb jam . This dish will turn out not only delicious, but also very useful. It is important to collect rhubarb in June, it is during this period that it contains the most vitamins and minerals. This jam should not be cooked in copper or tin dishes. So, let's move on to the cooking process, for this jam we need these products:
- rhubarb 520 g;
- peeled bananas - 255 g;
- sugar - 520 g.
The cooking process does not take you much time. First, peel the rhubarb well and cut it into small pieces. Next, add sugar there and leave for 2 hours. The next step is to peel the bananas, cut them into slices and add to the candied rhubarb. We put the pan on the fire and bring to a boil, cook for 3 minutes. If there is a lot of water in the pan, then you can cook until it evaporates. Immediately place the jam in sterilized jars and close, then turn them over and leave to cool. The taste of such banana and rhubarb jam blends perfectly with pancakes and some other pastries. Enjoy your meal.