Baking cooked in a slow cooker turns out to be very tasty, delicate and does not differ from the one baked in the oven. This technique is designed to facilitate the work of housewives, but not to the detriment of the taste of the dishes. If you add some ingredients, the baking will be especially flavorful. A lemon pie in a multicooker is very easy to prepare, and the result exceeds all expectations.
Delicate lemon pie
With a little effort, you can bake a delicious lemon pie. A recipe in a slow cooker will save you personal time. For cooking, you need to take 6 lemons, 200 milliliters of cream (preferably fatty), 7 chicken eggs, 175 grams of good quality flour, the same amount of sugar, 75 grams of butter, a pinch of salt and 40 grams of powdered sugar. First you need to separate the yolk from the protein in one egg. In a separate bowl, spread the flour, powdered sugar, salt, yolk and butter (softened). Add a large spoonful of water to this mixture and prepare the dough. It should be a little cool. Then we put it in the cold for about 30 minutes. After that, we roll out a thin layer and put it into the multicooker bowl.
Pre-lubricate the container with vegetable oil. A layer of dough must be chopped in several places with a fork to make it smooth. Also, grease it with whipped protein. Set the baking mode for 30 minutes. If the multicooker has not been preheated, then it is worth increasing the time by 5-10 minutes, depending on the brand. While the cake is baked, you can prepare the filling. Rub the crust of lemons and squeeze the juice out of the pulp. Beat eggs with sugar separately until a thick mass is obtained. Next, add lemon juice and grated zest to it. Pour in the cream and beat well. Now pour the filling on the cake and bake a lemon pie in the Redmond slow cooker or another for about 50 minutes. During this time, the filling should become more solid. We take out the cake from the slow cooker and sprinkle it with powdered sugar. Serve such pastries with sour cream or a sweet sauce based on it.
The recipe for a lemon pie in a slow cooker is simple and therefore even a novice cook can prepare such a dish.
Lemon tart
This cake has a very delicate filling, fragrant, with a slight acidity. For cooking, you need 250 grams of flour (it is better to take the highest grade), 90 grams of butter, 120 grams of sugar, 2 medium lemons, 60 grams of curd cheese and 4 eggs. Put oil in advance in the refrigerator. When it freezes, three on a coarse grater. Then mix it with 70 grams of sugar, 200 grams of flour and one egg yolk. Of the ingredients taken, it is necessary to knead the dough. It should turn out crumbs, which we roll into a ball and put in the refrigerator. During this time, three grated zest of lemon. We use only the yellow part of the peel, which will give the dish a flavor. The white part of the skin is not used. Squeeze the juice out of the pulp. It turns out about 100 milliliters. Take the remaining three eggs and beat them in a separate bowl. Then we gradually introduce flour (50 grams), cottage cheese, 50 grams of granulated sugar, zest and lemon juice. Whip all the ingredients well. This will be the filling for the tart. It turns out to be liquid, but thickens during cooking. If desired, you can add more sugar for sweetness.
You can make lemon pie in the Redmond slow cooker. We put two strips of baking paper crosswise in a bowl. This will help in the future to easily pull out the cake. We spread the dough into the multicooker bowl and distribute it so that a form with sides is obtained. It should fit the filling and not overflow over the edges. Pour the filling and set the baking mode for one hour. Lemon pie in the Redmond crock-pot turns out to be tasty and tender. But you can use a different brand of equipment.
Easiest recipe
If time is short, then you can use this recipe. Delicate lemon sponge cake will be a great addition to the feast. You will need 4 chicken eggs, 200 grams of granulated sugar, 200 grams of flour, 20 milliliters of lemon juice, 10 grams of butter and lemon zest. First, beat the eggs with sugar until lush. Add to this mass all the remaining ingredients and beat well. Now grease the multicooker bowl with butter and pour the dough into it. Set the baking mode for one hour.
Delicious cake
Take 600 grams of good flour, 200 grams of butter, 100 grams of sugar, 4 eggs, 100 milliliters of milk, 1 lemon, icing sugar and raisins. Pour lemon over boiling water for a minute, dry and grate the zest. Cut the fruit in half and grind half with a blender. We lay out the softened oil in a container, add eggs, sugar to it and beat everything. Pour the flour, mix, and then put the raisins zest and chopped lemon. Knead the dough. We spread it in a slow cooker and cook for 1 hour in baking mode. After an hour we turn it off, and after another hour we turn on the same mode for 20 minutes. Here's a delicious lemon pie in the Redmond slow cooker.
Cook with pleasure
Now that sometimes there is not enough time to prepare delicious dishes, a miracle technique comes to the rescue. Take this opportunity and delight others with fragrant pastries.