Croutons from a loaf will come to the rescue when you really want to eat, and the refrigerator is not happy with an abundance of products. Their undoubted advantage is that even stale bread, which the hand does not rise to throw out, can become the basis of ideal toasts. The main thing is to know what to add to it and how to cook it in order to make the dish really tasty. This we will find out in this article.
Long loaf croutons are a common name for toasted bread of various kinds and a worthy alternative to homemade baking for a “lazy” housewife. This dish is to the liking of most people, because it is not only tasty and quickly cooked, but also very satisfying. Very tasty croutons will be the perfect start to a new day or decorate lunch, so you should read the recipes for their preparation.
To prepare croutons, you can use both fresh bread and stale bread. Conventionally, two main types can be distinguished: sweet and salty.
Sweet croutons are prepared on the basis of wheat bread, soaked in milk or lubricated with an egg and sprinkled with sugar. Such toasts can be served as an independent dish for cocoa, coffee or tea.
Salted croutons can be prepared on the basis of bread of any kind. They can be added to broths or soups, and also used as a light snack.
In general, it all depends on your imagination. Loaf croutons can be made with berries, fruits, vegetables, with an islandish sweet taste. In fact, there are many options. Now, in fact, let's move on to the study of the most popular crouton recipes.
Sweet croutons
The recipe for sweet crunchy croutons is very simple and takes only a few minutes.
Ingredients:
- slices of white bread or rolls;
- cream;
- egg;
- a little sugar;
- butter.
Each slice of bread or rolls should be dipped in cream, and then in well-beaten eggs. Fry the croutons until golden brown in butter and sprinkle with sugar. This dish is perfect for morning tea drinking.
Original croutons from a loaf with cheese or chocolate
Appetizing croutons with a delicate crispy crust are easy to prepare and delight with an excellent taste.
Ingredients:
- White bread;
- chocolate or cream cheese ;
- eggs - 3 pieces;
- milk;
- butter;
- some salt.
Beat eggs well, add milk, salt and mix thoroughly. And the chocolate needs to be finely chopped. Sliced slices of bread should be dipped in a mixture of milk and eggs on both sides, allowed to soak a little, then put in a pan greased with butter and sprinkle with chopped chocolate on top. The second toast should also be dipped in the egg-milk mixture and put on top of the first. That is, chocolate should be inside.
When one side of the double toast is fried, it must be turned over and fried the second side. The chocolate inside should melt completely and resemble the taste of nutella. Croutons with cheese are made using the same technology.
Loaf croutons with tomato paste and meat products
Such toasts will be a great addition to a delicious lunch or dinner.
Ingredients:
- wheat bread - 200 grams;
- meat products (sausages, sausage, ham) - 100 grams;
- butter - 2 tbsp;
- tomato paste - 1 tbsp;
- Dutch cheese (grated) - 2 tbsp .;
- ground red pepper.
Meat products must be passed through a meat grinder or finely chopped, then seasoned with pepper and tomato paste. The bread, previously sliced, should be slightly fried. Then cover it with the cooked mass, sprinkle with grated cheese and send to bake in the oven.
Soup loaf croutons
Such croutons can be put directly in the soup, or can be served instead of bread. Their excellent garlic flavor will not leave anyone indifferent.
Ingredients:
- slices of white bread;
- garlic.
White bread needs to be cut into small cubes. Before they are sent to the oven, the pan must be thoroughly grated with garlic. This will help the croutons for the soup to get the proper garlic taste and aroma.
Enjoy your meal!