Beef heart is a noble food, from which many interesting dishes are prepared. This product is quite tender and juicy. In terms of taste characteristics and benefits, it is not inferior to the liver and pulp of veal. Ways to cook beef heart stew, recipes are described in detail in sections of the article.
Selection and processing recommendations
Delicious dishes can be made from quality and fresh food. Therefore, you need to carefully look at the product before buying it.
The heart should have a uniform structure and a bright red tint. The presence of dark spots and dots on the surface of the product is unacceptable. Before preparing the heart, it should be thoroughly washed in cold water, cut off pieces of fat, blood vessels. Today, there are many ways to cook a stewed beef heart. Recipes with photos indicate that the product is used with different side dishes. Such dishes are great for everyday meals, and as a festive treat.
Cooking Goulash with Gravy
The composition of this dish includes the following ingredients:
- Onion - 1 head.
- The heart is beef.
- 2 large spoons of tomato sauce.
- The same amount of wheat flour.
- A little salt and chopped pepper.
- 2 leaves of laurel.
- Three large spoons of vegetable fat.
Braised beef heart recipe with tomato sauce is prepared in this way.
The offal must be rinsed, cut off fat and blood vessels from it. Chop into small squares, cover with a layer of wheat flour. Then the heart needs to be cooked on fire with the addition of vegetable fat for five minutes. Bulb chopped in semicircular pieces. Placed in a vessel with offal and fry for some more time. Then, in the dish you need to add water, bay leaf, salt and ground pepper. Then the ingredients are combined with tomato paste, mixed thoroughly. Braised beef heart recipe with tomato sauce should be cooked for half an hour.
Sour cream sauce
It includes:
- One onion.
- 2 large tablespoons of vegetable fat.
- The same amount of sour cream.
- About 400 grams of beef heart.
- A little salt and spices.
- A small spoonful of wheat flour.
Beef heart stewed in sour cream according to the recipe, which is mentioned in the article, is prepared as follows. The offal must be rinsed, remove the veins from it. It is kept in cold water for about 3 hours, then chopped into medium-sized slices. Pieces of the heart should be placed in a pan and fry. It should soften. In the vessel with the product also need to add a little water. The onion head is cleaned and chopped in semicircular slices. It must be cooked on a fire with vegetable fat until a golden crust forms. Wheat flour is fried in a pan, and then combined with water. In the resulting mass should not be solid particles. Slices of heart sprinkled with salt and spices. Combine this product with onions. Then sour cream and a mixture of flour and water are added to the pan. All ingredients must be thoroughly mixed.
This dish goes well with a side dish of boiled cereals, vegetables or pasta.
Potato dish
To prepare it, you need these components:
- Beef heart weighing about 600 grams.
- Carrots - 3 root crops.
- 2 turnips.
- The same amount of potatoes.
- 3 onion heads.
- Two pickled cucumbers.
- Some greens and salt.
This dish is cooked with gravy. It includes:
- 5 tomatoes.
- 1 onion.
- Clove of garlic.
- Bay leaf.
- A large spoon of olive oil.
- A little salt and chopped pepper.
One of the simple and popular dishes is beef stew with potatoes. There are many recipes. Here is one of them.
Cooking
The heart is rinsed, cleaned of pieces of fat, films. The offal should be kept in cool water for about 2-3 hours. Then it is boiled for 60 minutes. At the end of cooking, you need to slightly salt the heart.
To make gravy, tomatoes, onions and a clove of garlic are ground. These products should be placed in a pan, add a little water, bay leaf. Then they are sprinkled with table salt, chopped pepper and stewed under a lid for about 5 minutes. Then you can remove the components from the fire. They add olive oil. The resulting mass must be kept under the lid for half an hour. Then it is ground with a blender.
Potatoes, carrots, onions, turnips and parsley root are chopped. These vegetables should be steamed for 15 minutes. Salt cucumbers and greens chopped. A boiled heart needs to be cut into small squares.
This product is combined with gravy. Cucumbers and other vegetables are added to the dish. Stewed beef heart with a recipe with potatoes should be cooked on fire under a lid for about 10 minutes. Serve sprinkled with chopped aromatic herbs.
Green Bean Recipe
To prepare such a dish, the necessary components:
- 1 carrot.
- Two onion heads.
- The same number of cloves of garlic.
- 6 potatoes.
- A large spoon of tomato sauce.
- A pound of green beans.
- The same amount of beef heart.
- Bay leaf.
- A little salt, seasoning and vegetable fat.
This section describes how to cook beef heart stew in a slow cooker according to the recipe with green beans. The dish is as follows. The onion head is chopped. Chop the carrots with a grater. Vegetable fat is added to the bowl of the device and vegetables are cooked on it in the baking mode. The heart must be cut, placed with the rest of the components. Then, potatoes and green beans are cut into squares .
The dish should be sprinkled with table salt, spices, pour tomato paste. It is prepared in a quenching program for about 10 minutes. Ready beef heart, stewed according to the recipe with beans, season with chopped garlic.