Japanese Chicken: recipe with photo

Japanese-style piquant chicken is a great idea for a hearty meal. There are many variations of cooking Asian-style meat treats. Gourmets who like to experiment with routine tastes and texture combinations will like these dishes.

Asian-style breakfast: oyacodon with chicken

Oyacodon is a traditional Japanese dish. Even novice cooks can cope with the recipe for a simple treat. When cooking a classic Japanese omelet, the usual ingredients are used.

Products Used:

• 130 ml of vegetable broth;
• 60 ml of soy sauce;
• 40 ml sake;
• 35 g of sugar;
• 2 chicken fillets;
• 2 chicken eggs;
• ½ onion.

Cooking Processes:

1. Mix vegetable broth with soy sauce, an alcoholic drink.
2. Add sugar, mix the spicy ingredients thoroughly.
3. Thinly chop onions, beat eggs in a separate bowl.
4. Try to cut the chicken into symmetrical slices.
5. Fry onions, pour half of the soya-vegetable sauce.
6. Lay the meat slices on top of the aromatic product, boil.
7. Slowly and evenly distribute the liquid egg, cook for 3-4 minutes.

Serve the finished treat with friable rice, decorate with parsley leaves or fragrant sprigs of dill. You can replace the chicken ingredient with other meat, seafood, sea fish.

Authentic Japanese Chicken. Recipe with photo, detailed instructions

The combination of sweet honey and burning ginger forms a piquant duo that blends harmoniously with the concept of Asian cooking. Chicken fillet, coupled with sauce, will be a pleasant addition to lunch.

Products Used:

• 300 g boneless chicken thighs;
• 60 ml of soy sauce;
• 50 ml sake;
• 50 g of honey;
• 10 g of grated ginger;
• sesame seeds.

Cooking Processes:

1. Cut the meat into neat slices.
2. In a separate container, beat soy sauce, honey and sake, season with ginger.
3. Marinate the chicken in Japanese for 30-45 minutes.
4. Heat the pan over medium heat, fry the meat in olive oil.
5. Cook the meat treat until crispy.

Serve the finished treat with loose rice, buckwheat noodles. Garnish the dish with the remnants of a sweet marinade, in bulk with sesame seeds. Use extra chopped chives.

Unusual beer snack. Karaoke meat slices

Karaage is a simple treat that will harmoniously fit into the concept of a festive party. Fragrant balls will be a nutritious addition to celebrations, receptions.

Products Used:

• 450 g boneless chicken thighs;
• 50 g of potato starch;
• 25 g of grated ginger;
• 75 ml of soy sauce;
• 30 ml sake;
• 1-2 cloves of garlic.

Cooking Processes:

1. Using a whisk, beat the soy sauce with alcoholic sake, season with grated ginger, chopped garlic clove.
2. Add chicken, then mix to evenly distribute the slices in a spicy marinade.
3. Cover with cling film, set aside for 45-60 minutes. Chop the meat in chaotic slices, sprinkle with flour.
4. Heat the fryer with oil to 190 degrees, with the help of cooking tongs, dip the chicken pieces in boiling liquid for 50-80 seconds.

Serve the finished dish with potatoes, slices of sour lemon. In addition, prepare a dressing based on horseradish and wasabi. Gourmets who prefer a delicate taste to a burning aftertaste, stock up on soy sauce.

Chicken, a dietary combination of vegetables and thin udon noodles

How to surprise guests when you want to cook something new from simple ingredients? Japanese-style chicken with vegetables is a simple and satisfying dish that allows you to go on a gastronomic trip to Asia.

Products Used:

• 380 g of chicken;
• 130 g udon noodles;
• 110 g of champignons;
• 90 ml of soy sauce;
• 80 ml of rice vinegar;
• 2 cloves of garlic;
• 2 medium carrots;
• 1-2 onions;
• ½ jalapeno peppers;
• stalks of green onions.

Cooking Processes:

1. Grind green onions, fragrant garlic. Hot jalapenos, onions and carrots cut into thin strips or cubes, mushrooms into cubes.
2. Cut the chicken into symmetrical cubes, cook the meat in a pan with the addition of soy sauce.
3. Set aside rosy chicken in Japanese, start cooking champignons, the vegetable ingredients of Asian delicacies.
4. Stew mushrooms with vinegar for 4-6 minutes, add vegetables, mix thoroughly.
5. Cook thin noodles for 30-40 seconds, put the prepared pasta ingredient into a pan, cook for 1-2 minutes.

At the final stages, add the chicken fillet, mix the spicy ingredients in a pan. Serve the finished treat warm, garnishing with sesame seeds and the remnants of green onions.

Spicy chicken in japanese sauce. The nuances of Asian cooking

Chicken with sweet and sour teriyaki sauce is a simple and tasty dish, complemented by crispy broccoli inflorescences. According to this cooking technology, it is not necessary to marinate the meat first.

Products Used:

• 600 g boneless chicken thighs;
• 210 g broccoli;
• 50 g of brown sugar;
• 30 g of vegetable oil;
• 80 ml of soy sauce;
• 30 ml apple cider vinegar;
• 30 ml of sesame oil;
• chopped garlic.

Cooking Processes:

1. Heat the oil, fry the chicken, stirring occasionally until lightly toasted and crisp.
2. In a bowl, beat soy sauce with apple cider vinegar, sesame oil, season with sugar, set aside.
3. Season chicken with fragrant garlic, mix, cook for 30-40 seconds.
4. Add broccoli inflorescences, mix thoroughly, season with spices.
5. Gradually pour the spicy sauce to the meat, cook for 2-3 minutes.

You can replace broccoli with green beans, cauliflower. Dilute the finished dish with boiled rice, thin noodles or a refreshing combination of vegetables and salad leaves.

How to diversify routine refueling? Cook tips

Japanese chicken is often complemented by bright sauces, piquant marinades. You can add spicy ingredients to dishes using spices, such as turmeric or paprika. Popular Japanese supplements:

• hot marinade with wasabi, vinegar and sake;
• glaze from soy sauce with crispy sesame seeds;
• classic sauce with grated garlic and ginger.

Try something new by preparing a flavorful treat from tofu cheese. Season the soft ingredient with allspice and paprika, whisk the product until airy.

Ideal for meat! Spicy Tomato Paste Sauce

Another simple marinade suitable for any treats based on diet chicken. The delicacy will appeal to lovers of piquant tastes who want to dilute the familiar dish with new gastronomic colors.

Products Used:

• 75 ml ketchup;
• 60 g of sugar;
• 45 ml of light tamari sauce;
• 10 ml Worcestershire sauce;
• black pepper.

Combine all the ingredients in a small saucepan and mix. Bring to a boil, reduce heat and simmer until sugar dissolves. It takes no more than two minutes.

Kebab "like in Japan"! Onion Yakitori

Japanese chicken dishes are not limited to simple delicacies served with rice or thin noodles. Tender meat is used as a preparation for a juicy kebab in an Asian style.

Used products (for meat):

• 570 g boneless chicken thighs;
• 2-3 onions.

For the sauce:

• 110 ml of soy sauce;
• 90 ml of mirin;
• 30 ml sake;
• 30 ml of water;
• 60 g of brown sugar.

Cooking Processes:

1. In a small saucepan, heat soy sauce, add mirin, sake, water.
2. Season the fragrant combination of ingredients with brown sugar.
3. After boiling, reduce the heat to a minimum and simmer until the amount of liquid is halved.
4. Gently chop the chicken meat, string alternately with onion rings on thin bamboo skewers.
5. Cook on the grill for 5-6 minutes, then grease the aromatic preparations with the resulting sauce, continue to bake for 3-4 minutes.

You can diversify the recipe for chicken in Japanese using the arsenal of fresh vegetables. Garnish the skewers with bell pepper, juicy tomato slices, zucchini or eggplant rings.

Simple and satisfying! Soboro Don - delicious "hodgepodge"

How to cook chicken in Japanese, skillfully combining the meat element with other ingredients? Soboro Don will appeal to adherents of dietary nutrition, because a simple treat differs in a small set of calories.

Products Used:

• 340 g of minced chicken;
• 220 g of cooked rice;
• 90 g of green peas;
• 60 g granulated sugar;
• 50 ml of soy sauce;
• 25 ml sake;
• 2 beaten eggs.

Cooking Processes:

1. Heat a non-stick skillet, fry the minced chicken, stirring the mass with a wooden spoon.
2. Add sake, sugar, soy sauce. Continue to cook the dish without ceasing to mix the mixture of components.
3. Separately cook the omelet, adding a little ginger during cooking.

The delicacy should be served in bowls without stirring the products. On the one hand there should be mincemeat, on the other - rice. Place the green peas neatly between the two components of the dish.