Chicken hearts are a delicious and satisfying dish. They are prepared according to various recipes. For example, chicken hearts cooked with potatoes in the oven are very tender and soft. Moreover, this dish helps to get enough. After all, it has both a meat ingredient and hearty potatoes, and most often other vegetables and sauces.
Tasty recipe with mushrooms.
In addition to potatoes, mushrooms, as well as carrots, can be an excellent accompaniment for hearts. For the preparation of chicken hearts with potatoes in the oven, according to the recipe, you will need the following ingredients:
- about a kilogram of potatoes;
- 600 grams of hearts;
- three hundred grams of fresh mushrooms.
- a small onion head;
- one medium-sized carrot;
- two or three cloves of garlic;
- 500 ml of milk fat or cream with a fat content of 10 percent;
- salt and allspice;
- vegetable oil. You can also take a mixture of two types of oils.
Also, the finished dish is sprinkled with chopped parsley or dill. Prepare chicken hearts with potatoes in the oven in pots. This method helps to maintain maximum taste.
Potato cooking process
Peeled vegetables. Finely chop carrots and onions. Then cut the mushrooms into small cubes.
Chicken hearts are washed with cold water, cut off excess fat if possible. Cut each piece in half. Heat oil in a pan, send carrots and onions to it for about three minutes, stir it. After the hearts are introduced, they stew together for about five to seven minutes. At the end, mushrooms are introduced, the ingredients are mixed and cooked under the lid for another ten minutes.
Potatoes are diced. The garlic is peeled, passed through a press, or finely chopped. Potato is sprinkled with this vegetable, added, and pepper to taste.
Take the pots. At the bottom lay a couple of spoons of fry, then a layer of potatoes. Repeat layers. Pour about a third of the pot with cream, add boiling water.
Send chicken hearts with potatoes to the oven for thirty-five minutes at a temperature of two hundred degrees.
Baked Cheese Dish
This option is very tasty and juicy. To prepare delicious chicken hearts baked in the oven with potatoes, you need to prepare:
- 500 grams of potatoes and hearts;
- 150 grams of cheese;
- 200-250 grams of sour cream;
- three tablespoons of flour;
- two small onion heads;
- some seasoning to taste.
Peel the onion, cut into thin half rings. Hearts are washed, allow moisture to drain. A little oil is poured into the pan, and onions and hearts are sent. Lightly fry the mass.
Remove the roasting in a baking dish. Peeled potatoes, sliced in circles, are placed in the same pan, fried for a couple of minutes, transferred to hearts. Salt and pepper the layer to your liking. You can also add some spices for potatoes.
Sift the flour and put into sour cream, mix thoroughly. Pour warm water to the sour cream, about 200 ml. Stir the mass so that it is homogeneous. Pour the sauce over the ingredients. The cheese is crushed using a coarse grater.
Send chicken hearts with potatoes to the oven, heated to 180 degrees. Look at the potato readiness. Then sprinkled with cheese, sent for another ten minutes. The result is a hearty and beautiful dish.
Another delicious cream recipe
To cook stewed chicken hearts with potatoes in the oven, you need to take the following ingredients:
- seven large potato tubers;
- 600 grams of hearts;
- onion head;
- 400 grams of cream;
- salt and pepper;
- 60 grams of hard cheese;
- vegetable oil.
Hearts are washed, cleaned of fat, tubes. Cut into several parts. Fry in vegetable oil for about six minutes, then add a little water, stew the ingredient for another five minutes. The onion head is peeled and finely chopped. Fry it separately until golden brown. Add the onions to the pan, mix, cover the ingredients with a lid and remove from the stove.
Peel the potatoes and then cut into thin slices. A baking sheet is lightly greased with oil, form a layer of potatoes. Lay hearts with onions. Cream is mixed with spices, they fill the dish. Cover the baking sheet with foil, send to the oven for thirty minutes. Then remove the foil, sprinkle with cheese and send for another ten minutes, already in the open.
Tasty recipe with mayonnaise
This recipe also uses baking pots. Mayonnaise in this case is used in a minimal amount. For such a juicy dish you need to take the following ingredients:
- 500 grams of hearts;
- four potato tubers;
- large onion head;
- one carrot;
- a tablespoon of mayonnaise;
- salt and pepper.
Hearts are washed, fried in vegetable oil for about five minutes over high heat. Peel potatoes, cut into large cubes. Peel the carrots, rub on a coarse grater. Mix with potatoes. Diced onions are added. Lay the fried hearts, season with spices, stir the ingredients.
The bottom of the pots is smeared with mayonnaise, a mixture of potatoes and hearts is added. Pour some water. The pots are sent to a cold oven, then heated to 180 degrees and simmer for about an hour. Appetizing baked potatoes with hearts, vegetables and sauce can be served for lunch and dinner. This dish is prepared both in pots and on a baking sheet. Fresh greens, seasonings for potatoes, and also mushrooms are sometimes added.