Be sure to cook chopped tomatoes with onions for the winter, because it is not only tasty, but also very beautiful. You can easily make such a salad and indulge guests and household members with this yummy in winter. Of the many recipes for making tomatoes, this option is one of the best. In addition, it does not require a large number of ingredients and a lot of time. Consider a few recipes.
Tomato salad
Just two main ingredients and a few spices - and you get a great snack. Take 2 kilograms of tomatoes, three large onion heads, several cloves, bay leaf, pepper grains, garlic (preferably in granules) and spices (salt, pepper). To begin with, we select tomatoes, ripe and elastic ones are suitable. Then they need to be washed and cut into medium sized slices. Sliced tomatoes with onions for the winter should maintain their shape. Therefore, do not grind too finely. Prepare the onion and cut into medium-sized rings. Pre-sterilize the jars. We spread tomatoes and onions in them. Between them we put all the spices. Separately prepare the marinade.
Pour a liter of water into the pan, add three small tablespoons of salt and 4 large tablespoons of sugar. Pour tomatoes and onions with a pickle. We put the banks to be sterilized for 10 minutes. At the end, pour into each jar 2 tablespoons of 30% vinegar and 6 tablespoons of vegetable oil (boiling). Banks roll lids. We leave the chopped tomatoes with onions for the winter to cool, and then we take out to the cold.
Tomatoes in gelatin
This recipe is in demand among housewives. It turns out a very original dish. First, pour 50 grams of gelatin with boiled water (3 cups) for one hour. Next, we sterilize the marinating container. At the bottom of each container we put a few cloves of garlic, a bay leaf, grains of pepper and green dill. We cut the tomatoes into two halves (it is better to take strong ones) and put them in a prepared container. Between them we put onion rings. We put gelatin on the fire and wait until it dissolves. It must be remembered that it is impossible to boil it. In a separate container, boil 4 cups of water with 1.5 tbsp. l salt and half a glass of sugar. Now add the gelatin and turn off the gas. Pour the prepared mixture of chopped tomatoes with onions for the winter. We sterilize the jars for about 15 minutes, add a small spoonful of 70% vinegar and close the lids tightly. Keep chopped tomatoes and onions in a cool place, and put in the refrigerator before serving.
Another recipe
For cooking, you need 3 kilograms of green tomatoes, per kilogram of onions, carrots, sweet pepper. We cut the tomatoes in half rings, and the remaining vegetables in strips. We spread them in a large container and add 100 grams of salt. Leave the vegetables to brew for 10 hours. During this time they will start up juice. It must be drained and boiled. Add 300 grams of sugar to vegetables, 150 grams of vinegar and 300 grams of vegetable oil. All mix well. We spread the vegetables in boiling juice and cook for about 15 minutes. Then place the salad in jars and close. These are tomatoes sliced with onions. The recipe is very simple, and the appetizer is delicious. It turns out to be slightly sweet and a little piquant.