In our country, no less than Italians love spaghetti. They regularly appear on the tables of our compatriots. Many people think that cooking spaghetti is not that difficult. In principle, the way it is. But there is a very tasty dish called spaghetti bolognese. If you have never tried it, this annoying misunderstanding needs to be fixed.
The recipe for spaghetti bolognese is not too complicated, but at the moment it has more than one variation. This dish is an ordinary pasta made in a special way. It got its name in honor of the town of Bologna, located in southern Italy. For the first time, spaghetti bolognese was cooked there. Initially, the spaghetti bolognese sauce was intended for a completely different dish called fettuccine. Spaghetti Bolognese has many fans around the world. This dish is nutritious and delicious. Most importantly, know how to cook spaghetti bolognese.
First of all, you need to properly cook the spaghetti yourself. This is one of the components of success. So, the recipe for spaghetti bolognese is inseparable from the practical guide for the proper cooking of pasta itself. You need to ensure that the spaghetti does not stick together. Famous culinary experts advise simply adding vegetable oil to the water in which you cook them. After cooking, pasta always recline in a colander. In order to properly cook spaghetti, you need to take a fairly large amount of water.
The recipe for spaghetti bolognese has several options. But the classic is only one. You will need ground beef (100 grams), one onion, one clove of garlic, two teaspoons of pasta, three small tomatoes, one pinch of dried basil, dried oregano and sugar, two tablespoons of necessarily red wine and 80 grams of spaghetti. This list of products involves the preparation of one or two servings of spaghetti bolognese.
In order to comply with the recipe for spaghetti bolognese, it is necessary to fry ground beef in a large pan over medium heat and bring it to brown. Be sure to drain the excess fat formed, and after that you can add finely chopped garlic and onions. After a few minutes, add the tomatoes, herbs, tomato paste, red wine and sugar. The contents of the pan must be brought to a boil. You have to simmer it for about 30 minutes, covered with a lid to thicken the sauce. While cooking your sauce, cook pasta properly. They are laid out on a plate, and sauce is placed on top. Spaghetti Bolognese is best consumed immediately after cooking.
There is another recipe for spaghetti bolognese. In order to cook five servings of this dish, you need to take half a kilogram of minced meat, 200 grams of smoked bacon, 2 onions, 2 carrots, 3 cloves of garlic, 2 pieces of celery stalk, 150 grams of red wine (dry), 400 grams of tomatoes, 75 gram of cheese, 2 tablespoons of pasta, 3 tablespoons of olive oil, herbs, salt, pepper, oregano.
In a deep saucepan you need to pour olive oil, heat it, and then fry the bacon cut into small cubes in it. Then put the stuffing there. You must constantly stir the contents of the pan. Separately, chop the garlic and fry it. Then pass the rest of the vegetables. The resulting vegetable mixture must be sent to the bacon and minced meat. Then crushed tomatoes and tomato paste are added to the pan. In a preheated oven you need to put a pan with well-mixed bolognese sauce. It is not necessary to cover it with a lid; let the contents stew for an hour. In the process, mix the sauce so that it does not burn a couple of times. When there is no liquid left, the sauce is ready. Serve it to the table with spaghetti, grated cheese and chopped herbs.