The salad tartlet recipe may include completely different ingredients. Today we will consider the easiest way to cook sand products, and also tell you about which salad can fill them.
Sand tartlets: a step by step recipe
Components for the test:
- sifted wheat flour - 175 g;
- creamy fresh margarine - 50 g;
- fat milk - 50 ml;
- egg yolk - from the 1st egg;
- granulated sugar - a dessert spoon;
- sea salt - a pinch.
Kneading dough
The presented recipe for tartlets for salads is very popular among those who like to prepare a beautiful appetizer for the holiday table. It is worth noting that such a basis is made quite easily. To do this, melt a small amount of cooking oil, cool it slightly, and then pour sugar, sea salt, pour in milk fat and add egg yolk. Having mixed all the components, they need to lay out the wheat flour and knead a tough dough. In order for the base to reach the desired consistency, it is advisable to wrap it in film and refrigerate for 30-50 minutes.
Shaping and baking sand products
The recipe for tartlets for salads requires the mandatory use of a special form for baking cupcakes. After all, only with the help of such dishes can beautiful and curly baskets be made. They need to be greased with oil, and then proceed to rolling out the dough. After the base layer is ready (no more than 5 millimeters thick), it should be cut into circles, using a glass of the desired diameter for this. Next, each piece of dough is required to be placed in molds and well pressed with his hands.
This recipe for tartlets for salads recommends baking sand baskets for 15-26 minutes at a temperature of 240 degrees. During this time, the products will not only bake well, but will also become slightly ruddy.
Meat salad in tartlets: recipe, photo of the finished dish
Essential Ingredients:
- chilled chicken fillet - 200 g;
- hard cheese - 90 g;
- sour cream mayonnaise - 4 large spoons;
- nutmeg - 2/3 cup;
- fresh greens - a bunch;
- olives - to decorate the dish.
Cooking salad
To create such a filling, boil the chicken breasts in salt water, and then separate the meat from the skin, bones and cut into very small pieces. After that, you need to wash and dry the
nutmeg in the microwave
. Next, it must be crushed into large crumbs, using a blender for this. You will also need to grate hard cheese on a small grater and chop fresh herbs.
To get the filling for such an appetizer, you need to combine all of the listed ingredients and put sour cream mayonnaise on them . After this, the salad must be distributed over the previously prepared tartlets, and on top it is beautiful to place the chopped olives, olives and a few leaves of fresh parsley.
How to serve appetizer
Such an original dish is served to the table along with the rest of the salads. It is worth noting that none of your guests will be able to refuse this beautiful and unusual snack.