😱 👨🏼‍🏭 🤾🏽 Cake "Little Bear": ingredients, recipe with a description, cooking features 👽 🆓 🏇🏾

It's no secret that today the services of professional confectioners for the manufacture of individual cakes are not cheap. Therefore, often the housewives, instead of ordering the desired desserts in specialized stores, prefer to independently master the wisdom of creating refreshments.

For those who decided to please their child with a hand-made treat, in the article we will talk about how to make a Teddy Bear cake. Decorating it for a children's holiday in the form of a wonderful, cute teddy bear is not difficult at all. Any housewife with design and baking skills can cope with this task.

How to make a Teddy Bear cake from a cream (master class)

A voluminous treat in the shape of a bear, in which all the details are edible and unusually tasty, is appropriate at the celebration, where the heroes of the occasion and the guests are the children.

How to make a cake "Bear" with your own hands? First of all, it is necessary to prepare the main components of the dessert - cakes and cream. To create biscuit cakes, you can choose any of the many recipes. The Teddy Bear cake can be honey, with the addition of candied fruit, cocoa, nuts, condensed milk, chocolate chips or caramel. You can also choose a cream to your liking: custard, condensed milk, simple sour cream with sugar, etc. We suggest that you familiarize yourself with the recipe for the Teddy Bear cake, the photo of which is presented below.

Ingredients

For the preparation of cakes use:

four eggs;
one glass of sugar;
250 grams of margarine;
250 grams of flour;
250 grams of starch;
two teaspoons of soda;
a pinch of salt;
two tablespoons of lemon juice.

Cream is prepared from:

butter (600 grams);
five egg whites;
one glass of sugar;
quarters of a glass of water.

To create an ornament you will need:

one sachet of cocoa;
pastry mastic;
food colors in black, beige, blue, pink and green.

Cooking sponge cakes

The usual biscuit dough is prepared as follows: beaten egg whites (chilled) with sugar, add flour and starch, mix and add soda, slaked with lemon juice. At the end of the dough, margarine (melted) and yolks are gradually introduced.

From the amount of ingredients presented in the recipe, four cakes should be obtained. They are baked for about 7-10 minutes at a temperature of 200-220 degrees. Lush cake of large size serves as a basis, the rest are cut in half and used to create the necessary cake shape.

Cooking cream

It is not difficult to prepare the cream: whisked proteins (chilled) to a stable foam. Meanwhile, water with sugar is boiled, which is poured into a protein mass in a thin stream, the mixture is whipped until it cools down. Oil softened at room temperature is added gradually, one tablespoon each. The result should be a sweet, thick cream (oily). Then, 100-150 grams of cocoa is added to it.

We build a cake

The process of building a cake "Little Bear" consists of the following steps:

The base cake is cut off at the edges, departing from them by 3-5 cm, so that the cut pieces can be used to create the “paws” of an impromptu animal. Their size depends on the diameter of the mold in which the cake was baked.
Next, in the center of the cake, a rectangle of about 1/3 of its entire area is cut out. This will be the basis for the future figure of an impromptu teddy bear.
Cakes of a smaller size (3-4 pieces) are cut so that from them it was possible to create a “head” and a “body” of a bear.
Then each of the cakes should be smeared with cream (oil). The whole figure of the bear is also covered with cream, whipped cream or sour cream.
Next, proceed to the manufacture of wool teddy bear. In this case, a cream nozzle containing many holes should be used. With the help of a nozzle, the whole body of the bear is covered with improvised cream “wool”.
Minor details - flowers, soles of paws, etc. - can be made of mastic if desired. Mandatory elements - eyes, mouth and nose - are created from a cream.

Cake "Bear" made of cream and mastic

We offer everyone who wants to please the kids with a very tasty and interesting homemade dessert, get acquainted with another version of it. Cake "Bear", created according to this recipe, will certainly lead the kids to the delight. Bake biscuit cakes and assemble the product even for new confectioners.

What ingredients are used?

This version of the Teddy Bear cake (a photo of the cooking process is presented below) consists of two cakes, the diameter of which is 24 cm, and one cake - 15 cm. To create one large biscuit cake you will need:

three eggs;
100 grams of sugar;
100 grams of flour.

A base with a smaller diameter (15 cm) is made of:

two eggs;
70 grams of sugar;
70 grams of flour.

As a filling, use whipped cream, yogurt and strawberries or jam. The dessert is covered with butter cream and mastic on top.

How to make a teddy bear figure?

Act as follows:

The body is cut out of large biscuit cakes. Smaller crusts are applied to it and cut off the excess from above so that the head of the "teddy bear" fits snugly against the body.
Then, with the help of a recess or a glass, circles are cut out of the spare cake. From them make the ears of the teddy bear. For this, the circles should be cut into two halves. Then the ears are adjusted denser to the head, cutting out two small segments from the cake.
The bottom layer of biscuits is set on a stand, the details are glued to each other with a cream. A layer of cream is laid on top, a berry layer is placed on it. The berries are covered with another layer of cream and level it. Then it is necessary to lay another layer of biscuit, glueing all the details with a cream. Top of the cake is covered with a layer of butter cream.

Why do I need mastic?

There are very few details made of mastic in this version of the cake. From the mastic of brown, blue and white colors make the eyes of the bear, from beige - ears and paws. Clothes for a teddy bear can be created from mastic of any color.

Using special recesses for the petals, 2 pieces of each color are cut out for the eyes of the bear: the largest elements are made of white mastic, the smaller elements are made of blue, the smallest of brown.

For the ears and paws, you need beige details, in the absence of special notches, use a scalpel, a pizza circular knife or a regular sharp knife. Beige muzzle is molded from a muzzle of a teddy bear, which should be proportional to its head. Next, the embossed lines of the mouth and nose are pressed. If desired, you can make the teddy bear smiling. Instead of a nose, a triangular piece of brown mastic is glued, a tongue is cut out and glued from red mastic. Then all the prepared items are placed on the cake. You can also cut a skirt and T-shirt and also lay them on a cake. These details can be decorated with embossing or otherwise in accordance with the taste of the master.

Using a special nozzle, “wool” from oil cream is applied to the bear’s body. Cream is also applied to the base. Cake "Little Bear" is ready!

“Teddy Bear 3D” (with condensed milk): master class

This sponge cake turns out to be unusually light and tender. It looks great on a birthday table and will certainly cause genuine delight of the little hero of the occasion and his guests.

Product Composition

The weight of the treat is 4 kg. For the preparation of biscuit cakes (two rectangular large and one round smaller) you will need the following products:

eggs - 25 pieces;
sugar - four glasses;
flour - three glasses;
starch - six tablespoons;
baking powder - three teaspoons;
vanillin.

For baking a rectangular large biscuit use:

ten eggs;
one and a half glasses of sugar;
one glass of flour;
two tablespoons of starch;
one teaspoon of baking powder;
vanillin (a little).

To bake a round small biscuit you will need:

five eggs;
one glass of sugar;
one glass of flour;
two tablespoons of starch;
one teaspoon of baking powder;
some vanillin.

To create sour cream, use:

sour cream - two packs (400 g each);
one glass of sugar;
one pack of thickener;
two to three bananas.

Oil cream is made from:

boiled condensed milk - 1 can;
butter - 1 pack.