Not everyone likes water soup, even if it is a dietary and extremely healthy dish. Such dishes are especially not respected by men who are accustomed to assessing dinner by the presence of meat in it. How to choose this option so that the tastes of all family members are taken into account? This can be done by cooking soup based on smoked chicken wings. It turns out to be gentle and endowed with a peculiar rich taste. One can safely say that such a first dish is in no way inferior to that prepared on a whole chicken carcass. Moreover, there is even a significant advantage - the wings can also serve as a decoration for the finished soup, and many people like to gnaw bones with food.
Optimal option
Pea soup with smoked wings is a good option. How long does it take to cook it? Since smoked or smoked wings are used, it will take no more than 20 minutes. A huge advantage lies in the fact that you can add any ingredients to the broth - potatoes, various vegetables, cereals and so on.
Pea soup with smoked wings is especially good in the winter, as it is hearty and warm. When the dish is cooked, it should be served on the table with sour cream or a small piece of butter (not a spread!) - this will make the taste more vibrant and rich. Pea soup with smoked wings, the recipe of which is presented in this article, is prepared very simply, and at the same time assumes the presence of only simple inexpensive products. At the same time, this first dish is also very useful, since peas have a lot of nutrients in their composition. First of all, it contains a lot of calcium, due to which a positive effect on the condition of teeth, nails and bones will be provided, as well as the removal of all harmful compounds from the body will be ensured. As mentioned above, this type of bean in a hot form has a warming effect and is able to give a long-lasting feeling of fullness.
How to cook pea soup with smoked wings?
For many housewives, the fact that peas has a lower cost than other cereals and even pasta will also be an advantage. In addition, it has a long shelf life and is well-digested. In order to prepare a pot of pea soup, you will need very little.
Ingredients:
- 3 liters of water;
- a glass of dry peas;
- 3-4 medium potatoes;
- 3-4 smoked chicken wings;
- one onion;
- one carrot;
- a small bunch of any greens (for example, cilantro or parsley);
- several slices of loaf or white bread;
- some butter and / or vegetable oil;
- any seasoning and salt.
Cooking process
In order to cook pea soup with smoked wings quickly, and at the same time not to think about the cooking time, it is advisable to purchase chopped peas. It should be washed very carefully, then pour clean water and let it soak for 3-4 hours. After this time, you need to drain the water, replace it with clean and put the pan on the stove turned on.
In order for the broth to have an attractive color, the wings need to be put only after the potato is ready. All this will take approximately 10-15 minutes. At this time, you need to prepare a roast for your first dish, which is added simultaneously with the wings.
Onions and carrots are crushed in the form of small cubes and fried in a small amount of butter (creamy or vegetable - this choice depends on how high-calorie dish you want to cook).
Good addition
In the process of cooking, you can make egg and lemon fill, which will make the taste of the dish richer. To cook it, you need two eggs and the juice of about half a lemon. Mix these components well, beat slightly and slowly pour into boiling soup. Any spices (black and red pepper, wild garlic, etc.) can be used, as well as fresh herbs (cilantro, parsley, etc.).
Pea soup with smoked wings is especially good with crackers or croutons. To make them, take slices of loaf or white bread, cut into large cubes and dry in a frying pan or in the oven. After that, the dish is ready to serve.
Multicooker Recipe
Can I make pea soup with smoked wings in a slow cooker? Of course, this is possible, and it will not require much effort. To do this, you need the following.
Ingredients:
- 350 grams of smoked wings;
- one carrot;
- 4 potatoes;
- optionally any pasta;
- any greens;
- pepper and salt.
The cooking process is the same for multicookers of any model. First, the chicken wings need to be slightly fried in the appropriate mode, after which they need to put chopped potatoes or diced potatoes and chopped carrots. All the ingredients must be filled with water, after which everything is closed with a lid and cooked in the “soup” or “stewing” mode for about an hour and a half.
How to serve
Once the dish is ready, fresh greens are added to it. If you want to add pasta, put it in the soup about 15 minutes before the end of cooking. Similarly, you can add any cereal. Regardless of which ingredients you prefer to cook with, the pea soup with smoked wings, whose step-by-step recipe is presented above, turns out to be excellent. The wings can be spread out on the plates whole or cut off the meat from them and add it to the dish. In addition, you can use the blender to make mashed soup and serve it with croutons.