Adjika is a traditional seasoning of Caucasian cuisine. In fact, it is a salty and spicy sauce. There are plenty of recipes for this seasoning. The composition of the product for each hostess is different.
Dish features
The main components of adjika are hot pepper, salt, as well as all kinds of spices, including savory, mint, basil, dill, coriander and garlic. If you move a little away from the traditions of Caucasian cuisine, then you can add a bit of sweet and sour notes to the sauce. To do this, add seasoning apples, sweet pepper. The finished product is more like ketchup. If necessary adjika from green tomatoes is closed for the winter. This allows you to save seasoning for a long time.
What and how to serve
Adjika from green tomatoes improves the taste of many dishes. However, most often this sauce is served with poultry, pork, beef, fish, vegetables and some dairy products. Cooking seasoning at home is not difficult. The main thing is to choose a recipe that the whole family will like.
Do not serve hot sauce. Before tasting adjika should cool slightly and stand for several hours. Thanks to this, the sauce will become more fragrant, and the sharpness will be better felt.
What is the best way to store
As for storage methods, there are only a few options. As a rule, adjika from green tomatoes rarely closes for the winter . This product is not intended for long-term storage. It is enough to shift the sauce in a suitable container, cool, and then place in the refrigerator.
If you still want to close adjika for the winter, then you should prepare the banks in advance. Tanks should be glass. Banks must be washed well, preferably in a soda solution. After that, you need to sterilize them. In containers prepared in this way, add adjika and close tightly with lids. Store the sauce in a cool and dark place.
Seasoning with onions
So, how is adjika made from green tomatoes? The recipe is quite simple. First you need to prepare the products. To prepare the sauce you will need:
- 3 kilograms of sweet pepper.
- 2 kilograms of tomatoes, exclusively green.
- 500 grams of bitter pepper.
- 5 pods of onions.
- 6 peeled cloves of garlic.
- Two glasses of vegetable oil and vinegar.
- 1.5 cups of granulated sugar.
- 1 cup of salt.
How to cook
Adjika from green tomatoes has a unique taste. It perfectly complements meat dishes. To prepare it, you need to prepare the products. To begin with, peppers should be peeled from seeds, garlic from husks. Components must be washed well. Then, tomatoes, peppers, garlic and green onions should be chopped by passing through a meat grinder.
The finished homogeneous mass should be placed in a pan and cook for about 60 minutes. After the specified time, vinegar and vegetable oil, sugar, salt must be added to the mixture. Cook the sauce for another 20 minutes over low heat. Adjika from green tomatoes is ready. Hot sauce should be poured into prepared containers, and then rolled up.
Hot seasoning
How else does adjika from green tomatoes roll for the winter? Created many ways to prepare such a seasoning. If you want to get a sharper sauce, then you should pay attention to this recipe. To prepare adjika you will need:
- 3 kilograms of tomatoes, exceptionally green.
- 1 kilogram of sweet pepper.
- 8 cloves of garlic.
- 3 pods of hot pepper.
- 4 tablespoons of vinegar.
- Two full glasses of vegetable oil.
- 1/2 cup salt.
Cooking steps
A simple adjika of green tomatoes, the recipe of which is described below, will appeal to all lovers of unusual sauces. If necessary, seasoning can be made a little sharper. To cook adjika, carefully prepare the vegetables. To begin with, it is worth cleaning and washing them. Now the products need to be cut into pieces and chopped in a blender. If you wish, you can skip everything through a meat grinder.
The resulting mass should be placed on fire and cook for an hour. In conclusion, the vegetables must be added garlic, previously passed through a press, salt, vinegar, vegetable oil. The sauce needs to be boiled. It takes no more than 20 minutes. Sharp adjika is ready. It remains to pour it into the sterilized banks in hot form and roll up.
Seasoning with horseradish
Another unusual sauce is adjika from green tomatoes with horseradish. Such seasoning is being prepared very quickly. Adjika from green tomatoes in this case does not require heat treatment. Seasoning, which includes horseradish root, can remain tasty and fresh for a long time. To prepare the sauce you will need:
- 1.5 kilograms of green tomatoes.
- 150 g of horseradish.
- 130 g of peeled garlic.
- 2 pods of hot pepper.
- 50 g of table salt.
- 30 g of sugar.
- Dill - to taste.
Cooking process
This sauce is prepared without boiling. The whole process takes a little time. the main thing is to observe all proportions. Green tomatoes must be washed well and cut into quarters. Horseradish and garlic should be peeled and chopped. Pepper should be cut into rings, and rinse with dill. Prepared components must be crushed to a homogeneous mass. To do this, you can use a meat grinder or a blender. Sugar and salt should be added to the mixture. The composition must be mixed well. Adjika is ready.
The sauce can be laid out in jars previously sterilized and then closed. Keep seasoning in the refrigerator or in the cellar, where it is dark and cool.