Many people in our country hold Lent. However, it should be noted that no one can cancel these days name days, March 8, birthdays, etc. That is why you should know how to cook lean holiday dishes that will make your dining table beautiful and varied.
Making a delicious and satisfying second course
If you want to surprise your guests with a lean, but at the same time satisfying and tasty dinner, we suggest using the recipe described below. Thanks to him, you can make an unusual vegetable stew with mussels and mushrooms.
So, we need:
- fresh champignons - about 300 g;
- frozen mussels - approximately 250 g;
- large onion - large head;
- garlic cloves - 5 pcs.;
- fresh tomatoes - 3 pcs.;
- wheat flour - 3 large pieces;
- odorless vegetable oil - about 45 ml;
- green beans frozen - about 200 g.
We process components
Lenten holiday dishes, the recipes of which we are considering, are made easy and simple. To cook vegetable stew, you should process all the ingredients in turn. First you need to cut large onions and fresh tomatoes into cubes, and then chop the mushrooms on the plates. Next, you need to defrost the mussels and fill them with flour with crushed garlic cloves.
Heat treatment
After preparing the ingredients, fresh mushrooms and onions should be placed in a saucepan with oil and fry a little. Next, they need to put fresh tomatoes and stew under the lid for about ¼ hour. At the end, add the frozen green beans to the mushrooms and continue the heat treatment until it is completely soft.
While the ingredients are stewed on the stove, you should do the frying of mussels. After mixing them with flour and garlic, they need to be put in a separate frying pan with butter and cook over medium heat for literally 5-6 minutes. During this time, seafood should be well-fried.
At the end, almost prepared mussels must be mixed with mushrooms and green beans. After keeping the dish under the lid for about 3 minutes, the stewpan should be removed from the stove.
Correctly serve to the table
Knowing how to prepare Lenten festive dishes, you can set a very rich and beautiful table. After the vegetable stew with mussels and mushrooms is cooked, it should be distributed in plates and served immediately.
Making a delicious mackerel salad
Festive fasting fish dishes are made quickly and fairly easily. To make a salad yourself, we need:
- hot smoked mackerel - 1 average piece;
- medium potatoes - 4 pcs.;
- petioles of celery - about 6 pcs.;
- green onions - use to taste and discretion;
- mustard seeds - 3 large spoons;
- lean mayonnaise - about 6 large spoons;
- vegetable oil without aroma - 2 large spoons.
We prepare the ingredients
All festive fasting dishes should begin to be prepared by processing the main ingredients. To create a delicious salad, it is necessary to clean the smoked mackerel from the insides, peels and bones, and then divide the fillet into flakes. Next, wash the celery roots and cut them into thin slices. Chives also need to be chopped .
As for medium potatoes, it must be boiled in their uniforms, cooled, peeled and chopped into slices.
We make refueling
Lenten festive dishes in the form of snacks and salads should be prepared only with the use of lean mayonnaise. It can be purchased at almost any store.
To create a delicious salad, it was decided to use a special dressing. To prepare it, you need to mix lean mayonnaise, vegetable oil without flavor, as well as mustard seeds. In this form, the sauce should be kept warm for about ¼ hour.
We form a salad
Lenten holiday dishes and snacks are formed quite easily and simply. To prepare a fragrant salad, you need to take a large bowl and put the following components in it: smoked mackerel fillet, sliced boiled potatoes, celery stalks and green onions. Further, all components must be seasoned with lean mayonnaise with mustard seeds and mix thoroughly. In addition to the snack, you can add pepper and salt.
Correctly presented to the table
Now you have an idea of how delicious festive lean salads are made. Their recipes may include not only the ingredients mentioned, but also other products. The main thing is that they are not prohibited.
Having made a fragrant salad with smoked mackerel and seasoned with mayonnaise sauce, it should be laid out in a deep plate and served immediately to invited guests. If desired, such a dish can be placed in portioned bowls.
Making lean dessert for the festive table
Not everyone knows what fasting holiday dishes of the Orthodox cuisine can be prepared. That is why in this section of the article we decided to present a detailed recipe for a delicious apple pie. For him we need:
- light sifted flour - a full glass;
- semolina - a full glass;
- white sugar - a full glass;
- fresh non-acidic apples - 6-8 pcs.;
- ordinary margarine (based on plant materials) - about 200 g;
- baking powder - dessert spoon.
Cooking basics
Lenten holiday dishes, the recipes of which do not include the use of animal products, can be consumed not only during the Great Orthodox Lent, but also, for example, if you are a vegetarian.
So, for self-preparation of a lean dessert, you should knead loose dough. To do this, add soft margarine to the sifted light flour and rub it thoroughly with your hands until a homogeneous crumb is obtained. After this, it is required to add semolina, white sugar and baking powder. In the end, you should get a dry and loose base.
Apple processing
Lenten recipes for the holiday should be stored in your own cookbook. This is due to the fact that not all housewives have an idea of how to make a pie without eggs, milk and other “forbidden” foods.
To make a lean dessert for the holiday table, you should carefully process the apples. They must be washed well, and then peeled and cut into thin slices. Thus it is required to remove the entire seed box.
The process of pie formation
To form a lean dessert, you should take a deep baking dish and grease it a little with cooking oil. Next, in the dishes you need to pour ¼ part of the loose base, and then put some of the apples on it. Next, the fruit must again be covered with dough and put the filling in the same way. These actions should be carried out until all the ingredients you have run out. Moreover, the last layer should be precisely margarine chips.
Oven baking process
Having formed a lean pie, it must immediately be placed in a preheated oven. It is recommended to bake it at a temperature of 210 degrees for half an hour (you can slightly more). During this time, the upper part of the dessert is well browned, and its entire thickness is completely baked.
Correctly presented to the table
Having prepared a lean holiday cake in the oven, it should be carefully removed and cooled. If you try to get the dessert out of the mold immediately, then it may break right there. Moreover, such a delicacy is very easy to burn.
Thus, after cooling the apple pie, it should be carefully removed from the dishes and placed on a large cake plate. Next, it must be cut into pieces. Having placed pieces of dessert on saucers, it is required to distribute it to invited guests along with a cup of black tea.
To summarize
As you can see, cooking lean dishes is not as difficult as it might seem from the very beginning. Moreover, their preparation does not require expensive components. After all, they do not include products such as meat, eggs, milk, etc.