Rice groats have a unique vitamin and mineral composition, which is why it is very popular among housewives who care about what their family members eat. It goes well with meat and vegetables, which means it serves as a good basis for preparing various dishes. In today's publication, the most interesting recipes of rice with minced meat in a pan are collected.
Practical recommendations
For the successful preparation of a delicious dinner you need to know a few simple secrets. When choosing cereals, preference should be given to long-grained varieties, such as basmati. Before using, it is recommended to rinse thoroughly under a tap. And in order to make it juicy and crumbly, it can be soaked for a while in cold water. So that the rice does not turn into porridge, it is advisable to slightly fry it and only after that fill it with water or broth.
As for minced meat, it can be prepared from any kind of meat, including pork, beef and chicken. If desired, ground pepper, zira, garlic, thyme and other spices are added to it. Some recipes use vegetables, hard cheese, soy sauce, or tomato paste. All these ingredients allow you to diversify the taste of the finished dish and make it more saturated.
Option with carrots and onions
Using the technology described below, you can make a fairly tasty and nutritious dish, perfect for a family dinner. To prepare it, you will need the following products:
- A glass of rice.
- 300 grams of minced meat.
- A pair of glasses of broth or water.
- On medium carrots and onions.
- ½ teaspoon of zira.
- Salt, vegetable oil and ground pepper.
Before you make rice with minced meat in a pan, heat a little vegetable fat and fry the cereal in it. After a few minutes, it is poured with boiling water and boiled until the liquid evaporates completely.
In order not to waste time, onions and carrots are passaged in a separate frying pan, and then ground meat, salt and spices are added to them and continue to stew. As soon as the mincemeat is fully cooked, rice is poured out and it is warmed together for about five minutes.
With tomatoes and cheese
Cooking this dish of rice and minced meat in a pan does not take much time. Therefore, this busy recipe will certainly be appreciated by many busy housewives who want to nourish their households hearty and tasty. To make a similar dinner, you need to take:
- 150 grams of long grain rice.
- 150 milliliters of water.
- 300 grams of minced meat.
- Ripe large tomato.
- 100 grams of any hard cheese.
- Celery leaves, salt, vegetable oil and spices.
Rice spread on a heated pan and fry for several minutes. Then pour the cereal with water and simmer over low heat until cooked.
Ground meat is fried in a separate frying pan. As soon as it is browned, salt, spices and a little water are added to it. All this is covered and languished over a small fire. After some time, the completely prepared meat is combined with rice, mixed, sprinkled with chopped tomatoes, grated cheese and celery leaves.
Option with cabbage
Using the method described below, a very tasty and budget dish is obtained that is equally suitable for both adult and baby food. Before you cook rice with minced meat in a pan, be sure to check whether you have at hand:
- 800 grams of white cabbage.
- ½ cup rice.
- 3 ripe tomatoes.
- 600 grams of any stuffing.
- Large onion.
- A pair of medium carrots.
- A glass of broth.
- Garlic, salt, spices and vegetable oil.
Chopped onions and grated carrots are spread in a thick-bottomed oiled pan. Minced meat is sent there and fried all together for several minutes. As soon as juice begins to stand out from the ground meat, rice is added to it and stewed until the liquid evaporates completely. Then, shredded cabbage, salt, seasonings, broth and chopped tomatoes are sent to the pan with minced meat and rice. All this is brought to a boil, covered with a lid and simmer over low heat for forty minutes. Shortly before the completion of the process, chopped garlic is poured into a practically finished dish.
Egg Option
The fried rice with minced meat in a pan, prepared according to the recipe below, turns out to be so tasty and fragrant that it can be served not only for a family dinner, but also for the guests. This time you will need:
- 100 grams of minced meat.
- A glass of rice.
- 4 large spoons of soy sauce.
- Clove of garlic.
- A large spoonful of butter.
- Egg.
- A pair of glasses of water.
- Salt, vegetable oil and ground pepper.
On a heated frying pan greased with vegetable fat, ground meat is spread and browned. As soon as it is completely ready, a pre-beaten and fried egg is added to it. Cooked rice is sent there in advance. All this is salted, sprinkled with spices, mixed and warmed over low heat.
With bell pepper
Minced meat with rice in a pan, prepared according to this recipe, belongs to the national Italian cuisine. It consists of simple and easily accessible ingredients and is ideal for a family dinner. To create it, you will need:
- 350 grams of minced meat.
- Medium onion.
- 4 large spoons of vegetable oil.
- 100 milliliters of tomato juice.
- Sweet bell pepper.
- Clove of garlic.
- A pair of ripe tomatoes.
- 120 grams of rice.
- 500 milliliters of broth.
- A pair of large spoons of tomato paste.
- Petiole celery.
- A teaspoon of sugar.
- Thyme, sea salt and allspice.
Add the minced meat to the oiled pan and fry it. Then chopped garlic, chopped onions and other chopped vegetables are added to it. All together simmer over low heat for several minutes, and then pour a glass of broth and continue to simmer. After some time, tomatoes, sugar, salt, allspice, thyme, tomato paste and juice are spread to the ground meat. After ten minutes, rice cooked in the remaining broth is poured there, mixed and slightly warmed.
Mango Option
Stuffing with rice in a pan, made in accordance with the procedure described below, has an exquisite taste and spicy aroma. It turns out to be moderately juicy and very juicy. To prepare it you will need:
- 250 grams of rice.
- Mango.
- 180 grams of pork.
- Bell pepper.
- Celery.
- 40 milliliters of soy sauce.
- 5 grams of dried ginger.
The ground pork is spread on an oiled frying pan and lightly fried. After a few minutes, add slices of mango, chopped celery, dried ginger and strips of pepper to the minced minced meat. Almost immediately after that, previously boiled rice is poured into a common pan. All this is poured with soy sauce and warmed over low heat.
Chicken Option
This spicy minced rice in a pan is soaked through with sauce. Therefore, it turns out not only tasty, but also very fragrant. To prepare it, you will need:
- 120 grams of chicken.
- Sweet bell pepper.
- 180 grams of boiled rice.
- 40 milliliters of soy and fish sauce.
- 10 grams of sugar.
- 3 cloves of garlic.
- 60 grams of Chinese cabbage.
- 5 g ground red pepper.
Peeled and minced garlic is fried in an oiled pan. Then ground chicken fillet and chopped vegetables are added to it. Chilled rice is poured into the resulting mass. All this is sweetened, peppered, and then poured with a mixture of fish and soy sauces. Almost prepared dish is mixed and warmed over low heat for two minutes.