Tasty cooking lamb in the oven is quite easy and simple. However, for this you will need to purchase fresh and soft lamb meat, which does not contain too much fat, veins and other elements (bones, cartilage).
Tasty and satisfying cook lamb in the oven with vegetables and aromatic spices
Essential Ingredients:
- fresh garlic - 1 whole head;
- vinegar 3% - a full tablespoon;
- lean sheep meat without bones and a large amount of fat - 1 kilogram;
- fresh young potatoes - 5 or 6 tubers;
- broccoli inflorescences - 500 grams;
- fresh tomatoes - 2 pieces;
- parsley, lettuce and dill greens - in a small bunch;
- fresh cucumber - 2 pieces;
- dried thyme (thyme) - to taste;
- table salt - to taste.
Preparation of fresh meat for baking:
Before baking lamb in the oven, it should be well processed. To do this, the meat must be washed in cool water, and then remove all hard films, veins, veins and other unnecessary elements from it. Further, the fresh product must be coated on all sides with table salt, thyme and garlic, which should first be grated on a small grater.
Bake lamb in the oven:
Processed and seasoned meat, it is recommended to put the whole piece in a small bowl that needs to be coated with fat or oil. After that, the fragrant product should be placed in the oven, where it must be baked for one and a half or two hours. While the lamb is fried, it is advisable to start preparing the remaining ingredients.
Preparation of vegetables and their heat treatment:
Tasty lamb in the oven is much more satisfying if served with a vegetable side dish. In order to cook it, you should take 500 grams of broccoli, wash thoroughly and separate its inflorescences, and then put it in a pan with boiling and salt water. Such cabbage should boil no more than 10 minutes. After that, it should be pulled out, put in a colander and deprived of the entire broth.
In the oven, lamb can also be cooked with potatoes. To do this, you need to take 5 or 6 tubers of a young vegetable, wash them, peel, cut into thick circles and put in the same dish where the meat is baked. However, this should be done exactly half an hour before the lamb becomes completely soft.
Proper serving of meat dishes for dinner
After 90 or 120 minutes, the meat of the young lamb must be pierced with a fork or a toothpick. If blood does not come out of it, and the appliance passes freely through the product, the oven can be safely turned off.
Before you lay out a juicy and appetizing piece of lamb on a dish, the plate should be decorated with green leaves of lettuce, parsley and dill. Next, in the middle, you need to put ready and slightly cut meat, around which you need to lay fried potatoes in the oven, boiled cabbage inflorescences, as well as fresh vegetables in the form of chopped tomatoes and cucumbers. You can also pour lamb on top with cream or tomato sauce, prepared independently at home.