The Tatar baursak, the recipe of which we will consider below, is a national dish of the republic of the same name, which is presented to the table as a delicious and very sweet dessert. It is worth noting that for the preparation of such a product you will need a large amount of sunflower oil, because it must be deep-fried.
Baursak Tatar: recipe with photo
Essential ingredients for the base:
- granulated sugar - 2 large spoons;
- baking soda - ½ small spoon;
- wheat flour - add to the density of the dough;
- large eggs - 10 pcs.;
- fresh nonfat milk - 1 cup;
- sunflower oil - 500 ml (for deep fat);
- iodized salt - a pair of pinch.
Base kneading process
The Tatar baursak, the recipe of which is surprisingly simple, should start with the preparation of a thick dough. To do this, break the chicken eggs into a deep bowl, and then beat them well with a whisk, gradually pouring granulated sugar, baking soda and iodized salt. Next, you need to pour milk into the base and add wheat flour. As a result of mixing, you should get a cool dough that easily moves away from the palms.
Observing all the above requirements for kneading dough, you will certainly get a delicious Tatar baursak. The recipe for its preparation also recommends placing the egg base in the refrigerator for several hours or in the freezer for 30 minutes. So the dessert will turn out more beautiful, smooth and lush.
Dish formation
Before preparing Baursaki in Tatar, you should take a small piece of dough, roll it into a long and thin sausage with a diameter of up to 10 millimeters, and then cut into small sticks 3-4 cm long. It is recommended to form semi-finished products in this way as deep-frying the previous batch. After all, if you prepare the product in advance and leave it lying on the table, then it will lose its ideal shape.
Heat treatment
To fry the baursak, it is necessary to put the ducklings on the stove, pour 2 cups of sunflower oil into it and bring to a boil. After that, the previously prepared semi-finished products must be laid out in fat one at a time and constantly mixed with a slotted spoon. When the product significantly increases in size and becomes rosy, it should be discarded in a colander to completely deprive oil, put a new batch of semi-finished products in the dishes and repeat the procedure again.
Delicious Tatar Baursak: syrup recipe
Essential Ingredients:
- drinking water - 2 glasses;
- granulated sugar - an incomplete glass;
- flower honey - a pair of large spoons.
Ready baursak should be laid down in a deep dish, and pour on top with your own prepared syrup. For this, you need to mix drinking water, sugar and flower honey, and then slightly warm them up so that the sweet product completely melts. Such a procedure will make the already delicious Tatar dish sweet and beautiful.
How to serve to the table
After solidification of the syrup, Baursak should be presented to the guests along with strong tea and milk.