To bake bread at home means to bring something sacred to your kitchen. Store baked goods can never be compared to homemade. Flavored fragrant bread, which was cooked with its own hands, has its own specific living energy. Now, modern housewives do not need to bake for a week in advance, the latest appliances have made this process easy and enjoyable. You don’t even have to worry much about the test. It is enough to follow the instructions of the recipe and load the products into the multicooker in the correct order. However, some points still need to be taken into account.
How to bake bread in a bread machine correctly? When mixing any yeast dough, it is first best to dilute the yeast in approximately 125 ml of water. This liquid must be taken into account in the total amount, regardless of which ingredient the bread will be baked on. For the test, you can use milk, kefir, whey, sour cream. In addition, buttermilk, plain yogurt or boiled water is suitable. The ingredients can be mixed. There are no restrictions for this. How to bake bread in a slow cooker? A wide variety of fats can be added to bread dough. When using solid fats, they must first be melted. You can not limit yourself to butter, but also take margarine, sheep’s fat, clarified lard, and more. In bread baking, you can mix liquid and
melted hard fats, and then add them to the dough.
How to bake bread in a slow cooker to make it tasty and magnificent? For this recipe you will need 50 ml of warm milk, a bag of instant yeast, a teaspoon of coarse salt, a teaspoon of sugar, about a kilogram of flour, vegetable oil.
Yeast should be dissolved in warm milk and add to them a spoonful of sugar and salt. Everything is well mixed and about three teaspoons of vegetable oil are added. After that, flour is gradually poured into the finished mixture and a soft flexible dough is kneaded. The main indicator should be the absence of adhesion to the hands. Within an hour, he needs to infuse in a warm place. Cover the dough with a towel. After the dough becomes more than two to three times, it is necessary to form a ball from it and put it in the multicooker bowl.
How to bake bread in a slow cooker? You must first turn on the heat and hold the dough for 10 minutes. After that you need to disable the option and wait for the dough to rise. On average, it will take 45 minutes. Next, just turn on the “baking” mode and leave the dough to cook for an hour. After that, you need to carefully turn the bread and leave it to bake for another 40 minutes, in the same mode. Remove the finished bread from the slow cooker and let it cool.
How to bake bread in a slow cooker and not be disappointed with the result? The first rule is to use fresh yeast. It happens that the expiration date soon expires, and they are already beginning to slowly deteriorate. To update them, you can use the following option. Dissolve the product in a spoon of water and add a little sugar. After 10 minutes, bubbles begin to form on the yeast and can be used. However, it is still worth diluting them fresh in a 2/3 proportion.