This dish came to us from French cuisine. Julienne is a hot appetizer that can be served on the second. With what kind of ingredients you will not find it on our tables: with seafood, and with meat, and with chicken, and with vegetables. But most often hostesses cook julienne with mushrooms. This article will present several variations of this dish. So let's get started. Cooking julienne with mushrooms.
Option 1: classic recipe
The main ingredients:
- mushrooms (100 grams);
- butter;
- salt;
- onion;
- cheese (10 grams);
- freshly ground pepper;
- water (30 ml);
- sour cream 5% (30 grams);
- clove of garlic.
Cooking technology
Mushrooms are best to choose ceps. Dice them. Then chop the onion. Melt butter in a deep skillet. Put onion with mushrooms and fry it all. Then pour in cold water and simmer for twenty minutes. After time, add sour cream. We’ll put it out for ten minutes. Do not forget to salt and pepper to your taste. Next, rub the cheese and chop the garlic and add to our julienne. We mix everything. We spread the mass in a special form. Sprinkle cheese on top again and put in the oven. At 220 degrees, bake for seven minutes. As time is up, pull out our julienne. The dish can be sprinkled with herbs.
Option 2: julienne with shrimp and mushrooms
The main ingredients:
- shrimp (200 grams);
- cream 10%;
- olive oil;
- hard cheese;
- champignons (200 grams);
- butter;
- flour;
- nutmeg;
- salt;
- one onion;
- pepper.
Cooking technology
Defrost shrimp. Pour them with boiling water for three minutes, then cleanse the intestine and shell. For now, put it off. Next, chop the onion finely. In a small skillet, heat the olive oil. Fry the onion for five minutes until clear on low heat. Note! Do not let him begin to reach the golden crust, otherwise he may be bitter in julienne. Wash the mushrooms, cut into slices and add to the onion. Fry everything for six minutes. After the time is removed from the fire. Cooking the sauce. In a dry pan, fry the wheat flour for about one minute. Add the butter and stir constantly for two minutes. Pour in the cream. And again, mix thoroughly so that lumps do not have time to form. Bring to a boil and remove from heat. Add the mushrooms, onions, salt, nutmeg and freshly ground pepper to the sauce. Mix. We lay out the previously prepared shrimp in portioned molds, which must be greased with oil. Spread sauce over seafood. Grate the cheese and sprinkle on the dish. Bake for ten minutes in the oven at 200 degrees. Mushrooms julienne can also be cooked in the microwave. Consider in detail the cooking process.
Option 3: microwave mushroom julienne
The main ingredients:
- chicken (300 grams);
- cream 20% (175 ml);
- mayonnaise (50 grams);
- fresh mushrooms (300 grams);
- Dutch cheese
- water;
- greens;
- salt.
Cooking technology
Rinse chicken and dry. Cut into small pieces. We spread it in the cocotte. Add some water. Cover with a lid. We put in the microwave for ten minutes, set the power to 700 watts. Rinse the mushrooms and cut into small pieces. Add to the meat, mix everything and put again in the microwave for seven minutes at the same power. Next, prepare the sauce. Mix the cream and mayonnaise. Add salt. Rinse and dry parsley and parsley. Grind them and add to the sauce. Then we rub the cheese and mix everything. We take out the saucepan, drain the water and fill it with the previously prepared sauce. Sprinkle with cheese again and put in the microwave for five minutes. Serve the dish immediately.
Any of the above options is worthy of a festive table. Mushrooms julienne is always tasty and satisfying. Experiment with products and call guests!