Oven-baked red fish is an amazing dish. You can cook it in different ways. Therefore, I would like to provide some simple and tasty recipes.
The whole fish baked in the oven. Recipe number 1
For this recipe, it is better to use steaks of red fish, for example, salmon or salmon. Or bake it whole if the fish is not very big.
Ingredients:
- red fish - 600 g;
- garlic - a few cloves;
- salt pepper;
- lemon - a few slices;
- greens.
Before cooking, the fish must be washed and allowed to drain. After that, sprinkle with pepper, salt, top with crushed garlic and herbs. In parallel, preheat the oven to no more than 190 degrees. Then take the foil and divide into pieces in which the fish will be baked. Grease each of the pieces of foil with vegetable oil and put the fish on top. On top of each of them put slices of lemon and wrap. Bake for about half an hour.
It turns out amazing, juicy and healthy red fish baked in the oven. To make the dish more tasty, you can use crackers, cheese or sour cream for this.
Red fish in batter. Recipe number 2
Ingredients:
- red fish fillet - 800 g;
- salt - a tablespoon.
For batter:
- yolks - 4 pcs.;
- flour - 200 g;
- milk (cream) - half a glass;
- proteins - 4 pcs.;
- sugar, salt, pepper.
Initially, fish should be cleaned, washed and separated from the bones. Salt fillet pieces, then dip in cooked batter. To do this, use a plug. The batter should be thick. After that, fry fish slices on both sides until golden brown. Serve this dish with potatoes or vegetables.
Fish in batter. Recipe number 3
Ingredients:
- red fish - 700 g;
- flour - 100 g;
- eggs - a few pieces;
- vegetable oil;
- salt, sugar, pepper;
- cream - a quarter cup.
The batter in this recipe is prepared quite simply. First you need to grind salt, a small amount of sugar, cream and yolk. Then, stirring slowly, add the flour a little. After that, beat the whites until foam and also add a little bit to the batter.
The fish must be washed and cut into portions, then add salt and pepper. Immerse each piece in batter and fry in a pan until golden crisp forms.
Fish in batter. Recipe number 4
Ingredients:
- red fish - 600 g;
- vegetable oil;
- milk (if not, you can use plain water) - 5-6 tablespoons of tablespoons;
- greens;
- flour - 4 tablespoons of tablespoons;
- lemon - half;
- eggs - 3-4 pcs.;
- pepper, salt.
Fish must be divided into fillets or use ready-made fillets. Cut into slices and place in a pan. Add pepper, salt, a little vegetable oil, sprinkle with lemon juice. All this should be placed in the refrigerator for half an hour to marinate.
To make batter, you need to dilute the flour with slightly warmed milk or water, add a little salt, yolks and leave for 8 minutes in a warm place. Before you start to fry the pieces of fish, add chilled proteins (whipped) to the dough . Each piece of fish must be dipped in the dough and fry for several minutes in a pan. Serve this dish with mayonnaise and lemon slices.
Red fish baked in the oven. Recipe number 5
Ingredients:
- red fish - 4 pcs. (small);
- tomato paste - 4 tablespoons of tablespoons;
- onion - a few pieces;
- pickled cucumbers - a few pieces;
- flour - 1 tablespoon;
- ground crackers - 1 tablespoon;
- milk - half a glass;
- salt, pepper, herbs.
First you need to clean the fish, rinse well and separate from the bones. Then spread tomato paste on the inside of each fish, sprinkle with pepper, salt and chopped cucumbers and onions. After that, roll in breadcrumbs and put on a heated frying pan or baking dish.
Bake it until covered with a golden crust, then pour milk. The liquid that remains after the fish can be used to make flour sauce. To do this, you need to drain the liquid and add finely chopped greens to it. Pour fish over the resulting sauce before eating. Such red fish, baked in the oven, is served with salad or potatoes.