Pie with cabbage from yeast dough turns out lush and very high-calorie. It is good to serve such pastries for a festive dinner with sweet tea or meat broth.
In addition to yeast dough, a liquid base on mayonnaise and sour cream is often used to make homemade pie. How exactly to knead it, we will tell a little further.
Yeast pie with cabbage: recipe step by step
To prepare a delicious homemade baking, we need:
- large chicken egg - 1 piece;
- fresh high fat milk - 300 ml:
- warm boiled water - 350 ml;
- high fat butter - 150 g;
- white sugar - a large spoon;
- table salt - ½ dessert spoon;
- yeast in granules - 5 g;
- white wheat flour - from 900 g.
Yeast base preparation
The recipe for a pie with cabbage requires the use of a standard set of ingredients. After the products are purchased, you should start mixing the base. For this, it is necessary to combine fresh milk with warm boiled water, and then dissolve sugar and yeast in the resulting liquid. Next, add beaten egg, table salt and melted cooking oil to the ingredients (it is recommended to cool slightly).
Pouring white flour to the products, mix everything thoroughly. Having received a uniform thick dough, it is placed in a deep pan and covered with a towel. In this form, the base is kept in a warm place for an hour. At the same time, every 10-18 minutes, beat the dough with your fist.
Essential Ingredients for Cabbage Filling
Pie with yeast dough requires the following filling products:
- white cabbage - about 400 g;
- large carrot - 1 piece;
- table salt, white sugar - apply to taste and desire;
- refined oil - about 80 ml;
- onions - 2 large pieces.
Cooking toppings
While the yeast dough comes, you should start cooking cabbage filling. For this, the white-headed vegetable must be cut into thin straws, then put in a saucepan and simmer with a small amount of water under the lid. After ¼ hour, half the onion rings and grated carrot should be added to it.
After mixing the ingredients, they must be cooked in the same mode for another 10-13 minutes. In the future, they need to add refined oil, sugar and salt. After boiling the liquid, vegetables should be fried over medium heat until golden brown.
We form a product
Yeast dough cabbage pie forms very quickly. The base is divided in half, and then one of its parts is rolled out and laid out on a greased baking sheet. The whole cabbage filling is placed on the dough and closed with another layer. Having beautifully fastened the base, it is greased with a beaten egg and left warm for 10 minutes.
Baking process
Pie with cabbage from yeast dough should be baked at a temperature of 200 degrees for 65 minutes. During this time, the product will be prepared, it will become lush and soft. After baking the cake, it must be removed from the oven and immediately greased with any cooking oil. This will make it more beautiful, tasty and fragrant.
Making a cabbage pie on mayonnaise
Pie made from batter is very tender and delicious. Such a product is well suited for those who do not like to knead the yeast base for a long time and carefully. After all, the dough on mayonnaise is made much easier and faster.
So, we need:
- large eggs - 3 pieces;
- fat mayonnaise - 4 large spoons;
- thick sour cream - 180 g;
- baking soda - a big pinch;
- salt - ½ a small spoon;
- white flour - a full glass.
Making a liquid base
Before you make a simple cabbage pie, you need to knead the batter with mayonnaise. First you need to beat large eggs, add a pinch of soda and salt to them. Next, sour cream and mayonnaise are added to the resulting mass. After mixing all the ingredients, add white flour to them. As a result, you should get a base whose consistency resembles a dough for charlotte.
Cooking stuffing
The filling for such a pie requires the use of the same ingredients that were listed above. After cleaning and chopping all vegetables, they should first be stewed and then fried with spices and vegetable oil. In conclusion, the filling must be removed from the stove and cool.
The process of pie formation
Cabbage pie made from batter is very easy to form. First you need to take a deep baking dish and a little grease it with cooking oil. Next, ½ part of the base should be poured into the dishes, and then put all the vegetable filling on it. Fried cabbage with onions and carrots must be covered with the rest of the dough so that the filling is completely closed.
How to bake in the oven?
Having formed a cabbage pie, it must immediately be sent to a preheated oven. It is recommended to bake the product from a liquid base for an hour at a temperature of 205 degrees. During this time, the cake should cook, become ruddy, soft and tender.
We serve tea
After heat treatment of the cabbage pie, it must be removed from the oven and partially cooled right in the mold. Subsequently, the product should be placed on a wide plate and cut into pieces. Presenting it to the table is recommended along with sweet and strong tea. Although some housewives prefer to serve a vegetable pie with chicken or beef broth. In this case, you will get a very satisfying and nutritious dish that can be safely presented to a family dinner.
To summarize
Now you know how to make cabbage pie using a yeast base and batter on mayonnaise. Despite the fact that these products have the same filling, they are completely different from each other. The yeast cake turns out to be dense and satisfying, as well as familiar to the household. As for baking, for the preparation of which mayonnaise dough was used, it is more high-calorie, tender and soft. Such a cake literally melts in your mouth.
If these recipes do not suit you, then you can prepare a homemade product with cabbage filling using puff pastry or a kefir base.