Chicken fillet in batter with cheese: recipes

Chicken fillet in batter with cheese is a great option for lunch or dinner. This delicious and tender dish will not leave your household indifferent. Want to know how to cook it? All the necessary information is in the article. We wish you success in culinary affairs!

Chicken fillet in batter with cheese: recipe in the oven

Grocery list:

• 4-5 Art. l mayonnaise (any fat content);
• 0.4 kg of chicken;
• favorite spices;
• 150 g of hard cheese;
• some refined oil.

Cooking

1. Where do we start? Chicken fillet should be cut into two or three parts. Give each piece a rounded shape. We pick up a kitchen hammer. We beat off pieces of chicken.
2. Now favorite spices are used. Sprinkle chops with them. Solim. Coat each piece with mayonnaise. Then remove to the side for half an hour. During this time, the chicken is pickled.
3. We take out the baking dish. Its bottom should be greased with oil or grease. We spread the pieces beaten off with a hammer. They are located close to each other. Indeed, in the process of baking, the meat is compressed a little.
4. Grind cheese with a grater. Sprinkle them with each piece of chicken.
5. Preheat the oven. Recommended temperature is 180 ° C. We send the form with the contents to the oven. After 30 minutes, the chicken fillet in a batter with cheese will be ready. It can be eaten in any form - even in the cold, even in the hot. We wish you all bon appetit!
   

Chicken fillet in batter (with cheese) in a pan: recipe with photo

Essential Ingredients:

• 3 tbsp. l sour cream (can be replaced with mayonnaise);
• one egg;
• favorite spices;
• hard cheese - 80-100 g;
• 2 tbsp. l wheat flour;
• 20-30 ml of refined oil.

detailed instructions

Step number 1. Above, we figured out how to cook chicken in a batter with cheese in the oven. If you do not have much free time, then we offer another option, involving the use of a pan. So, we lay out the necessary products on the table. We wash the chicken fillet with tap water. Cut across the fibers into 4-5 parts. Each of the pieces must be salted and sprinkled with spices. We recommend cutting meat thinly, because we will not beat it, as in the previous recipe.

Step number 2. Let us prepare batter. Break the egg into a bowl. Add mayonnaise and flour. You can salt, but a little bit.

Step number 3. Grind the cheese. We send it to the egg-flour mixture. Mix the ingredients. Sprinkle with pepper.

Step number 4. Dip each piece of chicken into the resulting batter. We make sure that the egg and cheese mass completely covers the fillet.

Step number 5. We take the pieces out of batter and spread them on a preheated pan. Fry using oil. Fire set to a minimum. On each side, the meat should be fried for 1.5-2 minutes. We make sure that the batter is not burnt. Otherwise, our dish will not look so appetizing.

As soon as the chicken fillet in a batter with cheese in a pan acquires a golden brown crust, you can transfer it to a plate. Serve this dish on the table. As a side dish, mashed potatoes, boiled rice and grilled vegetables are suitable for him. In this case, lunch or dinner promises to be satisfying.

Option for a slow cooker

Grocery set:

• 2 tbsp. l crackers for breading and flour;
• one egg;
• chicken breasts - a pair of pieces;
• spice;
• hard cheese (any grade) - 100 g;
• 3 tbsp. l refined oil.

Practical part

Step No. 1. We will deal with the processing of chicken breasts. They should be without skin and bones. Put the fillet on the board. Make sure that the smooth side is at the top. Cover the pieces with cling film. We pick up a kitchen hammer. We begin to beat off each piece of chicken. Ultimately, their thickness should not exceed 2 cm.

Step number 2. Sprinkle chops with spices. Solim. The main thing is not to overdo it.

Step number 3. In a plate, combine grated cheese and breadcrumbs for breading. It is this mixture that will give the dish a crisp.

Step number 4. Pour flour into a separate bowl. While we remove it to the side.

Step number 5. Break the egg into the third plate. Mix protein and yolk with a fork.

Step number 6. We find in the multicooker menu and immediately launch the program “Frying” (“Baking”). Pour in the right amount of oil. Let the bowl warm up for 5-6 minutes.

Step number 7. Chicken chop rolls in a plate with flour. Then put in a bowl with a beaten egg. Gently lift the pieces, holding on to their edge. We wait until the excess egg flows into a plate. What are the next steps? Bone chops in a mixture of grated cheese and crackers.

Step number 8. Return to the slow cooker. Chicken fillet in batter with cheese is placed in a bowl with warmed butter. Fry on both sides (4-5 minutes). We do the same with the second piece. Chicken chops are served with any salad or side dish. They look very appetizing. Now it's time to taste them.

Chicken fillet recipe with cheese and tomatoes

Ingredients:

• 60-70 g of wheat flour;
• two tomatoes;
• 250-300 g chicken;
• one egg;
• 2 tbsp. l mayonnaise (not very oily);
• 80-100 g of cheese (necessarily hard);
• spices (pepper, salt);
• some frying oil.

Cooking:

1. We wash the meat. Let the liquid drain. Cut the fillet along the fibers. We should get pieces no more than 2 cm thick. Each of them is beaten off using a kitchen hammer. For a cleaner job, we recommend covering the pieces with cling film. All chops should be sprinkled with spices, as well as salt. While they can be removed to the side.
2. Cook batter. To do this, mix mayonnaise with egg and flour in a plate. There we add a pinch of ground pepper. Beat these ingredients with a whisk or a regular fork.
3. We heat the pan by pouring a little oil into it. We dip each chop in batter (on both sides). Next, send to the pan. Fry, setting medium heat. How long will it take? Each side is fried for 1-1.5 minutes. Chicken meat is soft and tender. Therefore, it does not need to be on fire for a long time. Otherwise, the dish will lose its juiciness.
4. Wash the tomatoes and chop them into circles. And the cheese can be grated using a fine nozzle.
5. We transfer the fried chops from the pan to the heat-resistant plate. On top of each piece, put a circle of tomato. Sprinkle with grated cheese. What's next? We send our dish in the microwave. In 2-3 minutes it will reach the desired condition. If you don’t have a microwave, you can use the oven. Heat it up to 180 ° C. Then we send chops. We notice 5 minutes. You can serve the chicken fillet in a batter with cheese. A recipe with a photo will allow you to prepare a fragrant dish for the joy of the whole family.

Another recipe (for a double boiler)

Grocery list:

• 100-150 g of cheese (hard);
• some mayonnaise;
• spices for chicken;
• butter - a couple of pieces (not more than 80 g);
• chicken fillet - 2 pcs.

Cooking process

Grate the cheese. Mix with spices for chicken dishes. There we add a couple of pieces of oil. Mix. In the fillet we make a small incision. We put the resulting mixture there. Top with grease with mayonnaise (it will give juiciness to chicken). Place both pieces in a double boiler. Cooking time - 40 minutes.

As a side dish you can serve:

• fresh or pickled vegetables;
• boiled rice;
• durum wheat pasta;
• mashed potatoes;
• any salad;
• boiled lentils;
• buckwheat;
• grilled vegetables.

Finally

Now you know that chicken in batter with cheese can be cooked in different ways - in the oven, in a pan and in a slow cooker. In any case, it turns out a fragrant, satisfying and incredibly tasty dish.