Despite the fact that such semi-finished products as dumplings are boiled easily and simply, the process of their manufacture takes a lot of time from the housewives. Therefore, many cooks prefer to use an expedited recipe for this dish. It does not provide for the use of filling and sculpting products in the traditional way.
Lazy dumplings with cottage cheese and semolina: recipe
The cooking method discussed below is ideal for those who love this delicate dish, but do not want to spend much time in the kitchen.
Lazy dumplings with cottage cheese and semolina are made easily and simply. But at the same time, they do not lose their delicate texture and special taste.
Essential Ingredients for Lazy Dumplings
So how are lazy dumplings with cottage cheese and semolina prepared? First you need to purchase the following ingredients:
- fine-grained cottage cheese of high fat content - about 400 g;
- large chicken egg - 1 piece;
- semolina - about 3 large spoons without a pot;
- light sifted flour - about 2-3 large spoons;
- granulated sugar - 1 dessert spoon;
- table salt - ½ dessert spoon (to your liking);
- table soda without quenching - a pinch;
- jam, syrup, honey and more - to serve the finished meal to the table.
Prepare the dough
Lazy dumplings with cottage cheese and semolina should start cooking with kneading dough. To do this, spread a fine-grained cottage cheese into a deep bowl and immediately add a slightly beaten chicken egg to it. Kneading the ingredients with a fork and obtaining a homogeneous mass of cream color, semolina, light sifted flour, granulated sugar and salt are gradually added to it. By the way, the latest components are used to your liking.
Stirring the products until smooth, they get a rather thick dough that is easily assembled by hand.
We form products
How are lazy dumplings formed with cottage cheese and semolina? Kneading the dough, it is rolled into sausages with a diameter of 1.5 centimeters. Then they are cut into pieces and spread on a plate sprinkled with flour.
Heat treatment
Do you know how to cook lazy dumplings with cottage cheese and semolina? The heat treatment of such products is practically no different from cooking a standard filling dish. To do this, a large pot must be half filled with water and put on a strong fire.
After the liquid in the bowl begins to boil, all previously formed lazy dumplings are laid out in it alternately. Once again waiting for the water to boil, the products are thoroughly mixed with a slotted spoon.
Having covered the pan with a lid, the products are cooked for 4-5 minutes (time should be detected only after they emerge).
Turning off the fire, the dishes with dumplings are kept under the lid for another five minutes. After that, they are caught using a slotted spoon and served to the table.
What to serve for dinner?
It is no secret to anyone that dumplings are predominantly a sweet dish. So how should it be served for dinner? Hot items laid out on a plate are flavored with sour cream, jam, honey or condensed milk. Usually they are consumed without bread. However, some foodies prefer to eat dumplings with a butter and cheese sandwich. Also, dried fruit compote or berry jelly can be served with them.
Useful Tips
If for cooking lazy dumplings you have purchased too dry cottage cheese, then it is recommended to dilute it with a small amount of milk. For homogeneity of products, it is advisable to whip these products with a blender or rub through a fine sieve. If desired, a little butter, cinnamon or other spices can be added to the dough. In this case, the dish will turn out more flavorful.