Crispy and fragrant waffles are equally enjoyed by both adults and children. They are served not only for family breakfast, but also as a dessert. In addition, this dish can be consumed with various fillings. Condensed milk, jams, cottage cheese, ham, hard or cream cheese are wrapped in them. After reading today's post, you’ll understand how to make waffles without a waffle iron.
Option with milk
Unfortunately, not every housewife has an electric waffle iron. Therefore, many of them deny themselves the pleasure of trying a crispy homemade treat. And completely in vain. After all, having a grill pan in your kitchen, you can easily cook waffles without a waffle iron. To do this, you will need:
- Two hundred and fifty grams of unsalted butter.
- Five chicken eggs.
- Five hundred and fifty grams of high-grade wheat flour.
- Two hundred seventy milliliters of pure water.
- Half a teaspoon of baking powder.
- One hundred and fifty grams of sugar.
- Half a liter of milk.
Also, this simple waffle recipe involves using a small amount of table salt and vanilla. To make a more lush and juicy dessert, instead of milk, you can add kefir or whey to the dough.
Sequencing
In one bowl, combine all of the above ingredients and mix well, trying to prevent the smallest lumps from appearing. As a result, you should get a homogeneous, fairly thick dough.
They scoop it up with a spoon, pour it onto a hot grill pan and give it the desired shape. Bake waffles without a waffle iron over minimal heat. After small bubbles appear on the surface of the product, it is gently inverted and gently pressed so that a beautiful corrugated pattern forms on it.
Sour milk option
Using the technology described below, you can relatively easily and quickly prepare a very fragrant dessert. It turns out so beautiful and tasty that it is not a shame to serve it to the arrival of guests. Before making waffles without a waffle iron, be sure to check if there are all the necessary products in your kitchen. In this situation, you will need:
- Two teaspoons of vanilla extract.
- One and a half cups of flour.
- A couple of tablespoons of sugar.
- 1.25 cups of sour milk.
- A teaspoon of salt.
- A pair of large chicken eggs.
- Half a teaspoon of soda and vinegar.
Additionally, coconut flakes are added to the dough from which the waffles will be baked without a waffle iron. Thanks to this ingredient, the dessert will acquire a special taste and aroma.
Process description
In a suitable bowl, pre-beaten eggs, vinegar, sour milk and vanillin are combined. After that, salt, sugar, baking powder, soda and flour sifted through the sieve are sent there. All mix well so that in the resulting mass there are not even small lumps left.
A grill pan is placed on the stove and it is heated over moderate heat. After that, it is greased with oil and a little dough is placed in the middle. Wafers are fried without a waffle iron in a pan, not forgetting to reduce the fire to a minimum. They are cooked for several minutes on each side, until a brown crust appears on their surface.
Condensed milk option
Using the technology described below, you can prepare a delicious and satisfying dessert, which will be a pleasant addition to evening tea. The process itself is so primitive that any inexperienced housewife who has never worked with a dough before can cope with it without hassle. This simple waffle recipe involves using a specific set of products, so before you start cooking, make sure that you have everything you need in your kitchen. The composition of such a test includes:
- Two hundred grams of condensed milk.
- A pair of chicken eggs.
- One hundred grams of butter.
- A teaspoon of baking powder.
- Two hundred grams of flour.
- A pinch of vanillin.
Step-by-step technology
Concentrated condensed milk and butter are combined in one bowl. All this is well rubbed to a homogeneous state. A pinch of vanillin, slightly beaten eggs, baking powder and sifted flour are added to the resulting mass. All are thoroughly mixed so as to prevent the appearance of lumps.
The finished dough is transferred to special silicone molds, pre-lubricated with butter, and sent to the oven, heated to two hundred degrees. After about twenty minutes, waffles without a waffle iron are removed from the oven. During this time, they will have time not only to prepare, but also to brown. Then the products are slightly cooled and served to the table. If desired, dessert is decorated with chocolate syrup or powdered sugar.
Waffles (tubules) without a waffle iron
Before starting this delicious homemade dessert, be sure to go to the store and buy all the necessary ingredients. This time you will need:
- A glass of flour.
- Squirrels from two chicken eggs.
- Half a glass of fresh milk and granulated sugar.
- Vanillin.
First of all, you need to do protein. They are combined in one bowl with sugar and triturated well. Milk is poured into the resulting mass and mixed thoroughly. Once the sugar has completely dissolved, pre-sifted flour and vanillin are poured into the liquid. The resulting dough is kept for several hours in the refrigerator and only after that proceed to the next stage.
Thin cakes are formed from the cooled mass, placed on a baking sheet and put in the oven. Bake them at two hundred degrees for five minutes. Immediately after this, still hot cakes are rolled up into tubes, and when they cool down a little, they are filled with cream.
To prepare such a filling, whisk pre-chilled proteins from four eggs in one dish, gradually adding citric acid and one hundred grams of granulated sugar to them. If desired, this cream can be supplemented with a small amount of vanillin.