How to cook pasta for spaghetti, which will give the whole dish a special aroma and rich taste? This question interests every housewife who decides to make a delicious Italian dinner for her loved ones. It is worth noting that there is nothing complicated in this, since the pasta sauce is prepared surprisingly simple and easy.
How to make pasta for spaghetti from tomato sauce and minced meat
Essential Ingredients:
- low-fat veal without bones - 300 gr.;
- small onions - 4 pcs.;
- paprika - a pair of pinch;
- sea salt - at the discretion;
- tomato paste (sauce) - 4 large spoons;
- drinking water - at the discretion;
- vegetable oil - 10-25 ml;
- small carrots - 2 pcs.;
- fresh greens - 1 bunch;
- hard cheese - 70 gr.;
- sour cream 20 percent - 100 gr.
Fresh Veal Processing
Before making pasta for spaghetti, you should make lean meat. To do this, it is recommended to acquire the veal flesh, wash it thoroughly, chop it into medium pieces, and then grind it in a meat grinder or blender. To make the meat more fragrant, you need to add 2 small onions to it, which must also be passed through a meat grinder.
The process of processing fresh vegetables
A simple
pasta for spaghetti includes not only a meat product and tomatoes, but also vegetables. To do this, take 2 small carrots and 2 onions, which should be washed, peeled and chopped. It is also required to rinse a bunch of fresh herbs in water and chop it very finely.
Heat treatment
Spaghetti tomato paste, the recipe of which we present in this article, is made quite easily and quickly. To do this, you need to take a stewpan, put the previously prepared veal mince there, which should be seasoned with sea salt, paprika and vegetable oil. After mixing all the ingredients, the meat must be put on medium heat and fry for 5-9 minutes. Over time, it is advisable to add chopped onions and carrots to the minced meat. Together with vegetables, meat is recommended to cook for about 5-8 minutes. After that, pour a little water into the stewpan, add 4 large tablespoons of tomato paste, and then cover the dishes with a lid and simmer the contents for a quarter hour.
How to make pasta for spaghetti: the final stage
After the meat and vegetables become soft and absorb the color and taste of tomato paste, it is recommended to pour 100 g of 20% sour cream, pour chopped herbs and grated cheese. Next, the aromatic gravy must be removed from the stove, after which it is necessary to lay boiled spaghetti on it. Both components are preferably mixed well with a large spoon. As a result, you should have a tasty and fragrant Italian dish that no family member is able to refuse.
Proper serving
Spaghetti with tomato and meat sauce is preferably served hot for dinner. On top of such a dish, you can decorate with a small amount of grated cheese, as well as cherry tomatoes and fresh herbs.