Morning coffee is hopelessly spoiled, so how has milk curled? Do not worry, because so much can be prepared from sour milk! Baking, fragrant and lush pies, lace pancakes, delicious pancakes ... An experienced hostess knows that there is always use for this product in the house. And what about those on a diet? What to cook from sour milk? Baking is canceled, but you can please yourself with the most tender curd. Today we will tell you about the simplest and most reliable recipes that will never fail.
For the benefit of the body
Sour-milk products are a source of calcium, which is necessary for both adults and children. If you regularly sour milk, then you can introduce homemade cottage cheese of your own production into the diet. Of course, if there is very little milk, there is no great reason to take it.
So, you need a three-liter can of sour product and a large pan. It is necessary to heat the contents of the bottle, so we put an inverted plate on the bottom of the pan, a rolled-up napkin on it, pour boiling water and put a glass container. Now you need to wait until you see that the mass rises and the serum exfoliates. Cool the jar a little, cover the colander with gauze and drain the contents. Cottage cheese is ready to eat, and on whey you can make a dough for bread.
Quick breakfast
Have you ever tried pancakes made from sour milk? Baking from a whole product has its advantages, but you will like this option no less. If you have already made cottage cheese and you still have "sour", then use it for pancakes, and then start them. You will need:
- “Milk” or, in extreme cases, kefir;
- sugar - to taste, but if you want to get sweet pastries, then 5 tablespoons;
- premium flour - about 400 g (do not forget to sift);
- chicken eggs - 3 pieces.
In addition, a little vegetable oil is required to grease the pan, and the pancakes themselves are well-fried in butter. Beat the eggs, add the rest and mix. Bake in a hot pan. This is a high-calorie, but very tasty dish.
Lush brushwood
Soft, airy, sprinkled with powdered sugar, it brings us back to childhood. Many have forgotten this recipe, others start the dough on the water, but we recommend trying to make brushwood out of sour milk. Baking will be especially delicious. In this case, you do not need to buy any delicacies, everything is at hand. So, we take:
- one glass of milk lingering in the refrigerator;
- 8 tablespoons of granulated sugar (can be reduced if desired);
- 2 eggs;
- salt and soda - one teaspoon each;
- flour - how much dough will take, about 450 g.
Pour sour milk into a cup and add soda. Now we add eggs, salt and sugar to it, we begin to add flour. There is a little secret: you need to mix the whole mass very well. The dough should be very tight. Now it remains to roll it and cut it into strips. Bake brushwood in vegetable oil until golden brown.
Fruit pie
Of course, first of all, when we talk about the disposal of sour milk, pancakes come to mind. But every housewife knows how to cook them, so we won’t stop at them. There is another baking of sour milk. The recipes in this article are verified by experienced chefs, so take them to your collection.
So, for a wonderful tea party, we need:
- 6-8 tablespoons of granulated sugar;
- 200 g of sour milk;
- a pair of eggs;
- flour - about 350 g.
If desired, add vanilla sugar to the recipe. Baking with sour milk always turns out to be ruddy and very delicious. Beat sugar with eggs, add milk and soda. Enter the flour and you have a batter. Pour it into the form and add any fruit. It can be garden apples, plums or apricots, cherries or raisins. Bake for 30 minutes in an oven preheated to 180 degrees.
Dough "magic wand"
Baking recipes with sour milk are the most varied, on its basis you can make yeast dough and surprise your relatives with lush pies or whites. It is prepared almost instantly and will always turn out very good. You will need:
- 400 g of acidified milk;
- 2-3 eggs;
- some salt.
You can put 7 grams of dried yeast, but sour milk in itself gives splendor, so the mentioned ingredient is not necessary to use.
Heat the milk a little, add eggs, salt and sugar, a third of a serving of flour. Knead well and only then start adding the rest of the flour. When the dough is still liquid, stop. Let it rest for 20 minutes. After that, dust the table with flour and beat the dough well again. Excess flour will make it heavy. Now you can cut a lump into cakes or pies - everything will turn out very tasty.
Dessert for the whole family
Not only for everyday life, but also for a festive party, baking from sour milk is quite suitable. Recipes with photos confirm that the results will please you and your family. So, prepare the dessert. Prepare all the ingredients immediately:
- 2 cups of sour milk;
- 3 tablespoons of sugar;
- 1 cup low-fat sour cream;
- a teaspoon of gelatin.
Milk is mixed with sour cream and sugar, and 100 g of warm water is poured into gelatin. When it completely swells, it is dissolved in a water bath and poured into the prepared mixture. They beat everything well and put them in the bowls. You can add nuts or grated chocolate, and then put in the refrigerator for several hours. Since the dish does not receive heat treatment, it is necessary to specially prepare fresh yogurt for it. If the milk has turned sour after the expiration date, it is better to use it only for baking.