Apple marshmallow, at home the recipe for which is discussed below, is done for a long time. However, all the time spent on the product is fully justified in the end. Indeed, as a result of prolonged drying of fruit puree, you will definitely get a very tasty and healthy treat. And to make sure of this, we will present a detailed description of how this sweet product is made.
Apple marshmallow: a homemade recipe for step by step cooking
Required Products:
- granulated sugar - 200 g;
- sweet apples of the Antonovka variety - 2 kg;
- filtered drinking water - 150 ml.
The right choice of the main product
Having decided how to make apple marshmallows, you should buy sweet apples. We will use the Antonovka variety product. Indeed, it is such a fruit that has the proper hardness and the taste that is necessary for the future goodies.
Apple pastilles at home (the recipe is quite simple) is prepared using only fully peeled fruits. To do this, you need to wash all the products, and then peel them and remove the seed box. Such a procedure will greatly facilitate the process of preparing mashed potatoes, because there will be practically no cake in it.
Heat treatment of fruits
In addition to fruit, the recipe for making apple pastille involves using components such as granulated sugar and ordinary drinking water. These ingredients should be added to peeled and finely chopped apples, and then mix well and set aside for 35-55 minutes. After this, enameled dishes with fruits must be placed on a gas stove and gradually bring to a boil. Further, the mass must be boiled until the apples boil and begin to "puff" from a lack of moisture.
Pastilles
To make the future delicacy thin and well dried in the oven, the fruit puree should be applied in a small layer on parchment baking paper or a culinary sleeve. After that, the formed product must be placed on a baking sheet and sent to a cold oven.
Product drying
Apple pastilles should be dried in the oven on the lowest heat, otherwise it may burn. The preparation time of such a treat is completely dependent on the thickness of the layer on which the mass was laid on parchment paper. If it is very thin (up to 3 millimeters), then it should be dried for about 5-6 hours, if it is thicker (from 5 to 10 millimeters), then 2 times longer.
The final stage of preparation
Homemade apple pastille, the recipe of which is presented above, is considered fully cooked after it starts to well depart from the cooking paper. So that in the future the product does not stick, it is desirable to lubricate its surface with oil (vegetable). Next, the pastille must be cut with a sharp knife into long strips, rolled up into a roll and tied with threads. After that, the apple delicacy should be put in a plastic bag and placed in the refrigerator. In this state, fruit candy can be stored for up to one and a half years.