Many countries have their own types of alcoholic beverages, which they themselves invented and invented. Many species have come from them and are consumed in different places. So many bright tastes, ideas and feelings in one drink. A huge number of variations in composition and properties attract people. If you search well, you will always find a drink for every taste and color. One of the famous alcoholic drinks is apricot brandy .
What does it look and taste like?
The drink is a blend of distilled apricot combined with brandy. Basically, this mixture is called liquor because of the sweet taste and the presence of alcohol. Depending on the species, it has different tastes and strength. Also, the manufacturer himself affects the structure and taste of the product.
IN description of apricot brandy drink it is indicated that the liquid itself is a brown mixture, either dark orange or dark yellow. It should not be any pieces, pulp. It is a clear and darkish drink with an incredible apricot aroma , cognac-apricot flavor and, depending on the manufacturer, the taste and smell of other ingredients.
It is poured into glass bottles with different markings and the inscription "Apricot brandy". It is also possible that the taste is not written on the bottle. Sometimes this information is not available from some manufacturers.
How strong and how is it made like that?
Mainly done apricot brandy from a mixture of two liquids distilled several times and distilled. This, roughly speaking, moonshine from wine and moonshine from apricot or other fruit alcoholic drink. The older and stronger the distillation ingredient, the stronger the drink itself.
To receive seasoned apricot brandy distilled apricot liquid is taken and the wine is aged for at least three years. Then the wine goes through distillation, and in the aggregate a strong alcoholic drink is obtained. If you take apricot tincture or another alcoholic version of fruit drinks and mix it with well-aged and distilled wine, the liquor itself will turn out to be strong and dark in color.
This drink is born strong and infused, but there is no limit to aging. It must withstand at least another 3-4 years.
An ordinary liquor of this type has a degree of 20-30%. But there are also above - under 50-80%.
Under the right storage conditions, you can increase the degree, thereby making it stronger and tart.
It must be stored in a dark place, at room temperature, in a tightly sealed package.
Composition and preparation
• brandy;
• fruit tincture;
• any other ingredients for taste.
Many countries use different recipes and cooking methods. apricot brandy . Everyone has their own tastes and wishes in this regard, but there are options that most will like.
The basis of the drink is the distilled ingredients. Aged wine has a positive effect on taste in the form of astringency, strength and a similar smack of cognac. Fruit tincture in this drink gives sweetness, softness and incredibly enchanting fruit aroma.
It does not matter what kind of fruit is used in the manufacture: mashed or whole, ripe or ripe, the most important thing is to be free from rot and mold.
Brandy is an invention of the French who decided to overtake wine and thereby make it even more valuable and unusual in taste. Also apricot brandy in France is made using small French apricots.
Armenian version of alcohol
IN Armenian Apricot Brandy very famous, and not only there. The Armenian manufacturer is known to people from other countries for its product. There are many fruits and different varieties of apricot growing in this area . It is this country that is recognized as the owner of the most delicious and best apricots. These fruits grow in the famous Ararat Valley. Depending on the variety, a different taste of liquor and its color is obtained.
Armenian experts have incredible recipes for this product. A wide variety of flavoring bouquets and unusual ingredients in the composition will amaze even an avid lover. Such a sweet and slightly bitter taste will not leave anyone indifferent.
This is not just an alcoholic drink, it is an incredible riot of taste and intoxicating degree, the aroma and fragrance of an apricot, as if it had just been plucked from a tree. The combination of pleasant notes of oak bark or cloves in the content gives unusualness and uniqueness to the product.
Manufacturers of this warm country have their own recipe for making a drink.
Combination brandy and apricot tinctures are distilled twice. Received sent to the barrels. It is very important that the barrels are wooden and have already had an aging experience of at least three years. This will help the liquor find the deep taste and aroma of the tree. There will also be a taste of oak or nuts, it all depends on the capacity in which the alcohol is aged.
It is imperative that the liquid in the barrel be aged for at least five years in order to obtain aroma, taste and gain a decent characteristic. High quality is very much appreciated by the Armenian people. And exposure can be more than 15 years.
Thus it turns out apricot brandy among Armenians.
Differences from other drinks
• Method of preparation - a combination of ingredients after their distillation.
• Taste - strong, tart, cognac.
• Aroma - fruity.
• Can be used as an aperitif.
• It goes well with tonics, juices, soda, and is also part of many cocktails.
• Has healing properties with moderate consumption.
• It is consumed warm (at room temperature or warmer).
What properties and features does it have?
Not all alcoholic beverages can boast of their beneficial properties, even most of them are harmful. Some alcoholic liquids at a certain time and in small doses have a positive effect on the body.
Brandy mixed with apricot tincture has healing properties. By consuming it internally and in small amounts, certain vascular related diseases can be avoided. Also, raising the mood and relieving fatigue is provided. Still liquor has the property of beneficial effect on the digestive process.
With daily use in moderate doses, do not worry about the dangers of alcohol. You can combine business with pleasure.