Sausage pies and their preparation

Pies with sausage are good because they are prepared quickly and from a minimum amount of products. We offer you several recipes for such baking with various ingredients. Choose what you like and start the cooking process. Good luck in the kitchen!

Jellied pie with sausage and cheese

Grocery set:

• 100 g of sour cream and mayonnaise (all this is of medium fat content);
• three eggs;
• sausage cheese - enough 150 g;
• 50 ml of refined oil;
• 1/4 tsp soda;
• onions - 200 g;
• salt - take to taste;
• wheat flour (premium) - one glass is enough;
• 250 g of boiled sausage.

Cooking

1. Where do we start? Peel the onion. Grind the pulp released from the husk into cubes.
2. Pass the sausage through the middle compartment of the grater.
3. In a hot pan, send the onion cubes. Fry using oil. As soon as the onion is a little browned, add the grated sausage to it. Mix. Fry these ingredients for a couple of minutes. Then turn off the fire. Let the sausage and onions cool.
4. Cheese is passed through the middle compartment of the grater. While we clean aside.
5. We need to make a dough. To do this, in a bowl, combine mayonnaise with sour cream. There we break all three eggs. Solim. We also put soda. Beat the ingredients with a mixer. We get a homogeneous mass. But that is not all. We have to put flour in a bowl. Turn on the mixer again. What should be the dough? Rather liquid than thick.
6. We return to the filling. In the pan, where the cooled pieces of onion and sausage are located, add the grated cheese. Mix with a spoon.
7. Preheat the oven (180 ° C). Smear the baking dish with oil. Pour half of the dough we prepared. Be sure to level it. Now lay out the filling. This must be done evenly. Pour the sausage-cheese filling with the remaining half of the dough. On top, you can sprinkle the future cake with caraway seeds or sesame seeds.
8. Place the form with the contents in the oven. Bake the cake until it gets a golden brown. Usually this process takes 25-30 minutes. But we all recommend checking the readiness of the cake with a toothpick.
9. We take the form out of the oven. We shift the pie on a large flat plate. It can be cut and served on the table, both hot and cold. We wish you a pleasant tea party!

Cooking a pie with kefir (with sausage)

Essential Ingredients:

• hard cheese (any grade) - 160 g;
• two eggs;
• boiled sausage - enough 200 g;
• 1 tsp baking powder and ½ tsp. salts;
• 230 g flour (w / s);
• kefir of average fat content - 200 g.

detailed instructions

Step number 1. This recipe for a sausage pie involves the use of kefir. Pour it into a bowl. There we break the eggs. Solim. Beat the ingredients with an ordinary fork.

Step number 2. Flour should be sifted twice. Then we connect it with a baking powder. Stir in a circular motion. Pour into a bowl in which the kefir-egg mass is located. Knead the dough with a fork, achieving uniformity.

Step No. 3. Grind the sausage and cheese into cubes (1x1 cm). Add to the dough. If desired, as a filling, you can use olives, mushrooms, herbs and other products.

Step No. 4. We smear a baking dish with oil. We shift the dough into it, leveling it with a spoon.

Step number 5. In a hot oven (180 ° C) put the form with the future cake. We note 35-40 minutes. During this time, a golden crust should form. The kefir sausage pie is fragrant and very tender. It goes well with vegetable salads, various sauces, pickles and fresh herbs.

Sausage and Olive Pie Recipe

Ingredients:

• 100 g of flour and grated cheese;
• olives (pitted) - 45 pieces;
• 4 eggs;
• 150 ml of white wine and refined oil;
• sausage (ham) - 200 g;
• baking powder - 1 tsp.

Cooking process

Break all the eggs into a bowl. Pour in wine and oil. Mix. Gradually pour flour. Add baking powder and grated cheese. Solim. Sprinkle with your favorite spices. We also put the diced sausage and olives (whole). Smear the bottom of the baking dish with oil and sprinkle with flour. We spread the dough, leveling it. We put the form with the contents in a hot oven. At 200 ° C, the cake will bake for 45 minutes. Readiness check with a knife.

Sausage and Potato Pie

Grocery list:

• 1 tsp. white sugar and salt;
• potatoes - 5-6 pcs.;
• 180 gram pack of butter;
• one egg;
• onion - 2 pcs.;
• 125 ml of milk and kefir (nonfat);
• bag (11 g) of Saf-Moment dry yeast;
• refined oil - enough 1 tbsp. l .;
• 0.5 kg of flour (w / s);
• boiled sausage - enough 200 g.

Cooking

1. Pour the twice-sifted flour into a bowl. Add yeast.
2. Melt the oil (80 g) in a water bath. Pour into a bowl. It is necessary to add milk in the form of heat, as well as kefir in the right amount. Solim. Sprinkle with sugar. Mix. Combine with flour and yeast.
3. Break the egg into a bowl with future dough. Pour in the oil. Manually knead the dough. Wrap it with cling film. Be sure to make a few punctures with a needle. We remove the dough on the middle shelf of the refrigerator. After 1 hour we get it.
   
4. We crush the dough, which managed to rise. Let it stand for another half hour in a warm place.
   
5. Let's get stuffed. Grind sausage, peeled potatoes and onions into cubes. We combine these products. Solim.
6. We divide the dough into 2 parts. Sprinkle the table with flour. One part of our dough should be rolled into a layer of the same shape as the baking sheet. What's next? Coat a baking sheet with refined oil. We spread a layer of dough. Be sure to make the sides (1.5-2 cm).
7. The remaining oil (100 g) is cut into thin slices. We spread on top of the dough placed on a baking sheet. They should not be near, but at a short distance from each other. Now we spread the filling, distributing it evenly.
8. Roll out the layer from the second piece of dough. We cover them with a future pie. In the middle we make a small hole. Pour salted water into it (2-3 tbsp. L). In several places you need to pierce the dough with a fork.
9. Place the baking sheet in a hot oven. At 220 ° C, the sausage pie (see photo below) will be baked for 35-45 minutes. We check its readiness with a conventional toothpick.
   
10. We transfer the browned cake from the baking sheet to the cutting board. We coat the top and edges of the baking dish with butter. First cover with parchment, then with a towel. Leave the cake alone for 20 minutes. It can be served for breakfast, lunch or dinner.

Another option

Pies with sausage can be prepared not only in the oven, but also in the slow cooker. Want to know how to do this? Now we will talk about it.

Ingredients:

• 1 glass of kefir and wheat flour;
• greens - to taste;
• 0.5 tsp. salt and baking soda;
• 200 g of hard cheese (variety not important);
• two eggs;
• boiled sausage (can be replaced with ham) - 200 g.

Practical part

1. This cake will be prepared in much the same way as the previous sausage pies. The only difference will be the use of the multicooker. So, put all the products on the table.
2. Break eggs into a bowl. Pour in the right amount of salt. In a separate bowl we combine kefir with soda. Mix. Add to the bowl to the eggs. Pour the flour there. Knead well.
3. Cheese is passed through a shallow compartment grater. You can simply chop the greens with a knife.
   
4. Cut boiled sausage or ham into strips.
5. In the bowl where the dough is located, add the grated cheese. Sprinkle with herbs. We put slices of sausage there. Mix.
6. Coat the bottom of the multi-bowl with a piece of butter. Then gently spread the dough mixed with other ingredients. Level with a special spatula.
7. We set the program “Baking” (130 ° C). In this mode, sausage pies are cooked for 40 minutes (with the lid closed). We are waiting for a sound signal that will inform about the completion of the baking process.
   
8. Open the lid. We take out the multi-bowl. Turn it over onto a plate. Using a spatula, remove the cake. It remains only to chop it and call the household to the table.

Finally

Now you know how to make pies with sausage in the oven and slow cooker. Additional ingredients may include: cheese, potatoes, tomatoes, and so on. To obtain an excellent result, only strict adherence to the instructions posted in the article is required.