Home-made alcohol is often much safer than store alcohol. And also the preparation of a variety of wines, tinctures, vodkas, liquors and liquors is a rather unusual hobby. And the cost of drinks prepared with one's own hand is much lower than purchased. A significant niche among homemade alcoholic beverages is occupied by various tinctures. And if the raw material No. 1 for winemaking is grapes, then cherry is best suited for insisting on vodka and alcohol. To get a tincture of cherries on vodka, berries of almost any kind are suitable. The main thing is that they are ripe enough. Cherry with vodka goes well, drowning the bitterness of alcohol with a rich sweet and sour taste and aroma.
Cherries tincture on vodka
Divided berries are divided approximately in half and remove seeds from one half. Connect the two halves. We fill the bottle with 3/4 cherries, pour forty-degree vodka, put it in the cellar for about a month and a half. At the end of this period, add the vodka with salt, and squeeze the cherries through the canvas into a separate bowl. Let's let it stand. After a day, squeezed juice is mixed with vodka. Pour into bottles, cork and put in the basement. And we will not drink such tincture earlier than in a year.
Cherry Tincture Recipe
We will extract all the bones from the cherries, mash the pulp and put it for 2 days in a cool dark place so that the juice stands out. Then we will squeeze the flesh through the canvas, mix the pomace with crushed cherry pits. We remove the juice in the refrigerator, and pour the flesh with seeds with vodka and leave for a day. After the resulting liquid, we dilute the cherry juice (chilled) at the rate of 2: 1, add a little sugar to taste, mix well and filter through the folded cheesecloth.
Sweet tincture of cherries on vodka
Take 3-3.5 buckets of cherries, wash and free from the stones. Carefully squeeze the pulp through a double gauze or canvas. Squeeze connect with crushed bones. Pour vodka (to get 8.5 liters with cherry raw materials). Add a liter of milk. We add cherry juice and a little sugar to the mixture, mix well and pass through the filter.
Cherry spicy tincture
Take 5 liters of vodka, 25 g of cardamom, 65 g of cinnamon, 10 g of nutmeg, a couple of cloves, half a liter of water and a half-liter jar of crushed crushed stones. We squeeze the juice from fresh cherries, pour it into a container, let it settle, so that the thicket settles, and then strain it. Pour juice into a saucepan, add sugar and cook until boiling by a third. Then add cinnamon, cloves and cardamom seeds, cover with a lid and sweat over low heat, not boiling. Dilute the resulting juice with vodka and let it brew for 2-3 weeks.
If necessary, strain through a fine cloth before serving.
Rustic vodka cherry tincture
The pulp of cherries and crushed bones will be filled with vodka. Fill the bottle prepared for the drink with fresh ripe cherries and fill them with spicy so as to cover the berries. Let us brew for several weeks. To determine the readiness of a drink is simple - vodka should stretch, stick to the walls of the bottle. Once this has happened, the drink can be bottled. If the taste is too sharp, you can add sugar.