Of all the methods for preparing egg dishes, the poached egg recipe seems the most difficult. And the result looks much more elegant than ordinary fried eggs - a delicate elastic protein with creamy yolk inside is good as an independent meal for breakfast or as a component of an original dish.
Opinions on the preparation of this delicacy can be completely different, although in reality everything is not so complicated. Browse to figure out exactly
how to cook poached eggs, a recipe with photos that illustrate the process in detail. Then the mysterious dish will not scare you. So, prepare the poached egg.
Classic recipe: what are his secrets?
If everything turned out right, the egg should be almost perfectly round, with a reliable protein shell around the cream yolk. Protein should not creep out on untidy fluffy flakes, this indicates that it was mixed with boiling water, which means that the technology was broken. To ensure success, remember a few secrets. First of all, use exclusively fresh eggs. Fresh protein will be more dense, it does not spread, but gathers around the yolk. This property will allow you to do everything more accurately. The second secret: the water should not boil too violently.
Bubbles in boiling water will destroy the protein sac and make it untidy. Reduce the heat so that there are just small bubbles in the water. Only when the protein turns white does the fire increase. Third secret - add vinegar to the water. But just a little bit, otherwise the taste of the eggs will deteriorate. With this trick, you will reduce the temperature at which the protein coagulates, which means simplify and speed up the cooking process. The classic
poached egg recipe completely allows this method. Finally, the fourth rule: act as carefully as possible. Break the egg into a cup or ladle, which you then need to slowly lower into the water. So the protein will not fall, but will gradually plunge into boiling water and grasp evenly and beautifully. Carefully remove the supporting item, leaving the eggs to boil until cooked. Now you know all the secret tricks.
It's time to learn directly the poached egg recipe.
Cooking process
Boil water in a saucepan, add a little vinegar and reduce heat to a minimum. The surface of the water should be calm and even. Gently break the egg into a cup without damaging the yolk. Dip the container in boiling water, tilting it slightly so that water gets on the product. Wait a few seconds until the protein turns white. After that, slowly and gently remove the cup, leaving the egg floating in the water. Recipe for poached eggs involves a very short cooking time - just a few minutes. If you want a liquid yolk, sixty seconds will be enough, for a creamy yolk you can wait about three minutes. After this time, remove the egg from the water with a slotted spoon and lay it on a paper towel or napkin. If during the cooking process you still get protein threads or flakes, you can cut them. Serve the dish on fresh toast or with a salad of greens.