Cream for cream and curd cake: recipes

Among creams for various desserts, creamy-curd is especially light and tender. Its main components are heavy cream, cottage cheese and sugar. Such a cream for cream and curd cake can be varied with various additives: syrups, berries, pieces of fruit, nuts, candied fruits, lemon zest. It will be ideal as a layer for biscuits. It is used to decorate confectionery, as well as to align cakes. In addition, this cream may well be served as an independent dessert.

And now a few cream recipes and cream cheese for the cake. Photos of the finished dish are also presented in the article.

Classical

Essential Ingredients:

• 200 grams of cottage cheese;
• 200 ml of 33% cream;
• 100 grams of powdered sugar;
• 10 g vanilla sugar.

Making cream for cream and cottage cheese cake:

1. Cottage cheese must be wiped through a fine sieve.
2. Put fat cream in a bowl, pour powdered sugar and vanilla sugar to them, knock into a foam using a mixer.
3. In a bowl with cottage cheese, put the creamy mass and beat until smooth.
4. Put the finished cream in the refrigerator.

With butter

This universal cream turns out to be very light and airy and at the same time perfectly holds its shape.

To cook it, you will need the following products:

• half a kilogram of cottage cheese (not more than 9%);
• three tablespoons of fat cream;
• four tablespoons of granulated sugar;
• fresh strawberries;
• 50 g of butter.

Cooking curd cream:

1. Beat butter with sugar using a blender or mixer. Before using the mixer, the cottage cheese must be wiped through a fine sieve so that there are no grains.
2. When the creamy mass turns white, introduce the cream and continue the process of whipping for another three or four minutes until a lush state is obtained.
3. Introduce the curd into the resulting mass. If it is dry, you need to take more cream.
4. Beat the cream until a homogeneous smooth mass without a single grain.
5. Decorate the finished product with strawberries.

This cream with cottage cheese and cream is suitable for cakes, pastries, donuts, as well as an independent dish.

With yogurt

This air cream is prepared quickly enough - it will take no more than 15 minutes.

Required Products:

• 250 ml cream (33%);
• 450 g of cottage cheese (9%);
• 200 g of unsweetened yogurt;
• 100 g of powdered sugar.

Cream preparation:

1. Combine cottage cheese with yogurt and beat with a mixer.
2. Separate whip cream with powdered sugar.
3. Combine the curd with cream and mix with a spoon with great accuracy.

When using sweet yogurt, you need to reduce the amount of powdered sugar.

For decoration

This cream is designed to decorate desserts.

To prepare it, you will need the following ingredients:

• 200 g of cottage cheese;
• 400 g cream;
• 50 g of powdered sugar.

Cream preparation:

1. Combine all ingredients in a suitable container.
2. Beat until smooth.

Food coloring can be added to cream for cream and curd cake. To change the taste, vanillin or essence is used. The cream is suitable for decorating any cakes, it is elastic, lays down in an even layer, does not spread. Decorations are applied using a pastry bag.

Citrus

To prepare a cream of cream and cottage cheese for a cake with citrus notes you will need to take:

• 350 ml cream;
• 300 g of 9% cottage cheese;
• one lemon or orange;
• 50 g of walnuts;
• 70 g of syrup;
• 110 g of powdered sugar;
• a teaspoon of vanillin.

Cooking:

1. Fry nuts and crush.
2. Beat cottage cheese with a blender.
3. Remove the zest from an orange or lemon.
4. Mix cottage cheese with sugar and vanilla, then beat with a mixer.
5. Beat the citrus pulp in a mixer and combine with syrup.
6. Combine all components and mix.

Using syrup, you can get different shades of cream.

With gelatin

And now the recipe for a cream cake with cottage cheese and whipped cream, which retains its shape very well. It can be used both as a layer and as a decoration.

The following products will be required:

• half a kilogram of cottage cheese;
• a glass of fat cream;
• half a glass of milk;
• a glass of powdered sugar;
• two tablespoons of gelatin powder.

Preparation of gelatin cream:

1. Pour gelatin with hot milk and stir until the grains are completely dissolved.
2. Rub the cottage cheese and beat with powdered sugar until a lush mass is formed.
3. Add gelatin with milk to the curd and mix.
4. In a separate bowl, beat the cream with a mixer until air peaks form.
5. Combine the curd with cream and mix with a silicone spatula. Try to keep the cream airy.

With mascarpone

This gourmet cream with cream and cottage cheese can be used to coat biscuit and also use it as a decoration.

To prepare it, you will need the following ingredients:

• 300 g of cottage cheese;
• two eggs;
• half a glass of butter cream for whipping;
• 250 g of mascarpone cheese;
• 110 g of powdered sugar.

Making cream with mascarpone:

1. Wipe the cottage cheese using a sieve so that it becomes soft airy and without lumps.
2. Proteins to separate from the yolks.
3. Grind the yolks with cottage cheese.
4. Beat cream until peaks appear.
5. Beat the mascarpone with powdered sugar until smooth.
6. Combine the mascarpone with the curd and mix well.
7. Add whipped cream and mix with a silicone spatula.

Cream recipe with cottage cheese and cream for biscuit cake

To cook it, you will need the following products:

• 400 g of cottage cheese;
• four yolks;
• 100 g of sugar;
• 50 g fresh berries or walnuts;
• 50 g of whipped cream;
• 50 g of raisins;
• vanillin.

Cooking:

1. Grind the yolks with sugar.
2. Rub the cottage cheese through a fine sieve, then mix it with the yolks, put on the taste of vanillin (you can not add) and mix.
3. Add raisins and berries (or nuts).
4. Introduce whipped cream and mix well.

Cream for spreading biscuit cakes is ready.

Fruit

In addition to orange or lemon, you can prepare pineapple cream. For this cream and cottage cheese cream recipe, you need to prepare the following products:

• 200 g of cottage cheese;
• 60 grams of powdered sugar;
• 100 g canned pineapples;
• 20 g of gelatin;
• 300 ml of heavy cream.
• 10 g vanilla sugar.

Cooking:

1. Pour gelatin with boiled cold water for half an hour.
2. Rub the cottage cheese through a sieve.
3. Dissolve gelatin in a water bath. Do not bring to a boil!
4. Pour powdered sugar and vanilla sugar into cream, whip with a mixer.
5. Introduce gelatin a little while continuing to whisk.
6. Without ceasing to beat, put the curd.
7. Pieces of pineapple add to the finished cream.
8. Put in the refrigerator, after which you can proceed to smearing the cake.

Pineapples can be replaced with slices of fresh banana. Even better would be to turn the banana into mashed potatoes and then inject into a cream.

Tips

• To cream cake with cream and cottage cheese turned out magnificent and tasty, you need to choose the right ingredients and prepare them correctly.
• Curd for such a dessert is best taken with a low fat content. Before adding it to the cream, it is necessary to wipe through a sieve.

• As for cream, they are needed oily, otherwise the cream will turn out liquid. If cream has a small percentage of fat content, gelatin must be added to the cream, otherwise it will spread.
• With heavy cream, you can add syrup, flavorings, cognac, liquor and more to the product.
• It is important during whipping to ensure that the cream does not exfoliate, otherwise the finished product will be unsuitable for decorating desserts.
• For beating, use only chilled cream. When peaks appear, you need to stop whipping, so as not to get butter.
• Instead of granulated sugar, it is preferable to take the powder. So the cream will turn out more gentle. You can first turn the sand into powder using a blender.
• The cream mass should be uniform, without lumps, so you need to start knocking down with a mixer at a low speed and increase gradually.
• In this cream, in the process of preparation, you can add syrups, lemon juice, cocoa powder, instant coffee, white chocolate.
• Before smearing the cakes, the cream needs to be cooled by putting it in the refrigerator.

The cream recipes for cream cake and cottage cheese presented in the article describe the cooking process step by step, therefore, difficulties should not arise.