How to make cranberry jam with pears? Two different recipes

To get a thick jam or jam, fruits such as apples and pears are ideal first of all. With prolonged boiling, they boil significantly, turning into a dense mass, which can be used as a filling for baking. And what will a fruit treat be if you reduce the time to a minimum? Try processing the fruit by making 5-minute pear jam. With this method, finely chopped fruits, previously “slightly stewed” in water, are boiled in sugar syrup and immediately rolled into jars. But the most delicious pear jam is obtained by combining them with tart berries, such as lingonberries, cranberries or even mountain ash. The sweetness of the treat is complemented by acidity, and the color changes to red. This article gives recipes on how to make lingonberry jam with pears in two different ways. The amazing canned food offered for the winter will diversify your table with bright colors and unusual shades of flavor combinations.

Lingonberry jam with pears . The first recipe .

Structure:

- a kilogram of lingonberry berries;

- a kilogram of ripe pears;

- one and a half kilograms of sugar.

Cooking

1. Pears should be waxy, but dense enough, so the fruits of medium and late varieties are best suited. Wash them thoroughly, peel them and remove the core. Divide small pears in half, medium and large - into quarters.
2. Dip the resulting pieces in boiling sugar water (per 1 liter of 0.5 kg) for ten minutes. After this, pour the syrup into another container to use it later on when cooking berries.
3. Sort your lingonberries to remove debris. Then pour into a pot of boiling water. After two to three minutes, remove the mass with a slotted spoon on a colander.
4. Pour a kilogram of sugar into the syrup remaining after cooking the pears and mix. Pour them a lingonberry. Put the mixture on medium heat. It will take about an hour to cook. Remove foam from the surface and do not forget to stir occasionally.
5. The last step in the preparation is the mixing of fruits and berry mass. Pour sliced ​​pears into the jam and let it boil for about fifteen minutes. When the sugared slices begin to acquire a slightly pinkish tint, spread the mass into jars. Roll up the lids and, overturning, wrap.
   

Lingonberry jam with pears . Second recipe

This method involves a slightly different cooking technology. And the proportions of the products are the same as in the previous recipe.

1. Pour the washed cranberries onto a baking sheet and place in the oven for slow warming at a temperature of 100 degrees.
2. At this time, chop the peeled pears in strips and blanch in boiling water for seven to ten minutes. After that, throw them in a colander and cool under a cold stream.
3. After about an hour, the berries will start juice, which must be drained and mixed with half the sugar. Pour slices of pear with the resulting syrup and leave for two to three hours.
4. Pour the remaining stewed lingonberries into a cup and mix with the second half of sugar. Let the berries stand like this for about eight hours.
5. Boil the fruit slices, and then combine with the berry mass. Lingonberry jam with pears should boil for about an hour. Then lay it in jars and roll it up. Fragrant delicacy is ready!