Recipe for Lazy Dumplings
Dumplings - a delicious dish. But cooking it is still a bit difficult. That dough does not work, then there is not enough time. If you have enough cottage cheese at home, we suggest that you try the recipe for lazy dumplings, which are cooked quickly, do not require much skill and taste great.
So, take about a pound of cottage cheese. You will need 2 more eggs, 3 tablespoons of sugar and butter, a little salt, one cup of flour, as well as a little sour cream. And we begin to cook.
Cottage cheese is passed through a meat grinder or wiped through a sieve. Add to it all the other ingredients, except flour, and mix everything thoroughly. Now pour flour into this mass and knead the dough. It turns out to be a little sticky at first, so we pour it out of the cup onto a flour-sprinkled cutting board and dominate the dough already on it.
Ready dough should stand a little. Then we cut it into equal parts and roll each into thin sausages, of which, in turn, we cut not very large pieces like rhombuses. Slightly flatten them and lower them into steep boiling water, previously salted, and cook them until tender, which is determined by the simple ascent of dumplings to the surface. It turns out such peculiar dumplings from childhood, which we take out with a slotted spoon and pour with melted butter or sour cream.
In order to diversify the answer to the question of how to cook lazy dumplings , we offer to cook the finished dish in a hot oven. This process is very simple. Cooked lazy dumplings are placed in a skillet, poured with sour cream and sprinkled with water. We put the pan not just in the oven, but on a baking sheet pre-filled with water and hold it in this position until a crust forms on the dumplings. It turns out very tasty!
For those who are interested in how to cook lazy dumplings, we can recommend preparing them for the future and freezing them in the freezer of the refrigerator. You need to build them in several rows on any surface that fits in the freezer, overriding it with cellophane. The main thing is that they do not stick together. Then collect frozen dumplings in a bag and cook them as needed.
There is another recipe for lazy dumplings, which include semolina. That is, we take a little less flour, replace the rest with semolina. The dough will turn out to be a little smearing consistency. This option must be kept previously in the refrigerator for about half an hour. During this time, semolina will swell and become a little thicker. If the dough seems liquid to you anyway, you will need to add some flour.
The stickiness of the dough is eliminated in the same way as in the previous version of the recipe, that is, we knead it until tender on a cutting board, sprinkled with plenty of flour. Next, we answer the question of how to cook lazy dumplings, also similar to the description above. We divide the resulting dough into several parts. We sculpt sausages, flatten them and cut them into small, neat rhombuses. Dumplings in boiling salted water float for 4-5 minutes. Then, drain the water and choose the option that we like. If you really want to eat, then you can immediately proceed while the dumplings are hot. Pour them only with sour cream and sprinkle with breadcrumbs fried in butter. And if time suffers, then bake in the oven.
Any recipe for lazy dumplings described above is universal. They can be varied, consumed with sugar, jam, any fruit or berry jam. And you can use just grated berries. It all depends on your taste and imagination. Most importantly, we know that everyone who is interested in the question of how to cook lazy dumplings may, after some time, form their own recipe for lazy dumplings, the secret of which, we hope, you will want to share with us.