Most recipes indicate the ingredients in grams, but you rarely see scales in home cooking. Therefore, they are measured mainly by improvised means: a glass, a tablespoon and a teaspoon. But for everything to work out, you need to know what measure of weight in a tablespoon of different products. The taste, aroma and even the appearance of the finished dishes often depend on this.
Spoons are different ...
However, any housewife, looking at the available spoons in the kitchen, will easily notice that they obviously have different capacities. And how then to measure? After all, the measure of weight in a tablespoon also changes from this. In fact, everything is simpler than it seems. It is only necessary to follow simple rules.
It is believed that in an ordinary tablespoon fits 18 ml of water. Thus, using a beaker or an ordinary syringe, you need to measure the volume of all spoons in the house. Water should be poured to the very edges. The one in which the indicated volume will fit in the future should be used to measure products. Today you can do simpler and not look for a suitable cutlery at home. In any convenience store, you can easily find a special kitchen set consisting of a measured dining room, a tea and a coffee spoon. Sometimes a convenient measuring cup is attached to it .
How to measure
But it’s important not only to choose a suitable spoon, but also to measure products correctly. The weight of products in a tablespoon also depends on this. So, all fluids need to be poured flush with the edges or, as they say, take a look. But thicker foods, such as sour cream, honey or jam, should be measured so that they are with a small hill.
You should also measure a tablespoon and bulk products. At the same time, they do not need to be pre-shaken, tamped, or, conversely, sieved. This can greatly affect their amount in a tablespoon. Do not forget that the final weight of the product can be affected by its humidity and general condition. So, fermented kefir is always a little thicker than fresh, and wet sugar is heavier than dry.
Table. A measure of weight in a tablespoon
| Products | Grams |
| Bulk products |
| Wheat flour | 25 |
| Semolina | 25 |
| Potato starch | thirty |
| Powdered sugar | 25 |
| Granulated sugar | thirty |
| Salt | thirty |
| Ground crackers | fifteen |
| Poppy | fifteen |
| Cocoa | 20 |
| Ground coffee | 25 |
| Baking soda | 28 |
| Gelatin | fifteen |
| Lemon acid | 20 |
| Viscous Products |
| Sour cream | 25 |
| Cottage cheese | 17 |
| Margarine | fourteen |
| Condensed milk | thirty |
| Butter | 40 |
| Honey | 50 |
| Jam | 25 |
| Tomato paste | thirty |
| Liquids |
| Vegetable oil | 25 |
| Cream | 20 |
| Milk | 20 |
| Vinegar | fifteen |
The table shows data on products often used in cooking. Of course, all this is almost impossible to remember. Therefore, you should keep such a table always at hand. For example, it can be printed and placed on the refrigerator or in any other accessible place. Then it will be possible to know exactly what measure of weight is in a tablespoon of the desired product.
And a little more about the rules of measurement
Of course, it’s important to follow your recipe. However, an error of 2-3 grams can in no way affect the taste and quality of the finished dish. In addition, many ingredients (for example, salt, sugar and spices) are completely put to your taste, completely not focusing on what is indicated in the recipe. Only with experience can it be possible to determine even by smell whether certain products are sufficient.
Those who are still not confident enough in their abilities can focus on how much food is in a tablespoon and measure it exactly according to the recipe. Even better if a kitchen scale is used for measurement. They can easily be purchased in specialized stores. This is especially important when baking bakery products and making desserts. But making homemade soups, main dishes and snacks, it is quite possible to experiment and add spices and products to your liking.