If you wanted to enjoy salty mackerel, and the copies on the shelves of the nearest supermarket are not credible, then you should urgently read this article. From it you will learn how to pickle freshly frozen mackerel and prepare a wonderful treat for the whole family.
Salted fish at home
Mackerel is an ideal product for salting. This tasty fish does not contain many bones, it is quite fat in itself and is famous among gourmets due to tender meat. It can be served with potatoes as a main course or served as an appetizer to spirits. Read how to salt freshly frozen mackerel, and follow our instructions:
- Allow frozen fish to stand at room temperature. After that, wash it in running water, remove the head, tail, fins and entrails.
- With a sharp knife, cut the carcass into portions.
- Mix a tablespoon of salt and a teaspoon of sugar, and then grate the resulting mackerel mixture. Remember that this amount is enough for two large fish.
- Put the processed pieces in a container with bay leaf and put in a cool place for a couple of hours. When the mackerel isolates the juice, remove it, and leave the fish to be salted overnight (but not less than 12 hours).
- The next day, rinse the pieces of fish with water and sprinkle with ground pepper if desired.
How to salt whole mackerel freshly frozen
We want to share with you a very simple recipe for making salted fish. As you know, mackerel is rich in vitamins and minerals, and therefore doctors recommend more often to include it in their menu. The cost of this product is low, which is a definite plus in our difficult time. So, read how to salt whole mackerel freshly frozen:
- For one fish weighing 500 grams, take one tablespoon of salt and as much sugar.
- The resulting mixture grate the processed carcass, cleaned of the insides, skin and fins.
- Put the fish in a simple plastic bag and send to a dark place to salt at room temperature for a day.
When the mackerel is ready, cut it into portions, pour vegetable oil, sprinkle with onion rings and chopped herbs. Serve a meal with boiled potatoes and rye bread.
How to pickle freshly frozen mackerel slices
This recipe is as easy to execute as the rest. Having tried the result of salting, you are likely to refuse once and for all from buying salted fish in the store. How to pickle freshly frozen mackerel? The recipe is:
- Defrost the middle carcass in the refrigerator and rinse well under running water.
- Remove the head, tail, entrails and fins of the fish, and then cut it into identical pieces.
- Now you can do the cooking of the brine. To do this, in an enameled bowl, mix one liter of pure water, four tablespoons of salt without a hill (not iodized), two large tablespoons of sugar (also without a hill), three bay leaves, several peas of black and allspice.
- Put the resulting solution on the fire, bring it to a boil and cook for a couple of minutes. When the marinade has cooled, add two tablespoons of 9% vinegar to it.
- Pieces of fish put in a glass jar and fill with ready-made solution. Mackerel should stand at room temperature for at least 24 hours. If it seems to you that it is not salted enough, let it stand for some more time.
Put the finished fish on a dish and serve on the table, decorating with half rings of onion and lemon.
Spicy Salted Mackerel
If you need to quickly prepare for a holiday or family celebration, then pay attention to this recipe. Even a novice cook will cope with the preparation of a delicious dish, so do not hesitate and boldly get down to business. How to salt mackerel fresh-frozen quickly? The recipe is simple:
- Defrost one fish weighing about 500 grams. Clean it from the insides and films, remove the fins and head, and then cut into equal-sized pieces.
- Peel one small onion and chop it into thin rings.
- Mix one and a half teaspoons of salt with half a teaspoon of sugar, cloves, a pinch of Provence herbs and two chopped bay leaves.
- At the bottom of the glass jar, lay part of the onion, sprinkle it with spices, and then lay part of the fish. Repeat the procedure two more times, ending with a layer consisting of onions and spices.
- Close the jar with a lid and leave for a couple of hours. After that, the bank should be turned over and left alone until the next day.
Salted mackerel in mustard solution
The secret of the special taste of this fish is the special composition of spices that we will use to prepare the marinade. If you still do not know how to salt deliciously fresh mackerel, then you can use this recipe:
- Take some freshly frozen carcasses of fish weighing about a kilogram, defrost them in the refrigerator, clean from the insides and skin, remove the heads, fins and tails. After processing, cut the mackerel in equal slices.
- Pour water into a suitable dish and cook the brine, putting five tablespoons of salt, three tablespoons of granulated sugar, a spoon of dry mustard, three dry clove flowers, a couple of tablespoons of vegetable oil and six bay leaves.
- Put the fish in a glass jar, fill it with cooled brine and leave for three days. Several times the mackerel will need to be turned over so that each piece is well salted.
Mackerel is salty. Simple recipe
Fish prepared according to this recipe can be consumed one day after salting. Therefore, you can easily calculate the time and prepare an original snack for the festive feast. How to salted freshly frozen mackerel:
- Take three small fish (one kg). When the mackerel thaws, remove the tails, heads, entrails and fins. After that, cut the fish into medium-sized rings and rinse each under running water. Make sure the belly tapes are completely removed.
- Boil a brine of 500 ml of water, two tablespoons of salt, eight peas of black pepper and two bay leaves.
- Put the pieces of fish on the bottom of a suitable enameled dish, squeeze lemon juice (one teaspoon) on them, and then fill with a cooled solution. It is important that all mackerel be coated with liquid.
Salted mackerel in tea solution
An original recipe for fish made using tea will surely please your loved ones. The pieces of mackerel look like smoked, because at the end of the pickles they turn dark. Do not be surprised if your guests confuse your fish with fish purchased in the store. So, how to pickle freshly frozen mackerel?
- Defrost two large carcasses, prepare them for pickling and cut into pieces of the required size.
- To prepare the brine, pour boiling water (one liter) four tablespoons of black tea without flavoring. When the tea leaves have cooled, mix it with four tablespoons of salt and four tablespoons of sugar.
- Pour the pieces of fish with brine and leave at room temperature for three days.
Salted fish in brine with onion husks
Try to cook fish at home according to a very interesting recipe. How to salt a deliciously fresh mackerel:
- Prepare for salting and process three medium carcasses.
- Pour a liter of water into the pan, pour three tablespoons of salt, one and a half tablespoons of sugar, two tablespoons of dry tea leaves and two handfuls of onion husks. Bring the solution to a boil, cool and strain with a sieve.
- Put the pieces of fish in a deep tray, pour the marinade, close the lid and leave for four days in the refrigerator. Do not forget to turn the mackerel several times a day for uniform salting.
Having learned how to salt fresh-frozen mackerel, you can independently prepare a delicious treat for any holiday.
We hope you enjoy home-made fresh-frozen mackerel (recipes). There are many ways to salt this wonderful fish. Find the option that you like best and delight your loved ones with your favorite tastes.