Irish stew is a traditional dish, rightfully occupying a dominant position in the national cuisine of the country. However, even the Irish themselves disagree on what recipe for this dish can be called classic. The most varied products are used according to the principle of "put what your heart desires." But the dish still turns out to be very satisfying and tasty. Several ways to cook Irish stew will be outlined in this article.
How to cook stew in Ireland?
Irish stew is the number 1 gastronomic attraction in the country. It seems difficult to determine whether this is the first dish or the second. However, stewed vegetables with meat look very appetizing. In Ireland, the famous stew is made from coddle sausages, bacon and potatoes. The addition of local dark beer is also welcome . According to the reviews of Russian tourists, one portion of this dish can be eaten for three days in advance. How to cook Irish stew at home? For this, a wide variety of products are suitable: celery, caraway seeds, laurel leaf, beans, pumpkin, Brussels sprouts, eggplant, zucchini and so on. From the recipes described in this article, you yourself can choose the most suitable option.
Lamb shoulder stew. Ingredients
It does not take much effort to make an Irish stew. A recipe with a photo will help novice housewives to master cooking. For him we will need the following ingredients:
- potatoes - 10 pieces;
- onions - 3 pieces;
- garlic - 6 prongs;
- lamb shoulder - 1.5 kilograms;
- parsley - 4 branches;
- rosemary - 1 sprig;
- water - 600 milliliters;
- carrots - 4 pieces;
- sunflower oil - 3 tablespoons;
- ice - 3 cubes;
- salt to taste.
Cooking method
- First of all, you need to thoroughly wash the lamb, dry it and cut into large pieces.
- Then heat the sunflower oil in a skillet and lightly fry the meat on it. Each side must be browned for about three minutes.
- Now carrots and potatoes need to be peeled and cut into large slices.
- After that, remove the husk from the garlic.
- Next, onions must be peeled, washed and chopped in half rings.
- Then, in a pan with meat, add rosemary, carrots, garlic and onions and mix everything thoroughly. Keep the dish on fire for another five minutes.
- Now you need to pour water into a deep pan and bring the liquid to a boil.
- After this, boiling water must be added to the pan, mix everything well again and heat at high temperature until it boils.
- Next, add potatoes to the resulting mass. Then the dish must be salted, seasoned with pepper and simmer over low heat for about two hours.
- Then, add ice to the stew pan and remove the fat that has risen to the surface with a spoon.
- Now the dish should again be brought to a boil.
Irish stew is done. During the preparation process, water can be replaced with dark beer. That's exactly what they do in Ireland. Local residents claim that beer gives the stew a pleasant aroma and a peculiar bitterness. Irish stew is served hot and sprinkled with finely chopped herbs.
Stew cooked in the oven. Ingredients
As mentioned above, in the manufacture of this dish you can give free rein to imagination. It is cooked not only on the stove, but also in the oven. It is believed that Irish stew cooked in this way has a richer flavor. To prepare it, you will need the following products:
- veal (scapula, breast or neck) - 800 grams;
- potato (large) - 4 tubers;
- carrots - 2 pieces;
- onions - 2 pieces;
- garlic - 2 prongs;
- shallots - 2 pieces;
- greens (to taste) - 1 bunch;
- carnation - 3 inflorescences;
- chicken stock - 500 milliliters;
- pepper and salt to taste.
Preparation method
- First, you should preheat the oven to 180 degrees Celsius.
- Now you need to cut the meat into cubes about four centimeters high.
- After that, you need to peel and cut the vegetables. Carrots can be chopped into thin slices, potatoes - cut in half, onions and garlic - chopped to a mushy state.
- Next, in a deep heat-resistant container, you should mix all the products: shallots, greens, veal, carrots, onions, cloves and potatoes. Everything should be pepper, salt and combine with hot chicken broth.
- Then the pan must be tightly closed with a lid and put in the oven for two hours.
Now you know how to create a true Irish stew. The recipe is quite simple. The result will delight all family members with a pleasant taste and unique aroma.
Irish stew in a slow cooker. Ingredients
This cooking option is suitable for a gala dinner. It is difficult to call it budget, but the effect will be worth the money and effort. So, we undertake to prepare an unusual stew in Irish. The recipe for the dish involves the following ingredients:
- potatoes - 1 kilogram;
- onion - 2 pieces;
- flour - 2 tablespoons;
- meat (lamb or beef) - 1 kilogram;
- sweet pepper - 1 piece;
- Guinness beer - 250 milliliters (1 bottle);
- garlic - 4 prongs;
- brown sugar - 1 teaspoon;
- sunflower oil;
- spices (rosemary, thyme, a couple of laurel leaves);
- pepper and salt to taste.
Cooking process
- First you need to turn on the device, set it to the "Baking" mode and pour oil into its bowl.
- Then flour should be poured into a flat bowl. After that, clean and dried meat must be cut into large pieces and roll in flour.
- Next, put the beef at the bottom of the multicooker. The meat must be fried on both sides until golden brown.
- Now the roasted beef can be removed from the bowl and pour more oil into it. Then, put onion sliced in half rings in a slow cooker and fry it until transparent.
- After this, the meat must be returned to the bowl. Together with it, you need to add finely chopped garlic, sugar, salt and pepper. From above it is necessary to fill in products with dark beer.
- Then, as soon as the liquid gurgles, the multicooker must be switched to the "Extinguishing" mode. Ingredients should be cooked in it for an hour.
- Next, you need to prepare the vegetables. They should be washed, cleaned and cut. Potatoes need to be cut into large cubes, carrots into thin plates, and pepper into wide strips.
- When the slow cooker "reports" about the completion of the program, it is necessary to lay vegetables, a leaf of laurel and herbs in it, add a glass of water and mix everything carefully. The device again needs to be set to "quenching" and cook the Irish stew for another 40 minutes.
- After that, it is enough to open the multicooker lid and try to see if there is enough salt in the upcoming dish. Then you need to hold the stew for half an hour in the "heating" mode, so that it has time to infuse, gain aroma and taste.
The dish is ready. Irish stew, a photo of which is published in this article, is served to the table with fresh herbs.
Beef stew. Ingredients
Irish stew is prepared in many ways. The recipe, which will be described below, involves double laying potatoes in a dish. This is done so that the product is well boiled and turned into a thick gravy.
Essential Ingredients:
- potatoes - 1.5 kilograms;
- carrots - 4 pieces;
- beef - 0.5 kilograms;
- onions - 2 pieces;
- pepper and salt to taste.
Cooking
- First, the meat should be cut into cubes, tossed into a pan with a thick bottom and lightly fry.
- Now you need to add onion, chopped in half rings, and coarsely chopped carrots to the beef. Then the products must be filled with water so that the liquid completely covers them.
- Next, wash and peel the potatoes. One half of the product should be chopped finely and added to a container with vegetables and meat.
- After this, the stew must be brought to a boil, remove the heat to a minimum and simmer the dish for approximately 45 minutes.
- Then you need to cut the remaining potatoes into large pieces. Then it should be added to the pan with the rest of the ingredients. Now the dish needs to be kept on fire until the potatoes are cooked completely.
Irish stew is done! It turns out to be thick, rich and very satisfying. Enjoy your meal!