Pancakes with minced meat on kefir: cooking features, necessary ingredients

Pancakes with minced meat on kefir, "lazy" whitewash - this is what they call this delicious pastry. This dish has several advantages: it does not require a lot of money, it is prepared very quickly, it is madly liked by both adults and children. In addition, pancakes with minced meat can decorate any holiday feast.

In the article we will tell you what products are needed to prepare this dish, and also describe an approximate sequence of your actions. So, we set about making delicious pastries!

Quick and tasty

Let us delight loved ones or our beloved ones today with "lazy" pancakes with minced meat on kefir. After all, pancakes are one of the most beloved and common dishes of Russian national cuisine. It is unlikely that there will be a mistress who does not know how to cook them. That's just, unfortunately, far from all they get magnificent. In this article we will reveal some cooking secrets. You will also learn that fritters can be made with filling. Then they turn out to be more satisfying and tasty. But if you like the classic version, cook as you used to. And for those who decided to try not just fritters, but a similar meat-containing product, our further story.

List of ingredients

In order to cook pancakes with minced meat on kefir, we need to prepare certain products. We list them:

1. Wheat flour - one glass. Less may be needed, depending on the resulting consistency of the test. The mass should be like thick sour cream.
2. Stuffing - 200-300 grams.
3. Kefir - about half a liter. Looking at how many people will cook.
4. Baking soda - one teaspoon.
5. The egg is one. Some housewives prefer to take two, but this is not necessary.
6. Salt, pepper - to taste.
7. Sunflower oil.

Kefir fritters with minced meat - recipe

We offer you to prepare dishes for breakfast or dinner. We have prepared the products, proceed. The sequence of actions is as follows:

1. My egg in warm water. We break into the pan, add a little salt and begin to whip. You can do this with a mixer.
2. Now we need kefir. Pour into the pan and mix gently with the egg mixture.
3. Add the required amount of salt. It is not necessary to extinguish it specifically. This will make kefir.
4. Let's have a mincemeat. It must be salted, and seasoned with spices if desired.
5. Add half the prepared flour to kefir and gently mix.
6. We spread the minced meat into the dough with a tablespoon.
7. If necessary, add more flour. The main thing is that the dough is of medium consistency.
8. Turn on the stove. We put the pan.
9. Pour in sunflower oil.
10. When the pan heats up a little, start spreading small portions of the dough into the pan with a spoon.
11. Fry on both sides. Do not close the lid.

To the table pancakes with minced meat on kefir can be served with tea or milk. It will be very tasty!

What tastes better?

We think this question is very relevant! We offer you several options, choose the one that best suits your tastes:

1. Sour cream sauce. Cooking it is very simple. Lightly fry a small amount of flour in a pan. Put salt in sour cream. We spread the mass in a pan and stirring gently, leave it on the stove for several minutes. Then remove.
2. Ketchup. You can take "Barbecue" or "For the grill."
3. Mayonnaise.

Discover simple secrets

In order for the pancakes with minced meat on kefir to rise well and bake completely, pay attention to some subtleties:

1. Before use, flour must be sifted.
2. What stuffing can I take for this dish? The one you like best. Chicken and beef are perfect. Especially if you use home.
3. The dough should not be liquid, otherwise the finished product will be flat. But don’t add too much flour. In this case, the pancakes will not turn out so tender and airy.
4. Kefir must be slightly warmed at room temperature. If it is cold, then the baked products will not be particularly splendid.

Pancakes with minced meat on kefir: reviews of the hostesses

Very often, you want to diversify familiar dishes. That is, add a new ingredient to them, because then the taste will turn out completely different. You can diversify ordinary pancakes. If you purchase any stuffing in the store, you will get very tasty pastries. The dish turns out to be satisfying, which households will certainly appreciate. In addition, it is not necessary to spend a lot of time and buy a large number of products on cooking muffins with minced meat. The most important thing is not to be afraid to experiment and try something new. Perhaps next time you will make pancakes with a liver or other product.