Dairy products are widely used in culinary affairs and can be used in their original form. For example, kefir is one of the most used fermented milk products. It can become a major component in baking. There are a great many varieties of dairy and sour milk products. Take, for example, concentrated milk, which can be found in almost any store. The sale of this type of product is carried out in canned form, which increases its shelf life.
Features
Concentrated milk is the usual drink from a cow, which is condensed in a special way without adding sugar. This feature significantly distinguishes it from condensed milk, familiar to everyone, which is characterized by a sweet taste and higher density. At its core, this product is a concentrate that has some distinctive characteristics. For example, the color that distinguishes concentrated sterilized milk is not the usual white, but has a light cream color. Pay attention also to the taste of the product, it has a slightly salty notes, completely not characteristic of any other dairy species. The consistency that distinguishes concentrated milk in cans is viscous, though not as dense as in the case of condensed milk beloved by all.
Application
This drink is truly versatile, accordingly, it will be possible to use it for various purposes. For example, concentrated milk is easily diluted with water, which makes it suitable for consumption in food form. In addition, in the original version, it improves the taste of tea and coffee, while the fat content will not be as high as if cream was used for the same purpose. Concentrated milk is an excellent basis for preparing dishes of various kinds, since with its participation not only excellent pastries and cocktails are obtained, but also soups and dressing sauces for various dishes. Thanks to the convenient packaging, you can take a tin can with you on a trip or on a trip without worrying about storage conditions - you do not need a refrigerator.
Benefit
Concentrated milk contains various beneficial substances, for example, protein. This substance is absorbed better than protein in meat or in any other product. At the same time, milk is an excellent helper in the fight against colds, since milk protein can increase immunity. If you have suffered from heartburn, be sure to include this drink in your diet, as it lowers the acidity of the stomach. Pay attention also to the high percentage of vitamin B2, which is responsible for energy metabolism. It not only promotes the rapid transformation of fats and carbohydrates into the necessary energy, but also improves the condition of the skin, restoring its healthy color and smoothing the surface. Milk can be used as an anabolic for those who want to gain muscle mass.