Pancakes with a variety of fillings - this is a great option for dinner or breakfast. They can also have a bite to eat. The advantage of this dish is its versatility. Sweet pancakes with condensed milk or jam are a great dessert. And more nutritious pancakes stuffed with chicken or veal - a hearty snack or even a full meal.
How to cook pancakes?
In order to cook delicious pancakes, not many products are needed. Each mistress, perhaps, has her own universal recipe. However, you can prepare the basis for pancakes stuffed with chicken and according to this recipe. To prepare you need to take:
- three glasses of milk;
- three tablespoons of sugar;
- three eggs;
- a glass of flour;
- a pinch of salt;
- a couple of tablespoons of vegetable oil.
The dough turns out to be slightly rich, but this does not interfere with cooking pancakes stuffed with chicken or vegetables.
How to cook pancakes?
To begin with, eggs are broken into a bowl, salt and sugar are added to them. Thoroughly rub the ingredients together, and then add milk. If desired, you can make pancakes on the water or dilute milk with it. So they will be less high-calorie.
Then they add flour in batches, stirring so that there are no lumps. It is best to sift this ingredient before adding to the dough. Odorless oil is introduced, again stirred. After, when a homogeneous batter is obtained, pancakes begin to fry.
If the pan is good, and the dough does not stick, then you can not lubricate its surface with oil. If there is a possibility of burning, you need to use a little vegetable oil. Pour the soup ladle. If the pan is small, then take a smaller portion so that the pancakes are thinner. When the baking “seizes”, turn the pancake over. Remove it on a plate, repeat with the next batch. If necessary, add more oil to the pan.
Delicious Chicken Filling: A Simple Option
For this option, the boiled fillet that remains of the dinner is perfect. According to the recipe for chicken spring rolls, you need to take:
- 500 grams of boiled fillet;
- two glasses of milk;
- a tablespoon of flour;
- pepper and salt;
- some fresh parsley;
- a tablespoon of vegetable oil.
First, heat the oil in a pan, add flour, lightly fry it. It is necessary to stir it so that the flour does not burn, but slightly gilded. The milk is heated a little, add a thin stream to the flour. Stir everything carefully so that there are no lumps. Add salt and pepper. When the sauce is respected, you can add the main ingredients.
The breast is cut into small pieces, finely chopped greens. Add meat and greens to the pan, mix. Cook for another three minutes. After they are placed in the middle of the finished pancakes, approximately two tablespoons of the filling are rolled up with an envelope and lightly fry on both sides in a pan. Serve such pancakes stuffed with chicken in hot or warm form.
Pancakes with mushrooms and chicken
This option of pancakes is quite satisfying and original. To prepare it, you need to take:
- 500 grams of chicken fillet;
- onion head;
- 300 grams of hard cheese;
- 40 grams of butter;
- a bunch of fresh herbs;
- 400 grams of champignons.
As greens, it is best to use parsley. If necessary, you can take any mushrooms, but the champignons are cooked the fastest and go well with chicken.
Chicken spring rolls: recipe with photo
To begin with, cut onions into small cubes. Washed chicken, dried it, also finely chopped. In principle, you can use minced chicken. About half the butter is melted in a pan. Put onion and chicken on it, stir. Cover the dish and simmer until a light crust forms on the chicken.
After slicing mushrooms, finely chop the greens. Add to the pan, stirring, fry until mushrooms are cooked. Put cheese grated on a coarse grater, mix again and remove from the stove.
Put chicken stuffing with mushrooms in pancakes. You can serve it to the table! And you can bake them in the oven. To do this, fold pancakes with filling in a tube. Stack them in a baking dish, grease the rest of the butter on top. Bake in the oven for ten minutes. After serving to the table.
Savory stuffing with cabbage
For such a simple but interesting option, you need to take the following ingredients:
- half a head of cabbage;
- one chicken;
- a tablespoon of tomato paste;
- onion head;
- vegetable and butter;
- spices to taste;
- breadcrumbs;
- one raw egg.
You can also replace part of the cabbage with sauerkraut, add fresh herbs. In this case, the filling will be more interesting in taste.
First, stew the cabbage. You can add a little oil or water to it. When it becomes soft, remove it from the stove. Separately, finely chopped onions and chicken fillet are fried separately on a mixture of oils. Add your favorite spices. When the chicken is ready, cabbage is mixed with it, seasoned with tomato paste. Stew for a couple of minutes, then remove from heat.
Stack a couple of tablespoons of the filling on the pancake. Roll them up. Beat a raw egg with a fork, sprinkle bread crumbs on a flat plate. Dip the pancake first in the egg, then in the breadcrumbs. Fry from two sides to a crust.
Pancakes and Cream Cheese
For this method of cooking pancakes stuffed with chicken and cheese, you need to take the following products:
- one fillet;
- butter;
- two cream cheese.
If desired, you can use hard cheese.
First, in salted water, boil the breast. As soon as the water boils, it is drained. After pouring new clean water and already cook until tender chicken.
Cool the breast and chop finely. The cheese is diced. If you use hard cheese, then rub it on a grater.
For each pancake, put a little chicken and cheese, fold. Melt the butter in a pan, fry the wrapped pancake on both sides. This recipe is considered one of the simplest. You can also add to the filling by a pinch of chopped dill.
Chicken and Garlic Pancakes
For such a fragrant dinner options you need to take the following ingredients:
- one hundred grams of processed cheese without additives;
- two cloves of garlic;
- two teaspoons of sour cream and mayonnaise;
- 200 grams of boiled chicken;
- half a bunch of greenery;
- spice;
- cooking oil.
For starters, chicken is chopped as small as possible. The cheese is pre-frozen, and after tinder on a grater. Add chopped parsley and garlic, passed through a press. Season with sour cream and mayonnaise. If desired, salt. Place the filling in the pancakes, roll them up and fry them on both sides.
Egg pancakes: tasty and fast
Egg pancakes with chicken stuffing are an excellent substitute for familiar pancakes from dough. To prepare you need to take:
- 300 grams of fillet;
- 150 grams of cheese;
- onion head;
- a glass of sour cream.
For the pancakes themselves, you need to cook:
- 4 eggs;
- a tablespoon of flour;
- half a teaspoon of sugar;
- a pinch of salt.
To start, finely chopped onions are fried in a pan with vegetable oil. Put it in a bowl. Finely chopped boiled fillet. Half the cheese is triturated on a fine grater. Combine all ingredients with onions, mix thoroughly. For the pancakes themselves, they mix eggs, flour and sugar. You can use a mixer. Four pancakes are prepared. Each is fried on both sides.
In the middle of each put a filling, roll it into a roll. Lay pancakes in a baking dish, pour sour cream. On top lay the remains of cheese grated. Bake until a crust appears.
Pancakes with chicken stuffing is a hearty and tender dish. There are a huge number of filling options, so everyone will find something for themselves.