Italian spaghetti sauce based on fresh tomatoes, basil, with the addition of other ingredients - this is what makes an ordinary dish unique, spicy and interesting. Such sauces are prepared simply, but in the end they give a special taste to the familiar pasta. Each hostess can take note of several recipes that will help diversify the menu. For example, many men love Bolognese sauce for its meat component. However, they will not refuse cream sauce with bacon. And women can choose a less nutritious option, for example, based on green basil or other herbs. In any case, spaghetti sauces are necessary, so you need to safely use them.
Bolognese sauce with minced meat and tomatoes
The most famous Italian tomato spaghetti sauce is Bolognese. It includes minced meat, which makes the dish more satisfying and spicy. To prepare such a dressing, take the following ingredients:
- eight fresh tomatoes, it is better to choose fleshy;
- 250 grams of minced meat, better than beef;
- large clove of garlic;
- one hundred grams of grated parmesan;
- half a glass of red dry wine;
- spices like oregano or basil are added to taste.
Adults and children like Italian tomato spaghetti sauce in combination with herbs. It is noteworthy that some replace fresh tomatoes with paste. This is permissible. But then it is difficult to achieve the desired sauce consistency, which spoils the final dish. Therefore, it is better to use fresh tomatoes.
Cooking Bolognese Sauce
To begin with, take ground beef and fry it in a small amount of olive oil. If desired, you can replace it with minced chicken, but in the original recipe, it is red meat that is used. Now wine is poured into the meat, stirring, removing lumps of meat. Wait for the liquid to evaporate.
Tomatoes cut a cross onto a cross, and then pour boiling water to make it easier to peel the fruit. Tomatoes are cut into large cubes and sent to the prepared meat, stewed over low heat for about half an hour. Dried or fresh herbs, salt and pepper are added to taste. You also need to add finely chopped garlic. Cook for another ten minutes. Spaghetti is poured over the finished sauce and sprinkled with grated Parmesan top. Classic Italian spaghetti sauce is ready!
Seafood Sauce: Ingredients
Another interesting version of the sauce contains seafood. It tastes best with a sea cocktail, but you can choose any ingredients, such as shrimp or squid. Here, much depends on taste preferences. Also, this recipe for Italian spaghetti sauce is quite sharp, it is worth considering. For it you need to take the following products:
- 350 grams of sea cocktail;
- eight tomatoes;
- two cloves of garlic;
- a bunch of fresh parsley;
- pepper to taste and depending on the required sharpness;
- two tablespoons of dry white wine;
- some olive oil.
Peppers can be taken both dried and fresh.
How to cook Italian spaghetti sauce?
First you need to boil a sea cocktail in boiling water for about two minutes. In the same broth, you can then cook the spaghetti yourself.
Peel and finely chop the garlic, chop the parsley, add salt and olive oil, mix everything to make the juice come out.
Tomatoes peeled, pour boiling water. Finely chop the pulp, fry over high heat for about a minute, add pepper and white wine. Now you should make a slow fire and simmer another seven minutes. Add a mixture of garlic and oil, cook for about three minutes.
Ready spaghetti are poured with Italian sauce for them, seafood is laid on top.
Pesto sauce: a lot of color
It is a mistake to believe that spaghetti sauces are prepared only with tomatoes. For example, pesto sauce. That's really real Italian sauce! It is also ideal for spaghetti. To prepare you need to take:
- a tablespoon of olive oil;
- a bunch of fresh basil;
- clove of garlic;
- forty grams of pine nuts;
- fifty grams of grated parmesan;
- some salt (to taste).
Preparing such a sauce is very simple. Everything (except cheese) is put in a blender and chopped. It should be pasta. Then add cheese and mix again.
Creamy Tomato Sauce: Ingredient List
This Italian spaghetti sauce is also suitable for meat dishes. For cooking take:
- a couple of tomatoes;
- 100 ml of heavy cream;
- two onions;
- five grams of dried basil;
- half a teaspoon adjika;
- a little black pepper.
This sauce is quite tender, but it is spicy, has a bright taste.
Making pasta sauce
First, peel the onions. Cut it quite finely. Fried in a pan. If necessary, you can add a little butter so that it does not burn. Tomatoes cut, pour boiling water and peel. Cut into small pieces and add to the onion in a pan.
When the tomatoes are a little stewed, it's time to add cream and a little salt. The sauce is mixed. At the end of cooking, put basil, pepper and adjika. Cook for another five minutes.
Another popular sauce
Carbonara is a wonderful pasta sauce. Traditionally, it is cooked with cream and bacon. For cooking, you need to take the following ingredients:
- 200 grams of bacon;
- large clove of garlic;
- four tablespoons of cream with a fat content of 10 percent;
- fifty grams of grated parmesan;
- six yolks;
- olive oil and black pepper to taste.
To begin with, bacon is cut into strips and fried in a small amount of olive oil on all sides. Garlic is finely chopped and added to the bacon at the end of the frying.
Yolks are combined with cream and whipped. Add pepper. A thin stream is watered with a mixture of cream and yolks, which is ready for the still hot pasta, it should curl. Sprinkle with fried bacon and grated cheese. Serve right away.
Italian Cheese Sauce
For this cooking option, the following ingredients are taken:
- 50 ml of heavy cream;
- 200 grams of processed cheese, with different flavors;
- half a teaspoon of pepper mixture;
- as much dried basil;
- a pinch of ground ginger;
- a little nutmeg;
- a couple of cloves of garlic;
- salt to taste.
To begin with, cut cheese into small cubes. Cream is added to it and sent to a water bath. Cook (stirring) for about eight minutes, during which time the sauce should become uniform, thick. All spices, finely chopped garlic are put here. Stir again. If the sauce is too thick, you can add more cream. Italian spaghetti sauce with cheese and cream is ready!
Tuna and Tomato Sauce
To prepare such an interesting option, you need to take:
- a jar of canned tuna;
- three fresh tomatoes;
- half a small jar of sour cream;
- a tablespoon of liquid honey;
- two tablespoons of olive oil;
- a tablespoon of dried garlic (can be replaced with a pair of fresh cloves);
- salt and black pepper.
Tomatoes are cut, scalded with boiling water to make it easier to peel them. Fleshy fruits are cut into large pieces. A little oil is heated in a pan and tomatoes are sent there. When they are slightly softened, add honey and garlic. Fresh need to be finely chopped. All extinguish, constantly stirring. After about three minutes, tuna, sour cream, salt and pepper are crushed with a fork and sent to the pan. Fry the sauce for another five minutes, but over low heat. Put the pasta in a pan, mix with tuna sauce, then remove everything from the heat.
Mushroom sauce
To prepare this creamy sauce you need to take:
- 700 grams of fresh champignons;
- 200 ml cream with a fat content of 10 percent;
- two tablespoons of soy sauce;
- as much of any odorless vegetable oil;
- a pair of garlic cloves;
- salt and pepper.
Mushrooms need to be washed, peeled and cut into thin slices. Fry them in vegetable oil for about fifteen minutes (until the liquid they emit evaporates). Mushrooms should acquire a brown tint.
You can now add cream and soy sauce to the mushrooms. All mix (until the sauce becomes smaller in volume). It takes about five minutes. Then add salt, pepper and grated garlic. Serve with hot spaghetti. Forest mushrooms can also be used with this recipe, however champignons are preferable.
Real Italian pasta can be a lifesaver for many housewives. It’s easy to cook. However, I want to add some variety to my menu. Then sauces come to the rescue. With the help of tomato, cheese or other dressings, you can easily come up with a new dish with an original taste and aroma. You can experiment, add different spices, reduce or vice versa increase their number. In any case, sauce is what makes any (even the most familiar) dish tastier.